F&B Product jobs 2026

Qualifications

• Previous experience in a similar role preferred.
• Strong customer service and communication skills.
• Professional attitude and well groomed appearance.
• Ability to work in a team-oriented environment.
• Fluent in English, additional languages are an advantage.
• Willing to work flexible hours, including weekends and holidays.

Qualifications

• Experience as a barista or in F&B service.
• Basic knowledge of coffee preparation and beverage recipes.
• Good communication and customer service skills.
• Friendly, positive, and well-groomed.
• Able to work in a fast-paced environment.
• Team player with a strong work ethic.

A private villa in Ubud is looking for a kitchen staff to join our team.

Qualifications

• Experience in kitchen or cooking.
• Responsible & hardworking.
• Good attitude & teamwork.
• Can start soon.

Qualifications

• Experience as commis or cook preferred.
• Basic knowledge of food preparation and kitchen standards.
• Understanding of hygiene and food safety practices.
• Able to work in a fast-paced kitchen environment.
• Team player with a positive attitude.

Qualifications

• English speaking.
• Min. 2 years experience.

For a new Restaurant in Ubud, Bali

Start on 1st March 2026

Qualifications

• Max age 30 years old & minimum 2 years experience in the same position / section.
• Excellent communication and fluent in English is a must.
• Excellent technical skills & knowledge for the position / section.
• Disciplined, honest, responsible, and eager to learn.
• Positive work attitude and strong teamwork skills.
• Able to work under pressure & work on evening shift.
• Bali based.

We are looking for a chef de partie to support our growth in bali.

Qualifications

• Minimum Diploma in Hospitality/ Culinary Arts / Food Production, with at least 2 years of experience as Demi Chef or 1 year as Chef de Partie in a 5-star hotel.
• Mastery of cooking techniques for relevant sections (hot kitchen, cold kitchen, pastry, grill, etc.), including recipe standards, portioning, plating, and taste consistency.
• Knowledge of HACCP, hygiene, sanitation, food storage, and ability to maintain strict cleanliness standards.
• Strong administrative skills, including stock reports, sales reports, and roster preparation, with basic English proficiency for menu & kitchen communication.
• Ability to work under pressure, with discipline, neat appearance, long-shift readiness, and strong cross-department coordination.

Responsibilities

• Supervise and guide Commis/Cook to follow recipes, SOPs, hygiene standards, and maintain food quality, including giving corrective actions and continuous training.
• Ensure consistent quality, presentation, taste, and portion control for all dishes produced by the assigned section.
• Manage ingredient usage, minimize waste, maintain food cost efficiency, and ensure proper storage and sanitation of kitchen equipment.
• Create new and innovative dishes, update menu items, and support upselling and cross-selling through signature dishes and seasonal promotions.
• Coordinate with vendors to secure quality ingredients, maintain stock availability, and support achievement of sales targets and food cost goals.

Benefits

• Basic Salary (nett of tax).
• BPJSTK & BPJS Kesehatan.
• THR.
• Medical Reimbursement up to 85% of 1 month's basic salary per year (eligible after 1 year of employment and permanent status/PKWTT).
• Free Parking (1 motorcycle or 1 car).
• Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts.
• 1 Meal per Shift.

Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]

All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.

Qualifications

• Experience as a barista preferred
• Knowledge of coffee brewing and beverage preparation
• Friendly and customer-oriented attitude
• Good communication skills in English
• Able to work in a fast-paced environment
• Clean, neat, and well-groomed
• Team player with a positive attitude

Qualifications

• Fresh graduates welcome for DW roles (1 year preferred).
• Enthusiastic about working in a health focused, wellness-oriented environment.
• Strong team player with great communication skill.
• Enjoys connecting with guests and providing exceptional service.
• Able to adapt in a fast-paced kitchen environment.
• Wants to enjoy their workday and contribute to a positive atmosphere.
• Professional appearance and positive mindset.

