F&B service jobs 2025
F&B service in a hospitality establishment involves providing food and beverage services to guests. Responsibilities include taking orders, serving food and drinks, ensuring the dining area is clean and well-maintained, and providing excellent customer service. Staff in this role must be knowledgeable about the menu, accommodate special requests, and handle guest inquiries and complaints efficiently. The goal is to ensure a pleasant dining experience for guests, contributing to their overall satisfaction with the establishment.
Brie Restaurant & Cheesery
Hostess
Qualifications
- At least 1 year of work experience.
- Conversational english.
- A pleasant appearance.
Brie Restaurant & Cheesery
Head waiter
Qualifications
- Minimum 1-2 years experience in the same position.
- Conversational english.
- A desire to grow and develop in this field.
- Can join as soon as possible.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.
Woods Pererenan
Waiter (dw)
Qualifications
- Min 6 month experience in similar position.
- Good personality.
- Able to communication in english.
- Can join immediately.
Fu Shou Noodle Club Ubud
Waiter/waitress
Qualifications
- Able to work as a team.
- Basic english.
- Able to join immediately.
Satu Uluwatu
Waitress
Qualifications
- Minimum 1 year experiences in related job position.
- Female.
- Hard worker, good attitude.
- Good english, willing to work as a team.
- Able to join immediately.
Benefits
- Competitive salary.
- Service charge & meal allowance.
- THR.
- Health and insurance benefit.
Suites5 Hotel
Waitress (dw)
Qualifications
- Have an experience in similar position.
- Smart grooming and professional attitude.
- Able to work as a team and individual.
Waitress
Qualifications
- Female.
- Min. 1-2 year experience in the same position.
- Speak basic english.
- Good communication skills and able to work with team.
- Good personality, positive attitude and hard work.
- Able to join immediately.
Sababay Winery
F&B service internship
Qualifications
- Diploma in tourism or hospitality.
- Good attitude, personality, communication skill.
- Communicative, well grooming, honest, and positive attitude.
- Good english both spoken & written.
- Able to work as a team.
- Available to join immediately.
Head chef
Juna is a new sanctuary of taste and tranquility in the heart of Ubud, where silence, comfort, and the soothing sounds of nature come together to create an unforgettable dining experience.
We are currently building a passionate team to be part of our journey as we prepare to open our doors in July 2025. If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Positions
- Head chef
- CDP
- Commis
- Commis pastry
- Steward staff
- Steward (dw)
- Accounting staff
- Restaurant manager
- Restaurant supervisor
- Bartender
- Waiter/waitress staff
- Waiter/waitress (dw)
- F&B attendant
- Gardener
- Engineering
Qualifications
- Indonesia citizen.
- Have a strong culinary background, leadership skills, and a desire to grow with an innovative and dynamic team (1 & 2)
- Proven experience as head chef, min. 3 years. (1)
- Outstanding communication and leadership skills. (1)
- Outstanding work performance and attention to detail. (1)
- Computer literate. (1)
- Up-to-date with culinary trends and optimized kitchen processes. (1)
- Experience in the hospitality industry.
- Good communication and interpersonal skills.
- Customer service oriented with a positive attitude.
- Able to work in a team.
- Basic English communication skills.
Brie Restaurant & Cheesery
Waiter/waitress
Qualifications
- Minimum 2 years of experience.
- Conversational english skills.
- A desire to grow and develop in this field.
- Can join immediately.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.