Seminyak jobs 2025

Qualifications

• Diploma degree from an accredited university in culinary arts, hotel and restaurant management, or a related major is required, bachelor's degree is desirable.
• A minimum of 2 - 3 years of experience as a chef de cuisine specializing in mediterranean and french Cuisine in a 5* hotel or high-volume business standalone/ free-standing restaurant that is reputable and most talked-about in bali or in indonesia.
• Has a good understanding about the food costs including to manage and to calculate.
• Has a good quality management and quality control.
• HCAAP trained.
• Excellent communication, highly motivated, passionate, energetic with excellent interpersonal skill.
• Strong problem solving and decision-making abilities.
• Open for indonesian citizen only and preferably bali domiciled.

Key responsibility

• Work with senior culinary team and responsible to develop new menus and product development supported by detailed analysis and accurate costing.
• Supervise senior culinary team to run the kitchen and performance at high quality level whilst maintaining acceptable food cost.
• Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department.
• Identify market needs and trends in terms of food menus for both hotel guests and the local market.
• Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.

Qualifications

• Candidates residing in ubud, seminyak, canggu, uluwatu are prioritized.
• Must be able to handle check-In and check-out processes, maintain a high standard of cleanliness, and have flexibility with scheduling.
• Have a good attitude and strong work commitment, strong attention to detail, exceptional guest service, and the ability to anticipate guests' needs.

Qualifications

• Candidates residing in ubud, seminyak, canggu, uluwatu are prioritized.
• Must be able to handle check-In and check-out processes, maintain a high standard of cleanliness, and have flexibility with scheduling.
• Have a good attitude and strong work commitment, strong attention to detail, exceptional guest service, and the ability to anticipate guests' needs.

Qualifications

• Minimum 2 years of working experience in the related positions.
• Hotel or restaurants background is required.
• Strong motivation and willing to work as a team or individual
• Well groomed and motivated.
• Able to be join immediately.

Qualifications

• Minimum 2 years of working experience in the related positions.
• Hotel or restaurants background is required.
• Strong motivation and willing to work as a team or individual.
• Well groomed and motivated.
• Able to be join immediately.

Qualifications

• Minimum 2 years of working experience in the related positions.
• Hotel or restaurants background is required.
• Strong motivation and willing to work as a team or individual
• Well groomed and motivated.
• Able to be join immediately.

Qualifications

• Good speaking english.
• Fresh graduate are welcome.

• Female.
• Good speaking english.
• Fresh graduate are welcome.

Qualifications

• Male
• Fresh graduated are welcome for daily worker.
• Ability to work well in a team environment.
• Good attitude: outgoing, friendly, helpful, responsible.

Qualifications

• Male
• Fresh graduated are welcome for daily worker.
• Ability to work well in a team environment.
• Good attitude: outgoing, friendly, helpful, responsible.