F&B Product jobs 2025
F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.
Le Jardin Villas Seminyak
Head cook
Qualifications
- Having minimum 3 (three) years experience in hotel/villas.
- Leadership skill.
- Familiar in managing kitchen operation.
- Basic in english both oral and written.
Le Jardin Villas Seminyak
Cook / F&B product (dw)
Qualification
- Minimum 6 months experience in culinary department.
Le Jardin Villas Seminyak
All departments (trainee)
Qualification
- School or college students.
Waiter staff
We are currently building a passionate team to be part of our journey as we prepare to open our doors in 1 september 2025 If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Location: jl. arjuna, ubud, bali ( central ubud )
Pre - opening: 1 september 2025
Now hiring Pre – opening team:
- Commis
- Steward staff
- Bartender
- Staff waiter
- F&B attendant
- Gardener
Be part of something meaningful from the very beginning
Desa Potato Head Seminyak
Sous chef (based in bali)
What makes you a great fit
- At least 4 years experience in a similar position within high capacity establishment.
- A culinary expertise strong in cooking techniques, kitchen management, team leadership, menu planning recipe development and food safety and sanitation practices.
What you'll do
- Overseeing kitchen operations, managing food preparation, maintaining quality standards for an outlet.
- Monitor the quality of ingredients and finished dishes, ensuring they meet the restaurant's standards for taste and presentation.
- Assist in menu planning, costing, and implementation of seasonal dishes.
What drives us
- Service is not an obligation- its an offering.
- Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.
Desa Potato Head Seminyak
Demi chef de partie (based in bali)
What makes you a great fit
- At least 4 years experience in a similar position within high capacity establishment.
- A Culinary expertise strong in food preparation and cooking methods, knowledge of food safety and sanitation standards, menu development and recipe creation, kitchen equipment operation and maintenance, time management and organizational skills, inventory management and stock control.
What you'll do
- Oversee the highest standard of food quality in accordance with established procedures and guidelines, regularly inspecting ingredients and final dishes to ensure they meet quality standards.
- Ensure that all food items are presented attractively and consistently, following the set presentation guidelines, and collaborate with the culinary team to create visually appealing dish presentations.
What drives us
- Service is not an obligation- its an offering.
- Through our work, creativity or simple acts of kindness, serving others is how we create meaning and contribute to something greater than ourselves.
Black Sand Brewery
Bartender
Qualifications
- 1-2 years' experience in a same position.
- English is a must.
- Good grooming and a professional appearance.
- A positive attitude and strong dedication to providing outstanding service.
- Flexibility to work various shifts, including evenings and weekends.
Semabu Hills Hotel and Villa Nusa Penida
Cook (dw)
Qualifications
- Male/female.
- Having minimum 6 month experience in similar position, and fresh graduated are welcome to apply.
- Able to work in team and individually.
- Good attitude and good grooming willing to work at nusa penida.
Neuf Day Ubud
Barista
Qualifications
- Experienced in manual brew is a plus.
- Love to learn something new.
- Details oriented.
- Fluent in English is a must.
- Customer service oriented, friendly and attractive personality.
- A good team player.
MyCapsule Seminyak
Cook
Qualifications
- Basic cooking skills and knowledge of food preparation.
- Understands proper kitchen sanitation and cleanliness standards.
- Able to work under pressure and in a fast- paced environment.
- Positive attitude, responsible and willing to learn.
- Willing to work in shifts and on weekends.
Head chef
We are currently building a passionate team to be part of our journey as we prepare to open our doors in 1 september 2025 If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Location: jl. arjuna, ubud, bali ( central ubud )
Pre - Opening: 15 Agustus 2025
Now Hiring Pre – Opening team:
- Head chef
Be part of something meaningful from the very beginning.
Brie Restaurant & Cheesery
Bakery night shift
Qualifications
- Minimum 1 years of experience.
- Basic english.
- Can work with team.
- Salary start from 3.500.000.
- Can join immediately.
- Working hours 23.00 - 07.00
In return, we offer
- A friendly team.
- Opportunities for career growth.
- Stable salary, service charge, BPJS enrollment.