Cook jobs 2026

Qualifications

• Relevant education background.
• Min. 1 year experience in Villa/Hotel.
• Strong knowledge of basic food preparation and ingredients.
• Have basic cooking skills/techniques.
• Solid understanding of food safety and sanitation standards.
• Excellent team player with a positive attitude.

Benefits

• Denpasar Minimum Wage (UMK Denpasar).
• Position Allowance.
• Attendance Allowance.
• PJS TK & Kes.
• THR.
• Contract Compensation.

Qualifications

• Fresh graduates welcome for DW roles (1 year preferred).
• Enthusiastic about working in a health focused, wellness-oriented environment.
• Strong team player with great communication skill.
• Enjoys connecting with guests and providing exceptional service.
• Able to adapt in a fast-paced kitchen environment.
• Wants to enjoy their workday and contribute to a positive atmosphere.
• Professional appearance and positive mindset.

Benefits

• Competitive fee.
• A supportive team environment that values learning and growth.
• Opportunities for personal and professional development.

Qualifications

• Fresh graduated are welcome.
• Experience in hospitality industry as similiar position.
• Good working in a team and individual.
• Able to join Immediately.
• Minimum 18 years old.

Job description

• Assist the Kitchen Leader in daily kitchen operations
• Prepare and cook Western breakfast menu items with consistent quality and presentation
• Supervise junior kitchen staff and ensure kitchen SOPs are followed
• Ensure food preparation meets hygiene, sanitation, and safety standards
• Coordinate with floor team to ensure smooth service flow and timing
• Monitor food quality, portion control, and waste management
• Support kitchen operations during busy service hours
• Maintain cleanliness and organization of kitchen and storage areas

Qualifications

• Male or Female
• Minimum 2 years experience as a Cook / Senior Cook (Western or breakfast restaurant preferred)
• Familiar with Western breakfast menus and kitchen workflow
• Able to lead, guide, and support kitchen team
• Understand food hygiene and kitchen safety standards
• Able to work in a fast-paced environment and early morning shifts
• Good attitude, disciplined, and responsible

Benefits

• Basic Salary: IDR 5,000,000
• Service Charge
• Meal Allowance
• BPJS Ketenagakerjaan

Placement

• Breakfast Restaurant – Canggu, Bali

Qualifications

• Proven experience in the relevant field.
• Demonstrates a good attitude and professional conduct.
• Able to work effectively both independently and as part of a team.
• Shows a strong willingness to learn and develop new skills.
• Minimum 3 years of relevant work experience.
• This position is available for placement at Pison Petitenget, Pison N.2, Pison Airport.

Job description

• Prepare, cook, and present food according to company standards and recipes.
• Ensure consistent food quality, taste, and presentation.
• Assist in supervising junior cooks and kitchen staff.
• Manage daily food preparation and cooking operations.
• Ensure kitchen cleanliness, hygiene, and food safety standards are followed.
• Monitor ingredient quality and report stock needs to the Sous Chef or Head Chef.
• Support menu execution and special orders when required.
• Follow health, safety, and sanitation regulations at all times.
• Work closely with the kitchen team to ensure smooth service operations.
• Assist the Sous Chef and Head Chef during busy service periods.