An assistant food and beverage (F&B) manager supports the F&B manager in overseeing the operations of the food and beverage department in a hospitality establishment. Responsibilities include supervising staff, assisting with menu planning, managing inventory, ensuring high standards of food quality and service, and maintaining health and safety compliance. They also handle customer service issues, help with budgeting, and coordinate with other departments. The goal is to ensure efficient and profitable F&B operations, enhance guest satisfaction, and support the overall success of the establishment.
1 lowongan ditemukan
Karier di luar negeriRequirements Minimum 1–2 years of experience in catering, events, banquet, or professional kitchen operations. Experience assisting with private dinners, weddings, corporate events, and large functions is preferred. Able…
Batas lamaran: 23 Oktober 2026
