Food & beverage jobs 2026

A Food & Beverage (F&B) position in hospitality involves managing and delivering high-quality dining experiences for guests. Responsibilities include planning menus, ensuring food safety and quality, overseeing daily operations of restaurants and bars, and providing exceptional customer service. This role also involves training and supervising staff, managing inventory and costs, and coordinating F&B services for events.

Luma Society

Chef de partie

Qualifications

  • Have experience min 1 years as Chef de Partie.
  • Have a good english & customer service.
  • Strong figure as leader.
  • Have experience on menu development .
  • Available join immediately.
Deadline: March 28, 2026
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Luma Society

Bar supervisor

Qualifications

  • Min have 2-3 years experience as bar leader lounge/casual dinning restaurant.
  • Have a good english & customer service.
  • Have 1-2 years mixology experience.
  • Strong figure as leader.
  • Have experience on menu development.
  • Having good skill and experience about wine.
  • Available join immediately.
Deadline: March 28, 2026
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Luma Society

Steward (dw)

Qualifications

  • Have a good english & customer service
  • Available join immediately
Deadline: March 28, 2026
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Warung Sambhuu Seminyak

Tukang masak

Syarat dan kualifikasi

  • Usia 18-40 tahun.
  • Bisa memasak.
  • Siap kerja shift.
  • Minimal pengalaman 1 tahun bekerja di warung makan / restoran.
  • Domisili Bali.

Benefits

  • Gaji mulai dari Rp3.000.000/bulan.
  • Mendapat 1x makan setiap shift.
Deadline: March 28, 2026
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Thai Pantry

Head bar

Qualifications

  • Previous experience in a similar role preferred.
  • Strong customer service and communication skills.
  • Professional attitude and well groomed appearance.
  • Ability to work in a team-oriented environment.
  • Fluent in English, additional languages are an advantage.
  • Willing to work flexible hours, including weekends and holidays.
Deadline: March 26, 2026
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Thai Pantry

Barista

Qualifications

  • Experience as a barista or in F&B service.
  • Basic knowledge of coffee preparation and beverage recipes.
  • Good communication and customer service skills.
  • Friendly, positive, and well-groomed.
  • Able to work in a fast-paced environment.
  • Team player with a strong work ethic.
Deadline: March 26, 2026
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Thai Pantry

Waiter/waitress

Qualifications

  • Previous experience in a similar role preferred.
  • Strong customer service and communication skills.
  • Professional attitude and well groomed appearance.
  • Ability to work in a team-oriented environment.
  • Fluent in English, additional languages are an advantage.
  • Willing to work flexible hours, including weekends and holidays.
Deadline: March 26, 2026
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Numa Bali

Waiter/waitress

Qualifications

  • Excellent communication and fluent in English is a must.
  • Excellent technical skills & knowledge for the position / section.
  • Disciplined, honest, responsible, and eager to learn.
  • Positive work attitude and strong teamwork skills.
  • Able to work under pressure & work on evening shift.
  • Bali based.
Deadline: March 25, 2026
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Ubud Private Villa

Kitchen staff

A private villa in Ubud is looking for a kitchen staff to join our team.

Qualifications

  • Experience in kitchen or cooking.
  • Responsible & hardworking.
  • Good attitude & teamwork.
  • Can start soon.
Deadline: March 25, 2026
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Sana by Numa

Commis / cook

Qualifications

  • Experience as commis or cook preferred.
  • Basic knowledge of food preparation and kitchen standards.
  • Understanding of hygiene and food safety practices.
  • Able to work in a fast-paced kitchen environment.
  • Team player with a positive attitude.
Deadline: March 24, 2026
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Damarya Villa

Butler

Qualifications

  • Fresh graduates are welcome to apply.
  • Minimum 1 year of experience in the same field (eferred).
  • For Butler ((FO,Housekeeping & F&B experience is an advantage).
  • Communication skills (English is an advantage).
  • Well-groomed, professional appearance, and positive attitude.
  • Honest, responsible, and able to work in a team.
  • Able to work in shifts, including weekends and public holidays.
  • Strong motivation and willingness to grow with the company.
Deadline: March 23, 2026
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Brasserie Republique Sanur

Koki

Qualifications

  • English speaking.
  • Min. 2 years experience.
Deadline: March 22, 2026
Check details
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