F&B Product jobs 2025
F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.
Issho Izakaya Taproom
Japanese cook
Qualifications
- Memiliki pengalaman atau pendidikan di bidang terkait.
- Memiliki kemampuan dan pengetahuan memasak hidangan jepang.
- Memiliki kemampuan manajemen waktu yang baik.
- Dapat berbahasa inggris dengan baik.
Le Jardin Villas Seminyak
All departments (trainee)
Qualification
- School or college students.
Shipwreck Bali Rooftop Bar & Resto
Kitchen
Qualifications
- Pria / wanita.
- Usia maksimal 35 tahun.
- Pendidikan minimal SMA/SMK sederajat Jujur, teliti, dan bertanggung jawab.
- Memiliki pengalaman kerja minimal 1 tahun di bidang yang sama.
- Mampu bekerja dalam tim.
Benefits
- Gaji pokok.
- Insentif.
- Service charge.
Lopodo Cafe & Catering
Chef de Partie
Qualifications
- Good attitude and pleasent personality.
- Minimum Diploma II (D2) in a relevant field.
- Good English communication skill and other languages would be an advantage.
- Minimum 1-2 years experience in the similar position.
- Fast learner to operate system.
- Able to join immediately.
Neuf Day Ubud
Barista
Qualifications
- Experienced in manual brew is a plus.
- Love to learn something new.
- Details oriented.
- Fluent in English is a must.
- Customer service oriented, friendly and attractive personality.
- A good team player.
Dua Umalas
Cook
Qualifications
- Minimum 1 year experiences in related job position.
- Female/male.
- Hard worker, good attitude.
- Good english, willing to work as a team.
- Able to join immediately.
Benefits
- Competitive salary.
- Service charge & meal allowance.
- THR.
- Health and insurance benefit.
Dua Umalas
Barista
Qualifications
- Minimum 1 year experiences in related job position.
- Female/male.
- Hard worker, good attitude.
- Good english, willing to work as a team.
- Able to join immediately.
Benefits
- Competitive salary.
- Service charge & meal allowance.
- THR.
- Health and insurance benefit.
Tiga Canggu
Barista
Qualifications
- Minimum 1 year experiences in related job position.
- Female/male.
- Hard worker, good attitude.
- Good english, willing to work as a team.
- Able to join immediately.
Benefits
- Competitive salary.
- Service charge & meal allowance.
- THR.
- Health and insurance benefit.
Cherry Pepper Ubud
Sous chef
Qualifications
- Positive attitude and able to work in teams or individually
- Great interpersonal and coordination skills
- Excellent time management, leadership and problem solving skills.
- Experienced with departments reports and menu engineering.
- High attention to detail and a commitment to food quality and presentation.
- Relevant experience in a similar position.
Camino Resto & Bar Jimbaran
Kitchen team
Qualifications
- Fresh graduate from SMK or diploma.
- Has experience in F&B products.
- Honest, loyal, discipline & hard working personnel.
- Good knowledge, skill & attitude in hospitality services.
- Good english.
- Able to work immediately.
Brie Restaurant & Cheesery
Commis hot kitchen
Qualifications
- Have minimum 6 month experience.
- Basic english.
- Salary 3.500.000++.
- Can join as soon as possible.
Brie Restaurant & Cheesery
Supervisor
Qualifications
- Minimum 2 years of experience.
- Very good English level.
- A desire to grow and develop in this field.
- Can join immediately.
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.