Qualifications
- 5+ years in a managerial role within fine dining.
- Proven expertise in front-of-house operations, staff management, and guest satisfaction.
- Good attitude and professionalism.
- Exceptional customer service and leadership abilities.
- Strong understanding of fine dining etiquette, wine pairings, and culinary trends.
- Passionate about hospitality and delivering unforgettable experiences.
- Excellent communication and problem-solving skills.
- Calm under pressure, adaptable, and detail-oriented.
- In-depth knowledge of health and safety regulations.
- Fluent in english.
Placed at gambinos bali seminyak
