Ubud jobs 2026

For a new Restaurant in Ubud, Bali

Qualifications

• Experience: Min. 3 years in pizza making (with 1-2 years as Sous Chef/Senior Pizza Chef).
• Expertise: Deep knowledge of Neapolitan Style (Dough hydration, long fermentation, and hand-stretching).
• Age & Education: Max. 35 years old; Culinary/Vocational High School graduate.
• Technical Skill: Expert in Wood-Fired or Stone Ovens and classic/modern toppings.

Core responsibilities

• Pizza Section Lead: Manage the entire pizza station, ensuring perfect texture, taste, and consistency.
• Team Leadership: Assist the Head Chef in supervising, scheduling, and training the pizza team.
• Operational Control: Manage inventory (flour, cheese, etc.), control food costs, and minimize waste.
• Safety & Hygiene: Maintain strict HACCP/Food Safety standards and station cleanliness.

Speciality: Authentic Neapolitan Pizza

For a new Restaurant in Ubud, Bali

Qualifications

• Experience: Minimum 2 years as a Sous Chef or Senior CDP.
• Education: Culinary School or Vocational High School (Culinary Arts).
• Age: Maximum 35 years old.
• Skills: Expertise in Italian & Nikkei flavors, kitchen leadership, and high-volume service.

Core responsibilities

• Quality Control: Maintain high standards for taste, presentation, and consistency.
• Kitchen Management: Handle inventory, food costing, waste management, and HACCP safety protocols.
• Team Leadership: Assist the Head Chef in supervising and training the kitchen brigade.
• Admin: Manage daily reporting and ordering using MS Word/Excel.

Cuisine Focus : Italian & Nikkei (Japanese-Peruvian)

Qualifications

• Proven experience in the relevant field.
• Demonstrates a good attitude and professional conduct.
• Able to work effectively both independently and as part of a team.
• Shows a strong willingness to learn and develop new skills.
• Minimum 3 years of relevant work experience.
• This position is available for placement at both Pison Petitenget and Pison Ubud.

Job description

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and coordinate kitchen staff during food preparation and service.
• Ensure food quality, taste, and presentation meet company standards.
• Prepare and cook menu items according to recipes and guidelines.
• Monitor food stock, inventory, and ingredient quality.
• Maintain kitchen hygiene, cleanliness, and food safety standards.
• Train and mentor kitchen staff to improve skills and performance.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle kitchen operations in the absence of the Head Chef.
• Collaborate with the Head Chef on menu development and cost control.

Qualifications

• English is a must.
• Min. 2 years experiences in hotel, villa or hospitality industry.
• Good attitude, communication and responsible.
• Willing to be placed in Nusa Dua, Kuta and Ubud.

Qualifications

• Candidates will be placed in ubud and canggu
• General maintenance, troubleshooting, and repair skills across electrical, plumbing, and HVAC systems.
• Flexibility with scheduling, problem-solving abilities, and a proactive approach to maintenance and guest requests.

Qualifications

• Minimum 1-2 years of experience in pool and garden maintenance.
• Previous experience in villa or property management is preferred.
• Knowledge of pool cleaning and maintenance.
• Understanding of landscaping and garden care.
• Ability to use gardening tools and equipment safely.
• Basic knowledge of pest control and fertilization techniques.
• Ability to perform physically demanding tasks.
• Comfortable working outdoors in various weather conditions.

Qualifications

• Main jobdesk is to help/assist our engineer staff.
• Minimum 1 year experience.
• Basic english skills.
• Can join as soon as possible.

With the growth of Natya Hospitality properties, we are seeking candidates who are ready to join and build their careers with the Natya Group. We are looking for individuals with experience in the following positions

Corporate Natya

1. E-Commerce Manager
2. Design Grafis
3. Engineering Staff
4. FB Sales
5. Marketing Staff

Natya Hotel Kuta

1. Bellboy

Natya Resort Ubud

1. Marcom
2. GRO (Arabian)

Qualifications

• Minimum 2 years experience in the same position.
• Diploma degree in relevant field.
• Has good initiative, anticipation, and a hardworking person.
• Strong interpersonal and communication skills.
• Able to work immediately.

Qualifications

• Minimum 2 years of experience.
• Very good English level.
• A desire to grow and develop in this field.
• Can join immediately.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Minimum 2 years of experience.
• Conversational English skills.
• Can work with team.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Minimum 1 year of experience.
• Basic English.
• Can work with team.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Prior experience in this field is preferred, but we are willing to provide training if the candidate is confident they can handle the job.
• Basic english skills are important.