Pastry vacancies 2024

iNi ViE Hospitality - job vacancies

Looking for: 

  • Asst bar manager
  • Hostess supervisor
  • Bar captain
  • Fb service captain
  • Cost control
  • Cashier
  • Reservation
  • Pastry cook staff/dw
  • Hot kitchen
  • Engineering
  • Server staff
  • Hostess (dw)
  • Cook (dw)
  • Runner (dw)
  • Barback (dw)
  • Security (dw)
  • Driver shuttle (dw)
  • Steward (dw)
  • Public area (dw)

General qualifications:

  • 2+ years hospitality experience (Manager/Staff) (combines experience and training)
  • Work placement in The Jungle Club (Jalan Jagaraga Celuk, Gianyar)
  • Positive, service-oriented, professional with strong teamwork & leadership (combines personality traits)
  • Loyal, motivated for long-term (shortens loyalty & motivation)
  • Flexible, team player with initiative (combines flexibility & teamwork)
  • Immediate availability (shortens "able to join immediately")
Apply now

Mandapa, A Ritz-Carlton Reserve - job vacancies

Looking for:

  • Front Office Intern
  • Spa & Wellness Intern
  • Pastry & Bakery Intern
  • Human Resources Intern
  • Food & Beverage Service Intern
  • Engineering Intern
  • Housekeeping & Laundry Intern
  • Culinary Intern
  • Finance Intern
Apply now

Ramada Encore by Wyndham Seminyak Bali - Job Vacancies

Looking for :

  • All positions

General qualifications :

  • 1 year experience (1-9)
  • Familiar with VHP System
  • Well-groomed and good personality
  • Prefer to female ( 3, 9, 14 )
  • Able to join Immediately
Application closed

Politeknik Internasional Bali - job vacancies

Looking for :

  • Staf praktik kitchen
  • Steward
  • Dosen pastry diploma 3 seni kuliner
  • Event manager
  • Lead of kitchen operation

General qualifications :

  • Minimal lulusan sekolah menengah kejuruan (Staf Praktik Kitchen & Steward)
  • Pendidikan formal minimal S2 Pariwisata (Dosen Pastry)
  • Pendidikan minimal S1 semua jurusan (Event Manager)
  • Pendidikan minimal D3 (Lead of Kitchen Operation)
  • Memiliki kemampuan Bahasa Inggris baik tulisan/lisan
  • Flexible dengan perubahan jadwal dan long hours
Apply now

Pastry position in the hospitality industry involves creating and preparing a variety of baked goods and desserts, such as pastries, cakes, cookies, and breads. Responsibilities include following recipes, measuring and mixing ingredients, baking, decorating, and ensuring the quality and consistency of all pastry items. Pastry chefs also maintain cleanliness and organization in the pastry section and adhere to food safety standards.

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram