Cook jobs 2026

Requirements

• Previous experience working in a burger kitchen, grill section, or casual/high-volume restaurant.
• Good knowledge of burger preparation, grilling, sauces, and food presentation.
• Able to maintain consistency in portion, cooking temperature, and quality.
• Familiar with kitchen hygiene and food safety standards.
• Able to work quickly and efficiently during busy service periods.
• Team player with a positive attitude.

Requirements

• Previous experience in a pastry kitchen or bakery environment.
• Basic knowledge of cakes, desserts, bread, and pastry preparation.
• Able to assist the Pastry Chef with daily preparation and production.
• Good hygiene and food safety awareness.
• Willing to learn and develop pastry skills.
• Hardworking, organized, and reliable.
• Able to work efficiently in a busy kitchen environment.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

Qualifications

• Minimum 1 year of experience.
• Conversational English skills.
• Can work with team.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Western cooking skills and knowledge of food preparation.
• Understands proper kitchen sanitation and cleanliness standards.
• Able to work under pressure and in a fast-paced environment.
• Positive attitude, responsible and willing to learn.
• Willing to work in shifts and on weekends.

Qualifications

• Basic cooking knowledge and kitchen experience.
• Able to maintain cleanliness and food hygiene.
• Hardworking, responsible, and willing to learn.
• Previous experience in a restaurant or kitchen is preferred.

Location [Seminyak Area].
Working hours [8 hours for 2 shift].
Salary & benefits [Basic, Service Charge, BPJS, Bonus].

Qualifications

• Have experience on western food.
• Conversational English skill.
• Can join as soon as possible.

We are looking for an experienced Home / Family Cook for a long-term position at a private family villa in Berawa, Canggu.

• Location: Berawa, Canggu
• Schedule: Monday-Saturday
• For: 3-4 people
• Format: Regular long-term position, no live-in
• Salary: IDR 7,000,000-10,000,000 per month, depending on experience and responsibilities. We are open to discussing the budget with the right candidate.

Daily routine & responsibilities

• Come to the villa in the morning and prepare breakfast.
• After breakfast, prepare meals for the rest of the day. The meals should be portioned into containers so the family can reheat them later without the cook being present.
• Purchase all necessary groceries and ingredients. There is a supermarket approximately 5 minutes from the villa. The cook should be able to handle regular grocery shopping independently. All grocery expenses will, of course, be fully covered by the family.
• Follow the family's recipes and food preferences. Recipes can be provided in Bahasa Indonesia, so English is not required.
• The cook is also welcome to suggest their own dishes and menu ideas for the family to try.
• Clean the kitchen after cooking, including washing all dishes and cooking equipment used during food preparation.
• Wash the food containers left from the previous day's meals, so they can be reused for the next meal prep.

Requirements

• Previous experience as a Home Cook, Family Cook, Villa Cook or Private Cook.
• Experience with European / international cuisine.
• Experience working with European or Russian families is a strong advantage.
• Ability to follow recipes and specific dietary requirements.
• Able to handle grocery shopping independently.
• Reliable and interested in a regular long-term position.
• References from previous employers/clients are highly preferred.

If interested, please send

• Short introduction / CV.
• Previous cooking experience.
• Current area of residence.
• Expected monthly salary.
• Availability / possible starting date.
• Photos of dishes or portfolio.
• References from previous clients, if available.

How to apply

• Whatsapp: +79309718421
• Telegram: @SofiaPodaneva

Qualifications

• Minimum 1 year experience.
• Fluent in English.
• Willing to learn.
• Hardworking.
• Fast learner.
• Able to work well in a team.
• Domicilate Bali area.

Positions

1. Waiter / waitress
2. Cook helper / steward

Are you passionate about coffee, food, and creating memorable guest experiences? We are looking for enthusiastic and friendly individuals to join our growing team.

Requirements

• Minimum High School (SMA/SMK) graduate or equivalent.
• Previous experience in a café, restaurant, or hospitality industry is preferred but not essential.
• Friendly, positive, and customer-oriented personality.
• Excellent communication and interpersonal skills.
• Passionate about delivering exceptional guest service.
• Willing to learn and work in a fast-paced environment.
• Able to work as part of a team and maintain a positive attitude.
• Honest, responsible, punctual, and well-groomed.
• Able to work flexible shifts, including weekends and public holidays.
• Basic English communication skills are preferred.
• Knowledge of coffee preparation and POS systems is an advantage.

What we offer

• Competitive salary.
• Service charge and incentives.
• Career growth opportunities.
• Professional training and development.
• Positive and supportive working environment.

A high-volume, premium French dining establishment celebrated for its vibrant atmosphere and exceptional culinary execution. We are looking for an energetic, highly organised second-in-command to bridge culinary strategy and daily kitchen execution.

Key responsibilities

• Operational execution: Oversee daily food preparation and assigned kitchen duties to ensure all work meets the restaurant's standards and quality requirements.
• Daily task management: Follow and implement instructions and recommendations from immediate superiors to ensure daily kitchen tasks are completed efficiently and according to established standards.
• Team coordinator: Coordinate daily tasks and kitchen activities with the Junior Sous Chef to ensure smooth and efficient operations.
• Team supervision: Supervise and provide guidance to 2nd Cooks and 3rd Cooks, ensuring that assigned duties are completed properly and according to kitchen standards.
• Production & quality control: Estimate daily production requirements and monitor the quality of raw and cooked food products to ensure consistency and compliance with established standards.

The profile

• High school or, formal culinary training or associate degree in culinary arts preferred.
• Minimum 2-4 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
• Ability to communicate clearly with managers, kitchen and dining room employees.
• Safe Food Handling Certification.
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
• Hard work, loyalty, understand to maintain the food cost.

What we offer

• Highly competitive salary, negotiable on contract status.
• Performance bonuses and service charge distribution.
• BPJS healthcare, duty meals and uniform.
• A clear pathway to an Executive Chef role.

Qualifications

• Hotel Academic backround.
• Good interpersonal, motivated and energic person.
• Have a good knowledge of F&B Production.
• Minimum 3 years experiences as a cook.

Location

• Jln.Raya Pejeng Kawan, Pejeng Kaja, Tampaksiring, Gianyar, Bali.