Adi Dharma Hotel Legian
Qualifications
Thai Pantry
Qualifications
Thai Pantry
Qualifications
Thai Pantry
Qualifications
Playgrounds Wave Lodge Lembongan
Qualifications
Playgrounds Wave Lodge Lembongan
Qualifications
CP Lounge Ubud
Main responsibilities
Key skills
Numa Bali
Qualifications
A private villa in Ubud is looking for a kitchen staff to join our team.
Qualifications
Amaar Bali
Overview Posisi
Deskripsi Pekerjaan
Kualifikasi
Aluka Ocean Villas Bingin
Role overview
Key responsibilities
Qualifications
Benefits
Conditions
Sana by Numa
Qualifications
A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.