F&B Product jobs 2026

An exciting new beachside café in Seminyak will be opening in July 2026

Requirements

• Minimum 3 years’ experience in a café, restaurant or hotel with a knowledge of Basic Pastry and Bakery is a plus.
• Strong knowledge of Western breakfast, brunch and lunch dishes.
• Experience working in a Western-style café kitchen.
• Ability to work early morning shifts.
• Able to work efficiently in a busy café environment.
• Strong attention to the product quality and presentation.
• Good teamwork and communication skills.
• Basic English communication preferred.

What we are looking for

• A Big smile and a happy personality. We like to have fun at work!
• Someone passionate about great quality café Food, Beverages and Services.
• Creative mindset with pride in every meal served.
• Interest in being involved with opening team and planning.
• Someone who wants to help build a team that works with heart.

Working hours

• Six days.
• Daytime shifts only.
• No night shifts.
• Must be available to work across a flexible roster when required.

Salary

• Negotiable salary and benefits for the right candidate based on experience and skills.

Qualifications

• Min have 1-3 years working experience at the same position.
• Strong figure as leader.
• Careful, neat and responsible with the job, fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Open minded, smart, team player and innovative.
• Available join immediately.

Qualifications

• Min have 1-3 years working experience at the same position.
• Strong figure as leader.
• Careful, neat and responsible with the job, fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Open minded, smart, team player and innovative.
• Available join immediately.

We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.

Responsibilities

• Prepare and cook food according to standards, and responsible for one section of the kitchen.

Qualifications

• Graduate Diploma in related subject.
• Minimum 01 year experience in similar capacity.
• Well groomed with enthusiastic personality.

Qualifications

• Relevant experience in each role, strong communication skills, and a commitment to excellence.

Visit for apply

• willmeyrick.com/careers

Qualifications

• Relevant experience in each role, strong communication skills, and a commitment to excellence.

Visit for apply

• willmeyrick.com/careers

We are pleased to announce an opening for the position bellow for Sanur Area

1. Chef de partie
2. Engineering supervisor

Requirements

• Experience in hotel, villa, restaurant, or hospitality industry.
• Good leadership, communication, and teamwork skills.
• Disciplined, responsible, and have a positive attitude.

Specific skills

Chef de Partie (CDP)

• Strong knowledge of food preparation, kitchen operations, cost control, and hygiene standards.

Engineering supervisor

• Strong knowledge of electrical, plumbing, AC systems, preventive maintenance, and team supervision.

Qualifications

• Have experience min.1 year in same position.
• Basic english communication preferred.
• Good team work and communication skills.

Avana Bamboo Villas is looking for a passionate and experienced Chef to join our growing team.

We are a boutique eco-luxury villa resort in Klungkung, Bali, focused on creating memorable experiences for couples and honeymooners. We are looking for a hands-on chef who loves creativity, quality, and guest experiences.

Requirements

• Preferably based in Klungkung, Sidemen, Gianyar, Karangasem, or surrounding areas.
• Previous experience as Head Chef / Sous Chef / Senior Chef.
• Strong knowledge of Western, Indonesian, breakfast and healthy menu items.
• Able to manage kitchen operations, inventory, and staff.
• Passion for food presentation and guest satisfaction.
• Good communication and team leadership skills.
• English is a plus.

What you’ll do

• Lead day-to-day kitchen operations.
• Maintain food quality and consistency.
• Develop and improve menu items.
• Manage stock and kitchen organization.
• Create memorable dining experiences for our guests.

Salary

• Depending on experience 6.5-8.5 million IDR + service charge + monthly bonus + BPJS

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

Qualifications

• Minimum 2 years in a similar position.
• ⁠Good at personal and interpersonal skills.
• Good communication in english, both speaking and writing.
• ⁠Strong managerial and leadership skills.
• ⁠Ability to work in a dynamic and flexible team environment.
• ⁠Strong understanding of food hygiene, safety, and storage standard.
• ⁠Able to join immediately is preferred.