F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.
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Benefits
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Benefits
As a Waiter/Waitress, you will be part of the food and beverage service team, ensuring a memorable dining experience for all guests. Your main responsibility is to deliver excellent service with courtesy, efficiency, and professionalism, following international hotel standards.
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Locations
Departure scheduled for March
Skema dan mekanisme pembiayaan program
Program penempatan kerja ke Turki ini memberikan kesempatan bagi kandidat asal Indonesia untuk memperoleh pengalaman kerja profesional di industri perhotelan internasional (jaringan hotel bintang 4–5 di wilayah Antalya dan Alanya).
Untuk mendukung berbagai kondisi peserta, program ini menawarkan dua skema pembiayaan yang dapat dipilih sesuai kemampuan masing-masing.
Skema mandiri
Peserta menanggung seluruh biaya program secara pribadi sesuai dengan ketentuan yang berlaku.
Total biaya program: Rp 25.000.000, sudah mencakup:
Biaya tersebut tidak termasuk dokumen pribadi seperti paspor, SKCK, dan medical test, yang menjadi tanggung jawab peserta.
Skema pembiayaan melalui dana pinjaman / talangan
Bagi calon peserta yang memerlukan bantuan pendanaan, tersedia opsi pembiayaan melalui bank rekanan atau lembaga keuangan yang bekerja sama dengan program ini.
Rincian:
Skema pembayaran
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