Chef jobs 2026

A Chef is a professional cook who oversees the kitchen operations in a restaurant, hotel, or other food service establishments. Responsibilities include creating menus, preparing and cooking dishes, managing kitchen staff, maintaining food quality and safety standards, and ensuring efficient kitchen workflow. Chefs often specialize in particular types of cuisine and use their culinary skills and creativity to produce high-quality meals.

AVLI Modern Greek Restaurant

Head chef

Looking for a strong, hands-on chef to lead the kitchen, manage the team, and ensure consistent quality, speed, and cost control.

Qualifications

  • 5+ years in kitchen, 2+ years as Head Chef.
  • Mediterranean / Greek cuisine experience.
  • Strong in charcoal grill & wood-fire.
  • Food cost & kitchen operations knowledge.
  • English.

Key responsibilities

  • Lead and manage full kitchen operations.
  • Ensure consistency, quality, and speed during service.
  • Work hands-on and lead by example.
  • Control food cost, inventory, and waste.
  • Collaborate on menu development.
  • Build and develop a strong kitchen team.

We offer

  • Competitive salary + service charge.
  • BPJS, THR, staff meals.
  • Growth opportunities within the project.
  • International team environment.
Deadline: May 26, 2026
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Kaja By Numa

Sous chef

For a new Restaurant in Ubud, Bali

Qualifications

  • Experience: Minimum 2 years as a Sous Chef or Senior CDP.
  • Education: Culinary School or Vocational High School (Culinary Arts).
  • Age: Maximum 35 years old.
  • Skills: Expertise in Italian & Nikkei flavors, kitchen leadership, and high-volume service.

Core responsibilities

  • Quality Control: Maintain high standards for taste, presentation, and consistency.
  • Kitchen Management: Handle inventory, food costing, waste management, and HACCP safety protocols.
  • Team Leadership: Assist the Head Chef in supervising and training the kitchen brigade.
  • Admin: Manage daily reporting and ordering using MS Word/Excel.

Cuisine Focus : Sous chef (Mediterranean, italian)

Deadline: May 25, 2026
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Santanera Bali

Chef de partie pastry

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: May 24, 2026
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Simply Social Ubud

Chef de partie

Qualifications

  • Have experience min 1 years as Chef de Partie.
  • Have a good english & customer service.
  • Strong figure as leader.
  • Have experience on menu development.
  • Available join immediately.
Deadline: May 22, 2026
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Menzel Villa Ubud

Chef de partie

Qualifications

  • Mak. umur 40 th.
  • Mempunyai pengalaman kerja pd bidang yg dilamar.
  • Bisa handle breakfast.
  • Bisa handle cooking class.
  • Bisa bahasa inggris.
  • Siap bekerja dengan team, disiplin dan bertanggung jawab pada pekerjaan.
Deadline: May 17, 2026
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Cocomo Canggu

Senior chef de partie

Qualifications

  • Min have 1-3 years experience at the same position
  • Strong figure as leader
  • Able to speak english
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Excellent negotiation and problem-solving skills
  • Open minded, smart, team player and innovative
Deadline: May 15, 2026
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Cocomo Canggu

Chef de partie

Qualifications

  • Min have 1-3 years experience at the same position
  • Strong figure as leader
  • Able to speak english
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Excellent negotiation and problem-solving skills
  • Open minded, smart, team player and innovative
  • Available join immediately
Deadline: May 15, 2026
Check details
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