Chef jobs 2025
A Chef is a professional cook who oversees the kitchen operations in a restaurant, hotel, or other food service establishments. Responsibilities include creating menus, preparing and cooking dishes, managing kitchen staff, maintaining food quality and safety standards, and ensuring efficient kitchen workflow. Chefs often specialize in particular types of cuisine and use their culinary skills and creativity to produce high-quality meals.
Lava Gastrobar Sanur
CDP cold section
Qualifications
- Minimum 2 years experience in cold kitchen.
- Strong plating & presentation skills.
- Team player, reliable, and detail-oriented.
- Based in bali or willing to relocate.
Ary's Book Cafe Ubud
Chef de partie
Qualifications
- Minimal has lyears experience in similar position.
- Discipline and good attitude.
- Able to speak english well.
- Customer oriented, dynamic and good team work.
- Able to join immediately.
Satu Uluwatu
Head chef
Qualifications
- Experience as a head chef or similar role.
- Strong knowledge of kitchen operations and food safety.
- Skilled in menu planning and cost control.
- Leadership skills to manage kitchen staff.
- Creative, detail-oriented, and quality-focused.
- Able to work under pressure and meet deadlines.
Head chef
Juna is a new sanctuary of taste and tranquility in the heart of Ubud, where silence, comfort, and the soothing sounds of nature come together to create an unforgettable dining experience.
We are currently building a passionate team to be part of our journey as we prepare to open our doors in July 2025. If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Positions
- Head chef
- CDP
- Commis
- Commis pastry
- Steward staff
- Steward (dw)
- Accounting staff
- Restaurant manager
- Restaurant supervisor
- Bartender
- Waiter/waitress staff
- Waiter/waitress (dw)
- F&B attendant
- Gardener
- Engineering
Qualifications
- Indonesia citizen.
- Have a strong culinary background, leadership skills, and a desire to grow with an innovative and dynamic team (1 & 2)
- Proven experience as head chef, min. 3 years. (1)
- Outstanding communication and leadership skills. (1)
- Outstanding work performance and attention to detail. (1)
- Computer literate. (1)
- Up-to-date with culinary trends and optimized kitchen processes. (1)
- Experience in the hospitality industry.
- Good communication and interpersonal skills.
- Customer service oriented with a positive attitude.
- Able to work in a team.
- Basic English communication skills.