Cook jobs 2026

A Cook is responsible for preparing and cooking food in a restaurant, hotel, or other food service establishment. Duties include following recipes, cooking dishes to order, maintaining kitchen cleanliness, and ensuring food safety standards are met. Cooks also manage kitchen inventory, prepare ingredients, and often work under the supervision of a chef. This role requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment to deliver high-quality meals to customers.

PT Vaccashe Bali Investment

Kitchen crew

About the role

We are seeking a talented Kitchen Crew to join our dynamic PT VACCASHE BALI INVESTMENT' team in Bali. As a Kitchen Crew, you will play a crucial role in creating delicious and visually appealing meals for our customers. This is a full-time position, offering the opportunity to work in a vibrant and collaborative kitchen environment.

What you'll be doing

  • Prepare and cook a variety of dishes following established recipes and presentation standards
  • Assist in the preparation of ingredients, including washing, chopping, and measuring
  • Ensure the kitchen area is clean, organised, and well-stocked with necessary supplies
  • Adhere to food safety and hygiene standards at all times
  • Communicate effectively with the kitchen team to ensure smooth and efficient food preparation
  • Participate in daily team meetings to discuss menu items, special requests, and any issues or concerns

What we're looking for

  • Previous experience in a kitchen or food service environment, preferably in the Hospitality & Tourism industry
  • Strong attention to detail and the ability to work quickly and efficiently under pressure
  • Good communication and teamwork skills
  • Passion for creating high-quality, visually appealing dishes
  • Willingness to learn and adapt to new recipes and techniques
  • Familiarity with Kitchen & Sandwich Hands procedures and best practices

What we offer

  • Competitive salary and benefits package
  • Opportunities for career development and growth within the company
  • A collaborative and supportive work environment
  • Ongoing training and development programs
  • Discounts on company products and services
Deadline: July 24, 2026
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The Mahata Legian

Cook (dw)

Qualifications

  • Minimum 1 year of experience in a kitchen or similar position.
  • Knowledge of food preparation, hygiene, and food safety standards.
  • Able to work efficiently in a fast paced environment.
  • Team player with a positive attitude.
  • Creative and passionate about food presentation.
  • Willing to work flexible hours, including weekends and public holidays .

Benefits

  • Competitive salary.
  • Monthly performance bonus.
  • Supportive and positive working environment.
  • Opportunity for career growth and development.
Deadline: July 23, 2026
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Nirjhara

Pastry cook (dw)

Qualifications

  • Having relevant experience in the same field.
  • Highly motivated, good personality and appearance.
  • Fluent in English communication.
Deadline: July 20, 2026
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Gaing Mas Jimbaran Villas

Cook

Qualifications

  • Relevant experience in hospitality industry
  • Positive attitude and guest-oriented mindset
  • Good communication and interpersonal skills
  • Well-groomed and professional appearance
  • Able to work in a team and independently
  • Honest, disciplined, and responsible
  • Willing to work in shifts
  • Able to work under pressure in a fast-paced environment
Deadline: July 16, 2026
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The Sun Restaurant

Cook / line cook

Qualifications

  • Minimum 1 year of kitchen experience
  • Experienced in Cold Kitchen, Hot Kitchen & Grill Section
  • Able to work in a fast-paced environment
  • Team player with a positive attitude
  • Available to join ASAP

Benefits

  • Salary starting from IDR 3.5 Million
  • Staff Meal Provided
  • Insurance Coverage
Deadline: July 16, 2026
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Santanera Bali

Cook pastry & bakery

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: July 16, 2026
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Santanera Bali

Cook hot & cold section

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: July 16, 2026
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Mamasan Bali

Cook

If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!

Qualifications

  • Relevant experience in each role.
  • Strong communication skills, and a commitment to excellence.

Visit for apply

Deadline: July 12, 2026
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Galaxy Sport Bar Seminyak

Cook (dw)

Qualifications

  • Minimum have 6 month experience at the same position.
  • Ability to work in a fast-paced environment and manage.
  • Good team work.
  • Strong communication skills and a team-oriented attitude.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Can join immediately.
Deadline: July 12, 2026
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MyCapsule Seminyak

Cook

Qualifications

  • Western cooking skills and knowledge of food preparation.
  • Understands proper kitchen sanitation and cleanliness standards.
  • Able to work under pressure and in a fast-paced environment.
  • Positive attitude, responsible and willing to learn.
  • Willing to work in shifts and on weekends.
Deadline: July 6, 2026
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Santanera Bali

Cook (hot section)

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: July 4, 2026
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ZALI Uluwatu Restaurant

Senior cook

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: July 2, 2026
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