F&B service jobs 2026

We are looking for a Server staff for a new wellness center in seminyak.

Qualifications

• Minimum education SMA/SMK majoring in Hospitality, Culinary Arts, or F&B Service, with at least 1 year of experience in a 5-star hotel.
• For fresh graduates, preferably those who have completed OJT or DW (Daily Worker) in a 5-star hotel for at least 6 months.
• Well-groomed, friendly, communicative, and possessing a service-minded attitude.
• Able to communicate in basic English (conversation with guests).
• Physically healthy, able to work under a shift system and with high mobility.
• Understands food and beverage menus, ingredients, and can confidently answer guest inquiries.

Responsibilities

• Master the service procedures (Sisdur) in the restaurant (à la carte, buffet, set menu) and room service; take and input orders into VHP, and serve food and beverages according to standards.
• Prepare table settings in the restaurant and tray/trolley for room service neatly and completely; maintain cleanliness, sanitation, and ensure food and beverages are served safely.
• Welcome guests in a friendly, polite, and professional manner; be quick to respond (fast respond) to guest requests, serving food and drinks promptly (fast delivery), within 10 minutes for dine-in and 20 minutes for room service.
• Work effectively in team coordination to ensure smooth service operations; possess strong menu knowledge, including key ingredients, recommendations, and food-beverage pairing.
• Perform upselling and cross-selling naturally to achieve sales targets by recommending signature dishes, promotions, and menu packages according to guest preferences.

Benefits

• Basic salary (nett of tax).
• BPJS health & employment insurance.
• THR.
• Medical Reimbursement up to 85% of 1-month basic salary per year (after 1 year of employment, for permanent employees).
• Free parking (1 motorcycle or 1 car).
• Annual leave, replace day payment (for working on a holiday), and extra off for long shifts.
• 1 meal per shift.

Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]

All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.

Qualifications

• Min have 1 years working experience at the same position.
• Able to speak english, fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Excellent negotiation and problem-solving skills.
• Open minded, smart, team player and innovative.
• Available join immediately.

Qualifications

• Min have 1 years working experience at the same position.
• Able to speak english, fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Excellent negotiation and problem-solving skills.
• Open minded, smart, team player and innovative.
• Available join immediately.

Qualifications

• Minimum have 1 years experience at the same position.
• Good communication skill in english both oral & written.
• Well organized, honest & attention to detail.
• Well groomed and personalities.
• Flexible to work evenings, weekend and holiday as needed.
• Can be work in the team.

We are hiring

1. Cashier / waitress
2. Social media / marketing
3. Engineering / handyman

Qualifications

• Female (1), male or female (2), male (3)
• Minimum high school graduate (hospitality or related field is a plus) (2)
• Fresh graduated are welcome (1) & (3)
• Able to communicate in english (both spoken and written) (2)
• Experience in the food & beverage industry or hospitality field is preferred (1)
• Able to create content and manage daily post (2)
• Amiliar with meta bussiness and tiktok trend (2)
• Able to work in a team
• Able to work evening/event
• Can join immediately

Qualifications

• Experience as a head chef or similar role.
• Strong knowledge of kitchen operations and food safety.
• Skilled in menu planning and cost control.
• Leadership skills to manage kitchen staff.
• Creative, detail-oriented, and quality-focused.