Full time jobs 2025

• Able to maintain bar service & hygiene standards.
• Good English communication skills.
• Able to work under pressure and in a fast- paced environment.
• Able to work flexible hours, including weekends or holidays.
• Fresh graduates are welcome to apply.

Qualifications

• Basic cooking skills and knowledge of food preparation.
• Understands proper kitchen sanitation and cleanliness standards.
• Able to work under pressure and in a fast- paced environment.
• Positive attitude, responsible and willing to learn.
• Willing to work in shifts and on weekends.

• Male or female, 19-30 years old.
• Fluent or good English communication skills.
• Friendly, well-presented, and comfortable in a social environment.
• Fresh graduates are welcome.
• Willing to work in shifts and on weekends.

Qualifications

• Minimum 2 years of experience as an outlet/restaurant manager in the f&b or hospitality industry.
• Excellent leadership, communication, and problem-solving skills.
• Indonesian citizen fluent in english.
• Able to join immediately.

Qualifications

• Domisili kuta, pecatu, ungasan, jimbaran, nusadua.
• Bisa bekerja dalam team.
• Jujur dan beretika.

Qualifications 

• Previous experience as a housekeeping or room supervisor is mandatory.
• Good communication and organizational skills.
• Good initiative and anticipation/proactivity.
• Fluent in english (spoken and written).
• Confident, professional, and friendly attitude.
• Good attitude, good personality, well groomed, and hardworking.
• Able to work in the ubud and canggu.

Responsibilities

• Maintain the quality of the villa and good service.
• Handling complaints given by guests.
• Provide training to the team.
• Supervise cleanliness and maintain villa assets.
• Handling guest check in and check out.

Qualifications

• Have experienced min 2 years as a hr manager (preferred from hospitality industry).
• Familiar handle more than one company with bigger staffing.
• Strong leadership, interpersonal, and negotiation skills.
• Experience in recruitment, hiring, and onboarding processes.
• Keen understanding of employee relations and performance management.
• Knowledge of local labor laws and compliance regulations.
• Strong communication and interpersonal skills.
• Ability to handle confidential information with discretion.
• Ability to mobile between three outlets.
• Problem-solving and conflict resolution skills.
• Able to join immediately.

Are you passionate about helping people look and feel their best?
Our spa and salon are expanding, and we’re looking for talented individuals to create exceptional guest experiences.

Open positions

1. Spa receptionist

Qualifications

• Greet and assist guests with warmth and professionalism.
• Manage bookings, calls, and payments with accuracy.
• Provide information on treatments and services.
• Relevant experience in spa, salon, or hospitality roles.
• Excellent communication and customer-service skills.
• Professional appearance and a friendly, positive attitude.
• Flexibility to work evenings, weekends, and holidays.

2. Hairdresser / stylist

Qualifications

• Deliver expert haircuts, coloring, and styling.
• Advise clients on styles and treatments that fit their needs.
• Stay current with trends and maintain a tidy workstation.
• Relevant experience in spa, salon, or hospitality roles.
• Excellent communication and customer-service skills.
• Professional appearance and a friendly, positive attitude.
• Flexibility to work evenings, weekends, and holidays.
• Certification/license where required.

3. Spa therapist

Qualifications

• Perform a range of professional massage and spa treatments.
• Consult with guests to recommend suitable therapies.
• Maintain treatment rooms and ensure top hygiene standards.
• Relevant experience in spa, salon, or hospitality roles.
• Excellent communication and customer-service skills.
• Professional appearance and a friendly, positive attitude.
• Flexibility to work evenings, weekends, and holidays.
• Certification/license where required.

What we offer

• Competitive salary.
• Ongoing training and opportunities for career growth.
• A supportive, serene, and creative work environment.

We’re looking for passionate hospitality professionals to fill key positions and elevate our guest experience. If you thrive in a vibrant dining environment and love great service, we want to meet you!

Open positions

1. Senior floor captain (sanur)

Qualifications

• Lead and inspire the service team on the dining floor.
• Ensure seamless daily operations and outstanding guest service.
• Assist in staff training and handle guest concerns with professionalism.
• Previous experience in hospitality or F&B (role-specific experience preferred).
• Strong leadership, communication, and teamwork skills.
• Customer-focused mindset and a passion for exceptional service.

2. Restaurant supervisor (ubud & sanur)

Qualifications

• Oversee day-to-day restaurant operations.
• Manage staff scheduling, inventory, and service standards.
• Support management in achieving revenue and customer satisfaction goals.
• Previous experience in hospitality or F&B (role-specific experience preferred).
• Strong leadership, communication, and teamwork skills.
• Customer-focused mindset and a passion for exceptional service.

3. Sales & marketing staff (onsite ubud)

Qualifications

• Plan and execute creative campaigns to boost reservations and brand presence.
• Manage social media, promotions, and partnerships.
• Build relationships with clients and local businesses to increase foot traffic.
• Previous experience in hospitality or F&B (role-specific experience preferred).
• Strong leadership, communication, and teamwork skills.
• Customer-focused mindset and a passion for exceptional service.

What we offer

• Competitive salary and service charge/tips where applicable.
• Opportunities for professional growth and career development.
• A supportive, energetic team environment.

Lead the night • elevate service • delight every guest

Do you thrive in the buzz of late-night hospitality? we’re looking for an f&b night manager to oversee evening operations and ensure every guest enjoys exceptional food & beverage service.

Qualifications

• 2+ years of leadership experience in f&b or hospitality.
• Excellent communication, problem-solving, and organizational skills.
• Ability to manage a fast-paced environment and late-night schedules.
• Strong customer-service mindset and a passion for hospitality.

Key responsibilities

• Supervise and coordinate all nightly restaurant and bar operations.
• Lead and motivate the night team to deliver outstanding service.
• Manage inventory, cash handling, and end-of-day reports.
• Ensure compliance with health, safety, and hygiene standards.
• Handle guest concerns promptly and professionally.

What we offer

• Competitive salary.
• Career growth opportunities and professional development.
• A vibrant, supportive workplace culture.

Lead the kitchen • inspire the team • create culinary magic

Are you a creative culinary leader ready to take charge of a dynamic restaurant kitchen? we’re seeking a head chef who can craft exceptional menus, guide a talented team, and deliver unforgettable dining experiences.

Qualifications

• Proven experience as a head chef or executive chef in a high-volume or fine-dining setting.
• Exceptional leadership, organizational, and mentoring skills.
• Strong knowledge of modern cooking techniques and international cuisines.
• Ability to thrive under pressure and maintain a positive kitchen culture.
• Relevant culinary degree or professional certification is a plus.

Key responsibilities

• Oversee all kitchen operations, from menu planning to daily service.
• Design seasonal menus and innovate new dishes that delight guests.
• Lead, train, and motivate the culinary team for consistent high standards.
• Manage food costs, inventory, and supplier relationships.
• Ensure strict compliance with health, safety, and hygiene standards.
• Collaborate with management to meet financial and guest satisfaction goals.

What we offer

• Competitive salary.
• Creative freedom to design and elevate our culinary concept.
• Opportunities for professional growth and recognition.
• Supportive, collaborative management team.

Qualifications

• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Ability to stay calm under pressure.
• Previous front-of-house experience preferred.

Responsibilities

• Warmly welcome and seat guests.
• Manage reservations and walk-ins effectively.
• Ensure smooth guest flow in the dining area.
• Provide accurate waiting times and assist with guest requests.
• Maintain a professional and welcoming atmosphere.

What we offer

• Competitive salary + service charge/tips.
• Staff meals and uniforms.
• Supportive team environment and career growth opportunities.