Sanur jobs 2026

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available to join immediately.

Kualifikasi:

• Laki-laki
• Minimal lulusan SMA/SMK
• Bisa berbahasa Inggris lisan dan tulisan
• Bisa mengoperasikan komputer

We are seeking a dedicated and professional Housekeeping to join our Villa Residence near Sanur, Bali.

Qualifications

• Experience: minimum 1 year of experience in hospitality services and guest management.
• Skills: Strong command of English (additional languages are a plus).
• Proficiency in table setting within detail-oriented, service-driven, and able to work independently.
• Availability: Willingness to work flexible hours.
• Maximum 35 years.

Requirements:

• Minimum 3 years of experience in catering, banquet, event, hotel, or high-volume kitchen operations.
• Strong experience handling large-scale events, weddings, corporate functions, private events, and catering operations.
• Able to plan food production according to guest numbers and event requirements.
• Strong understanding of food preparation, portioning, timing, and presentation.
• Able to coordinate with Event/Banquet Managers and service teams.
• Experienced in menu planning and production scheduling.
• Strong knowledge of food safety, hygiene, and sanitation.
• Able to work efficiently under tight deadlines and high-pressure situations.
• Strong leadership and teamwork skills.
• Flexible to work evenings, weekends, public holidays, and event schedules.
• Good English communication is an advantage.
• Preferably already residing in Bali.
• Available immediately.

Requirements:

• Minimum 1–2 years of experience as a Waiter/Waitress, preferably in F&B or hospitality.
• Good spoken English.
• Strong customer service and communication skills.
• Friendly, attentive, and service-oriented personality.
• Well-groomed and professional appearance.
• Knowledge of food and beverage service procedures.
• Able to take orders accurately and communicate effectively with the kitchen and bar.
• Able to work under pressure in a fast-paced environment.
• Strong teamwork and willingness to support colleagues.
• Flexible to work shifts, weekends, and public holidays.
• Preferably already residing in Bali.
• Available immediately.

Requirements:

• Minimum 3 years of experience in banquet, event, restaurant, hotel, or hospitality operations.
• Previous supervisory or managerial experience is required.
• Strong knowledge of banquet and event operations, including setup, service, breakdown, and guest management.
• Able to coordinate and supervise banquet staff effectively.
• Strong leadership, organization, and problem-solving skills.
• Experienced in handling corporate events, private functions, weddings, and other large-scale events is an advantage.
• Good English communication skills, both spoken and written.
• Professional appearance and strong guest-service orientation.
• Must possess a valid SIM A driving license.
• Must be able to drive a car confidently and safely.
• Willing to travel between outlets/event locations when required.
• Able to work flexible hours, including evenings, weekends, and public holidays.
• Preferably already residing in Bali.
• Available immediately.

Qualifications

• Minimum 1–2 years of experience as a Bartender or Bar Staff.
• Experience in a restaurant, hotel, bar, or hospitality environment is preferred.
• Basic knowledge of cocktails, beverages, and bar operations.
• Good English communication skills.
• Friendly, energetic, and service-oriented personality.
• Able to work effectively as part of a team.
• Good attention to cleanliness, hygiene, and bar organization.
• Willing to learn and develop bartending skills.
• Able to work in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.
• Preferably already residing in Bali.
• Available immediately.

Placement at our restaurant in Sanur

Qualifications

• Minimum 3 years of experience in bartending, with at least 1–2 years in a supervisory or managerial role.
• Strong knowledge of cocktails, spirits, wines, beer, and beverage operations.
• Experience in restaurant, bar, hotel, or hospitality operations.
• Strong leadership and team management skills.
• Able to develop and maintain beverage SOPs and service standards.
• Experienced in stock control, beverage costing, inventory, and purchasing.
• Able to monitor beverage quality, presentation, and consistency.
• Strong understanding of hygiene, sanitation, and responsible alcohol service.
• Good English communication skills.
• Excellent customer service and problem-solving abilities.
• Professional, organized, and commercially aware.
• Able to work flexible hours, including weekends and public holidays.
• Preferably already residing in Bali.
• Available immediately.

Placement at our restaurant in Sanur

Requirements:

• Minimum 3 years of experience in pastry production, preferably in a hotel, restaurant, bakery, or upscale F&B operation.
• Strong knowledge of pastry, cakes, desserts, bread, and basic baking techniques.
• Able to develop and maintain consistent recipes and presentation standards.
• Experienced in food costing, portion control, and inventory management.
• Able to maintain high standards of food quality, hygiene, and sanitation.
• Creative and detail-oriented with good presentation skills.
• Able to supervise and train junior pastry team members.
• Good teamwork and communication skills.
• Good English communication is an advantage.
• Able to work under pressure and meet production deadlines.
• Preferably already residing in Bali.
• Available to start immediately.

Qualifications

• Minimum 2 years of experience as a Hostess, preferably in a restaurant, hotel, or upscale hospitality environment.
• Good command of spoken English.
• Excellent communication and interpersonal skills.
• Friendly, welcoming, and outgoing personality.
• Well-groomed with a professional appearance.
• Strong customer service orientation.
• Able to handle guest reservations, seating arrangements, and guest inquiries.
• Able to work in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.
• Preferably already residing in Bali.
• Available to start immediately.

Placement at our restaurant in Sanur

Requirements:

• Minimum 5 years of culinary experience, including at least 2 years in a Head Chef, Executive Sous Chef, or similar leadership position.
• Strong experience in restaurant, hotel, catering, or hospitality operations.
• Excellent knowledge of kitchen operations, food preparation, and culinary standards.
• Strong leadership and team management skills.
• Able to develop menus, recipes, and kitchen SOPs.
• Strong understanding of food costing, menu costing, portion control, purchasing, and inventory management.
• Able to monitor food quality, consistency, presentation, and hygiene standards.
• Strong knowledge of HACCP and food safety principles.
• Able to manage kitchen labor costs and operational budgets.
• Experienced in staff training, scheduling, and performance management.
• Strong communication and problem-solving skills.
• Professional, disciplined, and results-oriented.
• Good English communication skills.
• Preferably already residing in Bali.
• Available immediately.

Requirements:

• Minimum 1 year of experience in a kitchen environment is preferred.
• Experience in restaurant, hotel, catering, or hospitality is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Able to follow recipes, instructions, and kitchen SOPs accurately.
• Good understanding of food hygiene and sanitation.
• Able to maintain cleanliness and organization of the workstation.
• Willing to learn and develop culinary skills.
• Good teamwork and communication skills.
• Physically fit and able to work in a fast-paced kitchen environment.
• Flexible to work shifts, weekends, and public holidays.
• Preferably already residing in Bali.
• Available immediately.