Catering assistant

Catering assistant

Requirements

• Minimum 1–2 years of experience in catering, events, banquet, or professional kitchen operations.
• Experience assisting with private dinners, weddings, corporate events, and large functions is preferred.
• Able to assist with food preparation, setup, service, and event breakdown.
• Familiar with high-volume food production and event preparation.
• Good teamwork and communication skills.
• Physically fit and able to work flexible hours.
• This is a non-leadership position and is suitable for candidates who prefer to work as part of the operational team.

Catering & Event Experience – Non-Supervisory Position