Benefits

• Competitive fee.
• A supportive team environment that values learning and growth.
• Opportunities for personal and professional development.

Role

We are a growing gelato manufacturing company committed to producing high-quality, artisanal gelato using the finest ingredients. We are looking for a talented and motivated Demi Chef to join our production team and support daily manufacturing operations.

Requirements

• Minimum 1–2 years of experience in a kitchen or food production role (experience in pastry, bakery, or gelato is a plus).
• Basic knowledge of food preparation, hygiene, and safety standards.
• Ability to work in a fast-paced production environment.
• Strong attention to detail and commitment to quality.
• Good teamwork, communication, and time management skills.
• Willing to work shifts if required.

Responsibilities

• Assist the Chef de Partie in preparing, producing, and controlling the operational kitchen
• Ensure consistency, quality, and presentation of all gelato products.
• Operate production equipment (pasteurizer, batch freezer, mixers, etc.).
• Measure and prepare ingredients according to standard recipes.
• Maintain cleanliness and organization of the kitchen/production area.
• Follow hygiene, sanitation, food safety (including Halal standards), and SOP guidelines.
• Support inventory control and report any shortages or issues.
• Work closely with the production team to ensure smooth daily operations.

Role

Kami mencari seorang Chef de Partie yang berdedikasi untuk memimpin operasional produksi, bertanggung jawab penuh atas konsistensi kualitas tekstur dan rasa gelato, serta mampu mengelola manajemen stok bahan baku dan pengawasan tim produksi secara efisien sesuai standar sanitasi yang ketat, serta membantu menciptakan cita rasa gelato dan sorbet yang lezat dan inovatif.

Qualifications

• Memiliki pengalaman sebagai Chef de Partie atau peran serupa, lebih diutamakan di produksi gelato atau pastry.
• Pengalaman sebelumnya dalam peran CDP minimal selama 2 tahun.
• Memiliki jiwa kepemimpinan yang kuat, mandiri, terpercaya, dan dapat diandalkan dalam mengelola seluruh staf.
• Memiliki pengetahuan mendalam tentang teknik pembuatan gelato, peralatan, dan bahan-bahannya.
• Memiliki kreativitas dan semangat untuk bereksperimen dengan rasa dan tekstur.
• Pemahaman yang kuat tentang peraturan keamanan pangan (food safety) dan praktik higienis.
• Mampu bekerja di lingkungan yang cepat dan mengelola banyak tugas secara efektif.
• Memiliki keterampilan organisasi dan manajemen waktu yang sangat baik.
• Memiliki sikap positif, pola pikir berorientasi tim, dan kemauan untuk belajar.
• Aktif berbahasa indonesia dan inggris
• Penempatan di Bali.

Job description

• Kepemimpinan Tim: Memimpin, mengelola, dan mengawasi seluruh staf produksi untuk memastikan produktivitas harian yang efisien.
• Kontrol Kualitas: Memastikan setiap batch gelato diproduksi dengan teknik, peralatan, dan bahan baku yang tepat sesuai standar perusahaan.
• Inovasi Produk: Melakukan eksperimen kreatif terhadap rasa dan tekstur baru untuk pengembangan menu.
• Jembatan Komunikasi: Bertindak sebagai penghubung antara tim produksi dan departemen administrasi/kantor untuk pelaporan stok, inventaris, dan kebutuhan operasional lainnya.
• Keamanan Pangan: Menegakkan aturan keamanan pangan (food safety) dan praktik sanitasi yang ketat di seluruh area produksi.
• Manajemen Tugas: Mengatur manajemen waktu dan organisasi kerja dalam lingkungan yang bergerak cepat untuk memenuhi target produksi.

Qualifications

• Min have 1 years working experience at the same position.
• Able to speak english, fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Excellent negotiation and problem-solving skills.
• Open minded, smart, team player and innovative.
• Available join immediately.