Restaurant manager vacancies 2024

Umane Cafe - job vacancies

Looking for:

  • Restaurant manager
  • Purchasing
  • Barista
  • Housekeeping

General qualifications:

  • Must fluent in English oral and written
  • Good in management skill
  • Have experience minimal 3 years in the same field
  • Can work with team
  • Good appearance
  • Purchasing must have experience with suppliers
  • Manage and compare the price also make dealing with supplier
Apply now

Golden Monkey Bali - job vacancies

Looking for:

  • Restaurant/bar manager,
  • Assistant restaurant manager,
  • Waitresses/waiters,
  • Wok chef,
  • Chinese bbq chef, and
  • Other CDPs/sous chef level positions.

General qualifications:

  • Good administrative skill for manager and supervisor position,
  • Working English level is a plus,
  • Residing in Bali is an advantage, and
  • Minimum experience of 1 year in similar position.
Apply now

iNi ViE Hospitality - job vacancies

Looking for:

  • Director of marketing & branding
  • Restaurant manager
  • Senior project manager
  • Villa manager
  • Villa supervisor
  • Sous chef
  • Indian cdp
  • Senior butler
  • Sushi maker
  • Cost control
  • Tax officer

General qualifications:

  • Minimum 2 years of experience
  • Work location: Seminyak, Canggu, Ubud
  • Positive attitude, service-oriented, passionate, professional, dynamic personality
  • Loyal, honest, and highly motivated for long-term collaboration
  • Flexible and adaptable
  • Great team player with leadership skills
  • Effective in a team and proactive
  • Available immediately
Apply now

Hideaway Villas Bali - job vacancies

Looking for:

  • Restaurant manager
  • Guest service attendance
  • Storekeeper
  • Housekeeping (dw)
  • Gardener ( dw)

General qualifications:

  • 1 year of experience in a similar role
  • Successful restaurant or food service management
  • Familiar with VHP system
  • Good attitude and pleasant personality
  • Fluent in English
  • Available immediately
Apply now

Rayjin Ubud - job vacancies

Looking for:

  • Restaurant manager
  • Restaurant supervisor
  • Floor captain

General qualifications: 

  • 3+ years experience in related position (1, 2)
  • 1-2 years experience in related position (3)
  • Male
  • Well-groomed with good communication skills
  • Knowledgeable about food, beverage, and service sequence (1, 2)
  • Leadership skills with problem-solving ability (1, 2)
  • Good attitude, friendly, energetic, and positive (3)
  • Able to work under pressure and in a team
  • Available ASAP
Apply now

Eden Hotel Kuta - job vacancies

Looking for:

  • Asst. Restaurant manager
  • Housekeeping (DW)
  • Cook (DW)
  • Steward (DW)

General qualifications:

  • Minimum 1years experience in the similar positioning
  • Relevant educational background with the position being applied
  • Good personality, attitude and able to work in team or individual
  • Good communication skill
  • Honest, detail oriented and responsible
  • Confidence,highly motivated passionately work
  • Able to join immediately
Apply now

Milk & Madu Group - job vacancies

Looking for:

  1. Restaurant manager
  2. Driver
  3. Floor captain
  4. Waitress / waiter
  5. Bar captain
  6. Bartender
  7. Barback
  8. Junior graphic design
  9. Video editor

General qualifications:

  • FOH: Strong command of English
  • Junior graphic designer & video editor: Recent portfolio required
  • Experience in reputable venues essential
  • Competitive salaries
Application closed

THE 1O1 Bali Fontana Seminyak - job vacancies

Looking for:

  • Restaurant & bar manager (RBM)
  • FO supervisor
  • GRO Mandarin speaker
  • Cook staff
  • Engineer (DW)
  • Spa therapist (DW)

General qualification:

  • Minimum Diploma I in Hospitality.
  • Leadership skills (RBM & FO supervisor).
  • Positive attitude, well-groomed, outgoing
  • Driving License A (RBM & FO supervisor).
  • 2+ years in 4/5 star hotels.
  • Strong communication, detail-oriented, negotiation skills, and hardworking.
  • Knowledge of Italian and Asian cuisine (Cook staff contract).
  • Familiar with VHP System (RBM, GRO Mandarin & FO supervisor).
  • Business awareness, target-oriented, manage F&B costs (RBM).
  • Available immediately.
Application closed

The Seminyak Beach Resort & Spa - job vacancies

Looking for:

  • Training manager
  • Bar manager
  • Restaurant manager
  • Exc. sous chef
  • Sous chef
  • FO supervisor
  • Front desk agent (male)
  • Bartender
  • Waiter
  • Spa therapist

General qualifications:

  • Proven results at same position in a premium brand
  • Minimum 3 years in a similar role
  • Graduated from a reputable university
  • Excellent proficiency in English, both written and spoken
  • Strong interpersonal skills
  • Experience in innovating new concepts (manager position)
Application closed

A restaurant manager in hospitality is responsible for overseeing the daily operations of a restaurant, ensuring a high level of service and customer satisfaction. Their duties include managing staff, scheduling shifts, ordering supplies, maintaining inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. They also oversee financial aspects such as budgeting, sales analysis, and cost control. The goal of a restaurant manager is to create a welcoming and efficient environment, deliver excellent dining experiences, and achieve financial success for the establishment.

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