Full time jobs 2026

Qualifications

• Minimum 3-5 years as Head Chef or Executive Sous Chef.
• Proven ability to lead a team under pressure.
• Expert in food costing and stock control.
• Passionate about culinary trends and excellence.
• Highly disciplined, organized, and a problem solver.
• Good communication skills in English and Bahasa Indonesia.

Key responsibilities

• Manage the kitchen team for high-performance service.
• Create and refine menus with consistent quality & presentation.
• Oversee food costing, inventory, and budget for profitability.
• Ensure all dishes meet standards and are served timely.
• Enforce strict health, safety, and HACCP sanitation standards.
• Partner with management to enhance guest experience.

Qualifications

• Have work experience in Hotel, Villa, or Hospitality industry is an advantage;
• Well groomed and professional appearance;
• Able to join immediately;

Qualifications

• Pendidikan: Minimal lulusan SMK Perhotelan/Tata Boga, namun lebih diutamakan Diploma (D3) Pariwisata atau Culinary Arts.
• Pengalaman Kerja: Minimal 2-3 tahun pengalaman di posisi yang sama atau sebagai Senior Commis/Demi CDP.
• Keahlian Teknis: Menguasai teknik memasak dasar hingga tingkat lanjut, manajemen stasiun dapur, serta kemampuan presentasi makanan (plating).
• Sertifikasi & Keamanan: Memahami standar HACCP (Hazard Analysis and Critical Control Points) dan sanitasi makanan.
• Kemampuan Kepemimpinan: Memiliki jiwa kepemimpinan untuk membimbing staf junior seperti Commis atau Demi CDP.
• Sikap Kerja: Jujur, disiplin, teliti, dan mampu bekerja secara efisien di bawah tekanan tinggi (rush hour).
• Fleksibilitas: Bersedia bekerja dengan sistem shift, termasuk pada akhir pekan dan hari libur nasional.

Qualifications

• Min.2 years experiences in the same position and industry.
• Execent in English both written and spoken.
• Ready for night shift.
• Willing to be located in Balangan (Jimbaran).
• 6 working days and 1 day off per week.
• Ready to join immediately.

Qualifications

• At least 2 years in the same field, preferably 5-star hotel experience.
• Minimum DI Hospitality or related field.
• Managerial experience in restaurant or bar.
• Active English language skills, both spoken and written.
• Demonstrated skills in Customer Service & Guest Experience, Financial Management, Inventory & Stock Management, Operations & Staff Management, Restaurant Health & Safety Compliance.

We Proudly Offer

Qualifications

• Minimum 2-3 years experience in similar position.
• Excellent verbal and written communication.
• Excellent time management and multitasking abilities to to handle various operations efficiently.
• Ability to quickly identify issues and implement effective solution.
• Strong commitment to delivering exceptional guest experiences.

Qualifications

• Have at least 2 year experiences in the same role.
• Domicile in Bali.
• Female only.
• Have experiences and back ground in hospitality.
• Possess a positive attitude and good team player.
• Able to communicate in English and able to join immediately.

Qualifications

• Minimum 1 year experience in similar position.
• Hospitality or restaurant background preferred.
• Have a good hospitality attitude.
• Friendly personality and good communication skills.
• Able to work in a team.
• Well groomed and service oriented.

Qualifications

• Minimum 1 year experience in similar position.
• Experience in restaurant or hospitality industry preferred.
• Able to work in a fast-paced environment.
• Have a good hospitality attitude.
• Good teamwork and communication skills.
• Well groomed and service oriented.

Qualifications

• Experience in gardening or landscaping.
• Knowledge of plant care and garden maintenance.
• Have a good hospitality attitude.
• Hardworking and responsible.
• Able to work independently or in a team.

Qualifications

• Minimum 1 year experience in similar position.
• Good knowledge in electrical, plumbing, and general maintenance.
• Experience in hospitality industry preferred.
• Have a good hospitality attitude.
• Able to handle maintenance issues efficiently
• Good teamwork and communication..

Qualifications

• Experience as Chef de Partie or similar role.
• Good knowledge of food preparation and kitchen operations.
• Able to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Attention to detail and food quality.
• Positive attitude and highly motivated.