Full time jobs 2025

Moo Moo's Steakhouse Bar & Grill

Cook - steakhouse specialty

Qualifications

  • Proven experience as a cook or chef, preferably in a steakhouse or grill-focused restaurant.
  • In-depth knowledge of steak cuts, cooking levels (rare to well-done), and meat marination techniques.
  • Ability to work under pressure and in a high-volume kitchen.
  • Strong understanding of food hygiene and safety practices.
  • Excellent knife skills and experience with various kitchen equipment.
  • Good communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Culinary degree or relevant certification is a plus.
Deadline: May 15, 2025
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PT Ocha Bali

Butcher

Qualifications

  • Min. 1-2 year experience in the same position.
  • Speak basic english.
  • Good communication skills and able to work with team.
  • Good personality, positive attitude and hard work.
  • Able to join immediately.
Deadline: June 8, 2025
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PT Ocha Bali

Cold kitchen

Qualifications

  • Min. 1-2 year experience in the same position.
  • Speak basic english.
  • Good communication skills and able to work with team.
  • Good personality, positive attitude and hard work.
  • Able to join immediately.
Deadline: June 8, 2025
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PT Ocha Bali

Waitress

Qualifications

  • Min. 1-2 year experience in the same position.
  • Speak basic english.
  • Good communication skills and able to work with team.
  • Good personality, positive attitude and hard work.
  • Able to join immediately.
Deadline: June 8, 2025
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Black Sand Brewery

Waitress

Qualifications

  • Minimum 1 year of experience in a similar role.
  • Excellent communication and interpersonal skills.
  • Good grooming and professional appearance
  • Ability to speak english fluently.
  • Positive attitude and strong dedication to providing outstanding service.
  • Willingness to learn and grow within the team.
  • Flexibility to work various shifts, including evenings and weekends.
Deadline: June 7, 2025
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Sin Nombre Bali

Butler mandarin speaker

Sin nombre bali is luxury villa in umalas, invites highly motivated, service oriented, and committed individuals to apply for the following positions:

  1. Butler mandarin speaker (female).
  2. Butler (dw) (male).
  3. Housekeeping (dw) (male).

General qualifications

  • GSA/GRO background (1,2).
  • Has experience minimum 1 year in same position (1,2,3).
  • Able to mandarin speaker (1).
  • Excellent in english is must energic & innovative (1,2,3).
  • Memorable service oriented (1,2,3).
  • Able to work as a team and ability to work under pressure.
  • Able to join immediately.
  • College fresh graduate are welcome.

Responsibility

  • Provide warm welcoming to every guest upon arrival.
  • Ensure all guest are happy during stay.
  • Run and upselling program to boost other revenue.
  • Handle guest complain and ensure the resolution are promptly delivered.
  • Process guest's departures, calculate charges and receive payments.
  • Promptly and courteously attend to telephone calls and text messages.
  • Provide information on villa facilities and services complete.
  • Provide concierge services including booking activities, dining reservations and transport, point of interest.
  • Ensure and handling guest special requests are efficiently completed based on requirements Handling and assist guest belonging and luggage with care.
  • Follow emergency and safety procedures.
  • Provide direction to guests requiring guidance and offering any further assistance as required
  • Following up other related duties as assigned by the executive butler coordinator.
Deadline: June 7, 2025
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Sense Canggu Beach Hotel

F&B supervisor

Qualifications

  • English proficiency B1/B2.
  • Proven experience as a food & beverage supervisor or similar role.
  • Strong knowledge of food & beverage operations and service standards.
  • Excellent leadership, organizational and multitasking abilities.
  • Ability to handle customer complaints and resolve issues effectively.
  • Able to join immediately.
Deadline: May 14, 2025
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Sense Canggu Beach Hotel

Chef de partie

Qualifications

  • English proficiency B1/B2.
  • Minimum education of SMA/SMK (preferably in culinary study).
  • Must have working experience in the similiar position.
  • Must have working experience in western cuisine.
  • Good communication, creative, innovative an able to work under pressure.
  • Able to join immediately.
Deadline: May 14, 2025
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Agmakina Real Estate

Gardener

Qualifications

  • Experience 1 year in same position.
  • Have knowledge about various types of plants and how to care for them.
  • Able to use agricultural equipment and tools well.
  • Have expertise in arranging the layout of the park.
  • Good personality, discipline, and energic.
Deadline: May 14, 2025
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Agmakina Real Estate

Pool attendant

Qualifications

  • Experience 1 year in same position.
  • Can handle problems that exist in the pool.
  • Knowledge about pool chemical.
  • Good personality, discipline, and energic.
Deadline: May 14, 2025
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Il Salotto Bali

Waiter/waitress

Qualifications

  • Have a minimum of 1 year of experience.
  • Familiar with quinos system
  • Active and creative person
  • Able to communicate in english.
  • Can join immediately.
Deadline: May 14, 2025
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Hoshi Jungle Resort

Cook staff

Qualifications

  • Able join immediately.
  • Motivated, honest & innovative.
  • Service oriented and able to work with team hard working.
  • Proficient in english both verbal & written.
Deadline: May 13, 2025
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A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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