Bartender jobs 2025
A Bartender prepares and serves alcoholic and non-alcoholic beverages to customers in bars, restaurants, and other hospitality settings. Responsibilities include mixing drinks according to recipes, taking and fulfilling customer orders, managing bar inventory, and ensuring a clean and organized bar area. Bartenders also engage with customers, provide recommendations, and ensure a positive and enjoyable atmosphere. This role requires strong knowledge of beverages, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.
MyCapsule Seminyak
Bartender
- Able to maintain bar service & hygiene standards.
- Good English communication skills.
- Able to work under pressure and in a fast- paced environment.
- Able to work flexible hours, including weekends or holidays.
- Fresh graduates are welcome to apply.
Global Careers Indonesia
All hospitality positions (internship)
As a hospitality intern in Singapore, you will support daily restaurant operations, provide quality service, and gain hands-on experience in a luxury Chinese restaurant setting, enhancing your skills in an international environment.
Qualifications
- Age: 18–25 years old.
- Open to all hospitality positions.
- Good communication skills and professional attitude.
- Passionate about hospitality and eager to learn.
- Must be available for the full 3-month internship period.
Benefits
- Salary: 3,000 SGD per month.
- Duration: 3 months.
- Supportive and professional workplace.
Important information
- Interview location: Bali.
- Accommodation not provided.
Location
- Luxury Chinese restaurant in Singapore
Natys Restaurant Labuan Sait
All positions
Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below
- Restaurant manager
- Floor supervisor
- Bar supervisor
- Bar/floor captain
- Waiter/waitress
- Greeter
- Bartender
- Cashier
- Head chef
- Sous chef/CDP
- Demi chef.
- Cook
- Cook helper / steward.
Qualifications
- Minimum education: Diploma I (D1) or equivalent.
- Minimum 2 years of experience in a similar position (fresh graduates are welcome).
- Well-groomed, professional, and a strong team player.
- Willing to be placed in labuan sait - bali.
Galaxy Sport Bar Seminyak
Bartender staff
Qualifications
- Minimum have 1 years experience.
- Ability to work in a fast-paced environment and manage.
- Good team work.
- Strong communication skills and a team-oriented attitude.
- Flexibility to work evenings, weekends, and holidays as needed.
- Good English both oral & written.