Chef jobs 2025

What makes you a great fit

• At least 4 years experience in a similar position within high capacity establishment.
• A culinary expertise strong in cooking techniques, kitchen management, team leadership, menu planning recipe development and food safety and sanitation practices.

What you'll do

• Overseeing kitchen operations, managing food preparation, maintaining quality standards for an outlet.
• Monitor the quality of ingredients and finished dishes, ensuring they meet the restaurant's standards for taste and presentation.
• Assist in menu planning, costing, and implementation of seasonal dishes.

What drives us

• Service is not an obligation- its an offering.
• Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.

What makes you a great fit

• At least 4 years experience in a similar position within high capacity establishment.
• A Culinary expertise strong in food preparation and cooking methods, knowledge of food safety and sanitation standards, menu development and recipe creation, kitchen equipment operation and maintenance, time management and organizational skills, inventory management and stock control.

What you'll do

• Oversee the highest standard of food quality in accordance with established procedures and guidelines, regularly inspecting ingredients and final dishes to ensure they meet quality standards.
• Ensure that all food items are presented attractively and consistently, following the set presentation guidelines, and collaborate with the culinary team to create visually appealing dish presentations.

What drives us

• Service is not an obligation- its an offering.
• Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.

We are currently building a passionate team to be part of our journey as we prepare to open our doors in 1 september 2025 If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.

Location: jl. arjuna, ubud, bali ( central ubud )
Pre - Opening: 15 Agustus 2025
Now Hiring Pre – Opening team:

1. Head chef

Be part of something meaningful from the very beginning.

Join out team and share our passion for excellence.

1. Chef de partie
2. Demi chef de partie

Qualifications

• Good personality, positive attitude and able to work in teams or individually.
• Honest, detail oriented and responsible.
• Good command of English spoken and written.
• Minimum 1 year experience in the same position.
• Able to join immediately.
• Experienced in independent restaurants will be an advantage.

Join the team where passion meets purpose
Step into a vibrant work culture where every role is valued, every detail matters, and your growth is part of the journey.

Now hiring

1. Kitchen commis
2. Pastry chef
3. Steward
4. Barista
5. Bar back

What's in it for you?

• Inspiring work environment (yes, your well-being matters).
• Staff perks & free membership.
• Competitive pay that values your craft.

We are currently building a passionate team to be part of our journey as we prepare to open our doors in 1 september 2025 If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.

Location: jl. arjuna, ubud, bali ( central ubud )
Pre - Opening: 15 Agustus 2025
Now Hiring Pre – Opening team:

1. Restaurant manager

Be part of something meaningful from the very beginning.