Full time jobs 2026

Adi Dharma Hotel Legian

Reservation

Qualifications

  • Physically and mentally fit.
  • Graduate Diploma in related subject.
  • Has experience in reservation an advantage.
  • Well groomed with enthusiastic personality.
  • Fluent in english.
Deadline: March 26, 2026
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Thai Pantry

Head bar

Qualifications

  • Previous experience in a similar role preferred.
  • Strong customer service and communication skills.
  • Professional attitude and well groomed appearance.
  • Ability to work in a team-oriented environment.
  • Fluent in English, additional languages are an advantage.
  • Willing to work flexible hours, including weekends and holidays.
Deadline: March 26, 2026
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Thai Pantry

Barista

Qualifications

  • Experience as a barista or in F&B service.
  • Basic knowledge of coffee preparation and beverage recipes.
  • Good communication and customer service skills.
  • Friendly, positive, and well-groomed.
  • Able to work in a fast-paced environment.
  • Team player with a strong work ethic.
Deadline: March 26, 2026
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Thai Pantry

Waiter/waitress

Qualifications

  • Previous experience in a similar role preferred.
  • Strong customer service and communication skills.
  • Professional attitude and well groomed appearance.
  • Ability to work in a team-oriented environment.
  • Fluent in English, additional languages are an advantage.
  • Willing to work flexible hours, including weekends and holidays.
Deadline: March 26, 2026
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Playgrounds Wave Lodge Lembongan

Reservation

Qualifications

  • Experience in reservations or front office is a plus.
  • Good communication skills (English preferred).
  • Friendly and customer-service oriented.
  • Basic computer and booking system knowledge.
  • Detail-oriented and organized.
  • Able to multitask and handle inquiries efficiently.
Deadline: March 26, 2026
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Playgrounds Wave Lodge Lembongan

Front desk

Qualifications

  • Experience in front desk or customer service preferred.
  • Good communication skills in English and Bahasa Indonesia.
  • Friendly, professional, and service-oriented.
  • Basic computer skills and familiarity with hotel systems.
  • Able to handle guest inquiries and daily administrative tasks.
  • Well-groomed with a positive attitude.
Deadline: March 26, 2026
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CP Lounge Ubud

Operational Manager

Main responsibilities

  • Oversee day-to-day business activities
  • Manage staff and schedules
  • Improve processes and efficiency
  • Control budgets and costs
  • Monitor performance (KPIs, targets, productivity)
  • Solve operational problems quickly
  • Ensure quality, safety, and compliance
  • Coordinate between departments (sales, finance, HR, etc.)

Key skills

  • Leadership & team management
  • Strong organization and planning
  • Problem-solving & decision-making
  • Communication
  • Time management
  • Financial awareness
  • Process improvement mindset
Deadline: March 9, 2026
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Numa Bali

Waiter/waitress

Qualifications

  • Excellent communication and fluent in English is a must.
  • Excellent technical skills & knowledge for the position / section.
  • Disciplined, honest, responsible, and eager to learn.
  • Positive work attitude and strong teamwork skills.
  • Able to work under pressure & work on evening shift.
  • Bali based.
Deadline: March 25, 2026
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Ubud Private Villa

Kitchen staff

A private villa in Ubud is looking for a kitchen staff to join our team.

Qualifications

  • Experience in kitchen or cooking.
  • Responsible & hardworking.
  • Good attitude & teamwork.
  • Can start soon.
Deadline: March 25, 2026
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Amaar Bali

General Engineering Staff (Full Time)

Overview Posisi

  • Mengerjakan finishing dan perawatan villa seperti pengecatan, plester, pasang keramik, perbaikan ringan, serta pekerjaan MEP (listrik dan plumbing sederhana) agar bangunan tetap rapi, aman, dan berfungsi dengan baik. 

