Chef jobs 2026

A Chef is a professional cook who oversees the kitchen operations in a restaurant, hotel, or other food service establishments. Responsibilities include creating menus, preparing and cooking dishes, managing kitchen staff, maintaining food quality and safety standards, and ensuring efficient kitchen workflow. Chefs often specialize in particular types of cuisine and use their culinary skills and creativity to produce high-quality meals.

Blue Mountains Bali

Chef de partie

Requirements:

  • Good personality, positive attitude and able to work in teams or individually
  • Honest, detail oriented and responsible
  • Good command of English spoken and written
  • Good understanding of food cost control
  • Minimum 2 years experience in the same position
  • Able to join immediately
Deadline: August 11, 2026
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Santanera Bali

Chef de partie (hot section)

Qualifications

  • Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Available to join immediately.
  • Good communication in English.
  • Based in Bali.

Deadline: August 7, 2026
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Brie Restaurant & Cheesery

Pastry chef

Qualifications

  • Minimum 2 years of experience.
  • Conversational English skills.
  • Can work with team.
  • Can join as soon as possible.

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, service charge, BPJS enrollment.
Deadline: August 5, 2026
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Cocomo Canggu

Chef de partie

Qualifications

  • Min have 1-3 years experience at the same position.
  • Have a good english & customer service.
  • Strong figure as leader.
  • Fast Learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Available join immediately.
Deadline: August 2, 2026
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Lokale Pererenan

Chef de partie (CDP)

We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.

Responsibilities

  • Prepare and cook food according to standards while ensuring quality and consistency in the kitchen.
Deadline: July 20, 2026
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Santanera Bali

Senior chef de partie pastry

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: July 16, 2026
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