F&B Product jobs 2025
F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.
Pertiwi Resort & Spa Ubud
Corporate chef de partie
Qualifications
- Minimum 1 year of experience in a similar positions.
- Processing skills and knowledges in the applied position.
- Can work in team and grow.
- Good English skill both spoken and written.
- Strong communication and responsibility.
Desa Swan Villas & SPA
Cook (dw)
Qualifications
- Has experience 6 months training or casual daily worker.
- Fresh graduates are welcome.
- Discipline, good attitude, and self- motivated.
- Can join immediately.
Desa Swan Villas & SPA
Bartender (trainee)
Qualifications
- Has experience 6 months training or casual daily worker.
- Fresh graduates are welcome.
- Discipline, good attitude, and self- motivated.
- Can join immediately.
Magus Warung
Junior sous chef
Qualifications
- Minimum 1 years experience.
- Able to produce consistent product.
- Able to work well in a team environment.
- All candidates must be living in bali.
- Able to join immediately.
Magus Warung
Chef de partie
Qualifications
- Minimum 1 years experience.
- Able to produce consistent product.
- Able to work well in a team environment.
- All candidates must be living in bali.
- Able to join immediately.
Magus Warung
Commis
Qualifications
- Minimum 1 years experience.
- Able to produce consistent product.
- Able to work well in a team environment.
- All candidates must be living in bali.
- Able to join immediately.
Magus Warung
Cook (dw)
Qualifications
- Minimum 1 years experience.
- Able to produce consistent product.
- Able to work well in a team environment.
- All candidates must be living in bali.
- Able to join immediately.
Le Jardin Villas Seminyak
Head cook
Qualifications
- Having minimum 3 (three) years experience in hotel/villas.
- Leadership skill.
- Familiar in managing kitchen operation.
- Basic in english both oral and written.
Le Jardin Villas Seminyak
All departments (trainee)
Qualifications
- School or college students.
Cherry Pepper Ubud
Chef de partie
Qualifications
- Good personality, positive attitude and able to work in teams or individually.
- Honest, detail oriented and responsible.
- Good command of english spoken and written.
- Minimum 2 year experience in the same position.
- Able to join immediately preferred.
- Experienced in independent restaurants will be an advantage.
Brie Restaurant & Cheesery
Pastry cook
Qualifications
- Male or female max 35 years old.
- Min 6 months experience as pastry cook.
- Can join immediately.
- Basic english.
Brie Restaurant & Cheesery
Cook
Qualifications
- Male max 35 years old.
- Has experience min. 6 months as a cook.
- Can join immediately.
- Basic english.