Senior cook jobs 2026
A Senior Cook in hospitality is an experienced culinary professional responsible for preparing and cooking high-quality dishes in a restaurant, hotel, or resort kitchen. Responsibilities include managing a specific section of the kitchen, overseeing junior cooks, ensuring food is prepared to the highest standards, and maintaining a clean and organized workspace. The Senior Cook also assists in menu planning, inventory management, and training new staff.
Alam Penari Ubud Suites & Villas
Senior cook
Qualifications
- Hotel Academic backround.
- Good interpersonal, motivated and energic person.
- Have a good knowledge of F&B Production.
- Minimum 3 years experiences as a cook.
Location
- Jln.Raya Pejeng Kawan, Pejeng Kaja, Tampaksiring, Gianyar, Bali.
Deadline: September 29, 2026
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Soma Ubud
Sous chef / senior hot cook
Requirements
- 2+ years hot section experience.
Responsibilities
- Work mornings alongside the Head Chef on production, run the grill/wok/fryer at lunch — you are the chef's natural cover.
Benefits
- Salary up to 6,300,000 IDR depending on experience + service charge + health insurance (BPJS Kesehatan) + BPJS Ketenagakerjaan + THR + staff meals + 1 day off/week. Paid trial this week.
Deadline: September 22, 2026
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