F&B Product jobs 2026

We're looking for passionate individuals who enjoy hospitality, love creating memorable guest experiences, and thrive in a fast-paced environment

Requirements

• Minimum 1 year of experience in an F&B restaurant, bar, or hospitality industry.
• Passionate about hospitality and customer service.
• Positive attitude, energetic, and eager to learn.
• Able to multitask in a fast-paced environment.
• Good communication and teamwork skills.
• Able to communicate in basic English.
• Honest, disciplined, responsible, and well-groomed.
• Knowledge of cocktails, spirits, beer, wine, or Japanese beverages is a plus.
• Willing to work weekends, evenings, and public holidays.

Job responsibilities

• Welcome and assist guests with friendly and professional service.
• Take food and beverage orders accurately.
• Serve food and beverages according to company standards.
• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, highballs, beer, wine, and other house beverages.
• Maintain cleanliness and organization of the dining area and bar station.
• Perform opening and closing duties.
• Monitor stock levels and assist with inventory.
• Work closely with the kitchen team to ensure smooth service.
• Maintain excellent product knowledge and confidently recommend menu items to guests.
• Deliver an exceptional dining experience while upholding Tama Izakaya's hospitality standards.

What we offer

• Competitive salary.
• Service charge.
• Career development opportunities.
• Supportive and positive working environment.

Location Tama Izakaya – Berawa, Canggu, Bali

Qualifications

• Minimum 1 years of experience.
• Basic english.
• Can work with team.
• Can join as soon possible

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Minimum 1 year of experience.
• Basic English.
• Can work with team.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Have experience on western food.
• Conversational English skill.
• Can join as soon as possible.

We’re looking for talented, passionate, and motivated individuals to become part of our growing team.

If you’re ready to take on a new challenge and build your career in hospitality, we’d love to hear from you!

Qualifications

• Relevant experience in the applied position.
• Honest, responsible, and disciplined.
• Able to join immediately.

Sapa Seafood & Grill Nusa Dua is looking for a passionate and experienced Sous Chef to join our culinary team.

If you're ready to lead, create exceptional dining experiences, and grow your career in a dynamic kitchen, we'd love to hear from you.

Qualifications

• Manage and oversee daily kitchen operations independently.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Monitor kitchen staff performance and coordinate daily duties.
• Control inventory, stock levels, and kitchen supplies.
• Create and develop menu items and recipes.

Qualifications

• Minimum 5 years of experience in the same position.
• Creative, passionate, and committed to aquality.
• Ability to maintain high standards of food quality, consistency, and presentation.
• knowledge of food cost control and inventory management.

What we offer

• Competitive salary + attractive commission.
• KITAS sponsorship available for qualified expatriates.
• Opportunity to be part of a creative, growing, community-focused lifestyle brand.
• Supportive team culture and room for career growth.

We're looking for passionate individuals to join Dua Kafe

Qualifications

• Minimum 2 year of experience in prior work experience in a kitchen environment (restaurant, café, catering, or hotel)
• Detail-oriented, organized, and committed to maintaining a clean workspace.
• Disciplined, responsible, and reliable.
• Strong communication skills with a positive attitude.
• Able to follow SOPs and work well within a team.
• Eager to learn and grow.

ARVO BALI - An exciting new beachside café in Seminyak will be opening in June 2026, is now looking for an experienced:

• Barista / waiter / waitress / Hostess to join our team.

Our café will focus on Western-style breakfast, brunch and lunch, and we are looking for someone who has experience working in a similar café environment and enjoys being part of a positive, team focused kitchen, Bar & floor area.

Are you passionate about coffee, food, and creating memorable guest experiences? We are looking for enthusiastic and friendly individuals to join our growing team.

Requirements

• Minimum High School (SMA/SMK) graduate or equivalent.
• Previous experience in a café, restaurant, or hospitality industry is preferred but not essential.
• Friendly, positive, and customer-oriented personality.
• Excellent communication and interpersonal skills.
• Passionate about delivering exceptional guest service.
• Willing to learn and work in a fast-paced environment.
• Able to work as part of a team and maintain a positive attitude.
• Honest, responsible, punctual, and well-groomed.
• Able to work flexible shifts, including weekends and public holidays.
• Basic English communication skills are preferred.
• Knowledge of coffee preparation and POS systems is an advantage.

Responsibilities

• Welcome and assist guests with a warm and professional attitude.
• Take food and beverage orders accurately.
• Prepare and serve coffee and beverages according to company standards (Barista).
• Deliver food and drinks promptly while ensuring guest satisfaction.
• Maintain cleanliness and organization of the dining area, coffee station, and work areas.
• Handle guest requests and resolve concerns professionally.
• Work closely with the kitchen and service team to ensure smooth daily operations.
• Follow company SOPs, hygiene, and food safety standards.

What we offer

• Competitive salary.
• Service charge and incentives.
• Career growth opportunities.
• Professional training and development.
• Positive and supportive working environment.

We're hiring

1. Kitchen staff

Kualifikasi

• Wanita.
• Fresh graduate tata boga, utamakan berpengalaman minimal 1 tahun di posisi yg sama.
• Bisa memasak.
• Disiplin waktu.
• Bertanggung jawab.
• Bisa bekerja sama dengan team.

Jika tertarik bisa langsung mengirim CV ke alamat

VIANA CLUB,
Jl. monkey forest Ubud.

Atau WA 085604061700

Qualifications

• Minimum 3 years experience.
• Hard creative working team player.
• Preparation of tropical cocktails + beverages + mocktails.
• Exceptional customer service.

Qualifications

• Min have 1–3 years experience at the same position.
• Having experience in fine dining restaurant will be an advantage.
• Strong figure as leader.
• Fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Available join immediately.