Deskripsi Pekerjaan

  • Mengerjakan finishing dinding seperti plester, acian, perbaikan tambalan, dan pengecatan.
  • Melakukan perbaikan sipil ringan seperti pasang keramik, nat, leveling permukaan, dan perbaikan retak.
  • Menangani pekerjaan dasar MEP (listrik dan plumbing sederhana) seperti ganti lampu, cek stop kontak, perbaikan kabel ringan, dan perbaikan kebocoran kecil.
  • Melakukan pengecekan rutin untuk menemukan kerusakan dan kebutuhan perawatan.
  • Melakukan perbaikan dan touch-up untuk menjaga standar kualitas villa.
  • Berkoordinasi dengan tim maintenance dan engineering untuk pekerjaan perbaikan yang sedang berjalan.
  • Mematuhi prosedur keselamatan kerja serta menggunakan alat dan material dengan benar.

Kualifikasi

  • Minimal SMK atau Diploma di bidang Teknik Sipil, Konstruksi Bangunan, atau bidang terkait (lebih diutamakan).
  • Minimal 2 tahun pengalaman dalam pekerjaan finishing sipil atau konstruksi.
  • Berpengalaman dalam proyek villa, hotel, atau properti manajemen menjadi nilai tambah.
  • Memiliki pengetahuan yang baik tentang pekerjaan plesteran, pengecatan, pemasangan keramik/ubin, teknik finishing permukaan, serta dasar pekerjaan MEP.
  • Mampu melakukan persiapan permukaan dengan benar sebelum aplikasi finishing.
  • Memahami dasar pekerjaan MEP seperti instalasi listrik ringan, perbaikan stop kontak/lampu, perawatan AC dasar, perbaikan kebocoran, dan instalasi pipa sederhana.
  • Terampil menggunakan alat dan material finishing maupun peralatan kerja MEP secara aman dan efektif.
  • Memahami dasar-dasar pengukuran konstruksi dan mampu membaca gambar kerja.
  • Teliti dengan standar kualitas pekerjaan yang tinggi.
  • Mampu bekerja secara mandiri maupun dalam tim.
  • Sehat secara fisik dan siap bekerja di lapangan (site).
  • Bertanggung jawab, dapat diandalkan, dan mampu bekerja sesuai target waktu.
Deadline: March 24, 2026
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Aluka Ocean Villas Bingin

General manager

Role overview

  • The General Manager is a hands-on operational leader responsible for the overall daily operations of Aluka Ocean Villas - Bingin, Uluwatu, ensuring smooth, efficient, and high-quality service delivery. This role oversees guest satisfaction, coordinates multiple departments, and ensures operational excellence according to aluka standards.

Key responsibilities

  • Oversee daily villa operations
  • Ensure exceptional guest experience.
  • Staff management and training.
  • Property inspections & quality control.
  • Financial & cost control management.
  • Maintenance & asset management.
  • Health, safety & compliance.
  • SOPS & operational systems.
  • Vendor & supplier management
  • Guest feedback & reputation management.
  • Marketing & revenue support
  • Events & special requests
  • Reporting & communication
  • Sustainability & environmental practices

Qualifications

  • Minimum 5 years hands-on management experience in 4-star hotel or luxury villa complex.
  • Strong leadership, communication, and people-management skills.
  • Excellent understanding of villa operations, guest services, and hospitality standards.
  • Proven ability to manage budgets, control costs, and improve operational efficiency.
  • Strong problem-solving skills and ability to handle guest issues professionally.
  • Strong organisational, scheduling, and multitasking abilities.
  • High attention to detail with a strong "get things done" mindset
  • Proficiency in G-Suite (Google Sheets, Google Docs).
  • Proficient in operational systems, reporting, and basic computer applications.
  • Willingness to work on the floor and support the team during busy periods.
  • Ability to work under pressure and manage multiple tasks.
  • Flexible to work weekends and public holidays.
  • Honest, responsible, and able to lead and inspire a team.
  • Excellent written and verbal English (applications without strong English will not be considered).

Benefits

  • Competitive salary
  • BPJS employment & amp, health
  • THR, compensation, annual leave, public holiday, etc

Conditions

  • Conditions: working 6 (six) days with 1 (one) day off each week.
  • Expected to be on call for emergency at all times.
Deadline: March 24, 2026
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Sana by Numa

Commis / cook

Qualifications

  • Experience as commis or cook preferred.
  • Basic knowledge of food preparation and kitchen standards.
  • Understanding of hygiene and food safety practices.
  • Able to work in a fast-paced kitchen environment.
  • Team player with a positive attitude.
Deadline: March 24, 2026
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A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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