A Bartender prepares and serves alcoholic and non-alcoholic beverages to customers in bars, restaurants, and other hospitality settings. Responsibilities include mixing drinks according to recipes, taking and fulfilling customer orders, managing bar inventory, and ensuring a clean and organized bar area. Bartenders also engage with customers, provide recommendations, and ensure a positive and enjoyable atmosphere. This role requires strong knowledge of beverages, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.
Qualifications
Benefits
Qualifications
Benefits
Qualifications
Qualifications
Qualifications
Qualifications