Cook jobs 2026

Qualifications

• Minimum 1 year of experience in a kitchen environment; cafe or restaurant experience preferred. Fresh graduates from Culinary or Hospitality majors are welcome to apply.
• Basic knife skills, food preparation skills, and familiarity with kitchen equipment.
• Hardworking, disciplined, and a strong team player.
• Willing to work in shifts, including weekends and public holidays.
• High standards of personal hygiene and food safety awareness.

Qualifications

• Minimum 1 year of experience in a kitchen environment; cafe or restaurant experience preferred. Fresh graduates from Culinary or Hospitality majors are welcome to apply.
• Basic knife skills, food preparation skills, and familiarity with kitchen equipment.
• Hardworking, disciplined, and a strong team player.
• Willing to work in shifts, including weekends and public holidays.
• High standards of personal hygiene and food safety awareness.

Qualifications

• Mempunyai pengalaman training atau kerja pada bidang yang dilamar.
• Siap bekerja dalam tim, disiplin, dan bertanggung jawab pada pekerjaan.
• Dapat bekerja segera.
• Usia maksimal 25 tahun.

Benefits

• Gaji Rp3,5 juta per bulan.
• BPJS Ketenagakerjaan.

Qualifications

• Able to prepare ingredients and cook dishes according to recipes and kitchen standards.
• Understands food hygiene, safe food handling, and kitchen cleanliness.
• Able to use kitchen equipment safely and keep the work area organized.
• Able to work efficiently in a team during busy service periods.
• Willing to work as a daily worker with shifts according to operational needs.

Job summary

The Commis Chef supports the kitchen team by performing basic cooking tasks, preparing ingredients, and ensuring that the kitchen operates efficiently. This role is ideal for someone looking to start a career in culinary arts, providing a solid foundation for learning advanced cooking techniques and kitchen management

Qualifications

• High school diploma or equivalent preferred.
• Culinary school 1-2 year degree
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.

Key responsibilities

• Prepare mise en place in every section. (Mempersiapkan bahan dan peralatan untuk memasak disetiap sectionyang ditugaskan)
• Doing cutting, cleaning, storage and cooking the food ingredient in proper way. (Melakukan pemotongan, pembersihan, penyimpanan dan pemasakan bahan makanan dengan cara yang benar.)
• Prepare awesome meals for our customers. ( Menyiapkan hidangan yang baik dan berkwalitas kepada tamu)
• Weigh, measure, mix and prep ingredients according to recipes. ( Selalu mengukur, menimbang semua persiapan bahan sesuai standar resep)
• Has a good knowledge about cooking term such as : Steam, grill, boil, bake, or fry meats, fish, vegetable and other ingredients. (Memiliki pengetahuan tentang cara memasak, seperti mengukus,panggang,menggoreng baik itu ikan,dagingsayur maupun bahan lainnya)
• Has ability to Check food and ingredients for freshness. (Kemampuan Mengecek semua bahan makanan atau makanan yang masih segar
• Arrange and garnish dishes. (Menata dan menyediakan hiasan makanan)
• Work well under pressure and within the time limit. (Bekerja dibawah tekanan dalam batas waktu tertentu)
• Ensure that kitchen area, equipment, and utensil are cleaned. (Meyakinkan semua areal dapur , peralatan selalu bersih dan rapi.)

Benefits

• Basic salary : 4jt - 4,5jt.
• Service charge.
• BPJS kesehatan & BPJS TK , PPH 21 cover by Company.
• THR.

Qualifications

• Minimum 1 year experience in the same position.
• Available to start immediately.

If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!

Requirements

• Relevant experience in each role, strong communication skills, and a commitment to excellence.

For apply please visit

willmeyrick.com/careers

Requirements

• Previous experience working in a burger kitchen, grill section, or casual/high-volume restaurant.
• Good knowledge of burger preparation, grilling, sauces, and food presentation.
• Able to maintain consistency in portion, cooking temperature, and quality.
• Familiar with kitchen hygiene and food safety standards.
• Able to work quickly and efficiently during busy service periods.
• Team player with a positive attitude.

Requirements

• Previous experience in a pastry kitchen or bakery environment.
• Basic knowledge of cakes, desserts, bread, and pastry preparation.
• Able to assist the Pastry Chef with daily preparation and production.
• Good hygiene and food safety awareness.
• Willing to learn and develop pastry skills.
• Hardworking, organized, and reliable.
• Able to work efficiently in a busy kitchen environment.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

Qualifications

• Minimum 1 year of experience.
• Conversational English skills.
• Can work with team.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Western cooking skills and knowledge of food preparation.
• Understands proper kitchen sanitation and cleanliness standards.
• Able to work under pressure and in a fast-paced environment.
• Positive attitude, responsible and willing to learn.
• Willing to work in shifts and on weekends.