F&B Product jobs 2026

F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.

Nichidao Biohacking Restaurant

Commis

Qualifications

  • Minimum 1 year experience.
  • Can do basic cooking and food prep.
  • Follow recipe and plating standard.
  • Keep kitchen clean and organized.
  • Understand FIFO and food hygiene.
  • Work fast and good in team.
  • Honest, discipline, and on time.
Deadline: May 14, 2026
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Icelab Culinary Eden

Chef de partie gelato

Role

Kami mencari seorang Chef de Partie yang berdedikasi untuk memimpin operasional produksi, bertanggung jawab penuh atas konsistensi kualitas tekstur dan rasa gelato, serta mampu mengelola manajemen stok bahan baku dan pengawasan tim produksi secara efisien sesuai standar sanitasi yang ketat, serta membantu menciptakan cita rasa gelato dan sorbet yang lezat dan inovatif.

Qualifications

  • Memiliki pengalaman sebagai Chef de Partie atau peran serupa, lebih diutamakan di produksi gelato atau pastry.
  • Pengalaman sebelumnya dalam peran CDP minimal selama 2 tahun.
  • Memiliki jiwa kepemimpinan yang kuat, mandiri, terpercaya, dan dapat diandalkan dalam mengelola seluruh staf.
  • Memiliki pengetahuan mendalam tentang teknik pembuatan gelato, peralatan, dan bahan-bahannya.
  • Memiliki kreativitas dan semangat untuk bereksperimen dengan rasa dan tekstur.
  • Pemahaman yang kuat tentang peraturan keamanan pangan (food safety) dan praktik higienis.
  • Mampu bekerja di lingkungan yang cepat dan mengelola banyak tugas secara efektif.
  • Memiliki keterampilan organisasi dan manajemen waktu yang sangat baik.
  • Memiliki sikap positif, pola pikir berorientasi tim, dan kemauan untuk belajar.
  • Aktif berbahasa indonesia dan inggris
  • Penempatan di Bali.

Job description

  • Kepemimpinan Tim: Memimpin, mengelola, dan mengawasi seluruh staf produksi untuk memastikan produktivitas harian yang efisien.
  • Kontrol Kualitas: Memastikan setiap batch gelato diproduksi dengan teknik, peralatan, dan bahan baku yang tepat sesuai standar perusahaan.
  • Inovasi Produk: Melakukan eksperimen kreatif terhadap rasa dan tekstur baru untuk pengembangan menu.
  • Jembatan Komunikasi: Bertindak sebagai penghubung antara tim produksi dan departemen administrasi/kantor untuk pelaporan stok, inventaris, dan kebutuhan operasional lainnya.
  • Keamanan Pangan: Menegakkan aturan keamanan pangan (food safety) dan praktik sanitasi yang ketat di seluruh area produksi.
  • Manajemen Tugas: Mengatur manajemen waktu dan organisasi kerja dalam lingkungan yang bergerak cepat untuk memenuhi target produksi.
Deadline: April 20, 2026
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Icelab Culinary Eden

Demi chef

Role

We are a growing gelato manufacturing company committed to producing high-quality, artisanal gelato using the finest ingredients. We are looking for a talented and motivated Demi Chef to join our production team and support daily manufacturing operations.

Requirements

  • Minimum 1–2 years of experience in a kitchen or food production role (experience in pastry, bakery, or gelato is a plus).
  • Basic knowledge of food preparation, hygiene, and safety standards.
  • Ability to work in a fast-paced production environment.
  • Strong attention to detail and commitment to quality.
  • Good teamwork, communication, and time management skills.
  • Willing to work shifts if required.

Responsibilities

  • Assist the Chef de Partie in preparing, producing, and controlling the operational kitchen
  • Ensure consistency, quality, and presentation of all gelato products.
  • Operate production equipment (pasteurizer, batch freezer, mixers, etc.).
  • Measure and prepare ingredients according to standard recipes.
  • Maintain cleanliness and organization of the kitchen/production area.
  • Follow hygiene, sanitation, food safety (including Halal standards), and SOP guidelines.
  • Support inventory control and report any shortages or issues.
  • Work closely with the production team to ensure smooth daily operations.
Deadline: April 20, 2026
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Nyoman's Beer Garden Bar & Restaurant

Cook helper (dw)

Qualifications

  • Pengalaman training / DW.
  • Bersedia bekerja sistem shift.
  • Memiliki komunikasi yang baik.
  • Dapat bekerja dengan team / sendiri.
  • Dapat bekerja segera.

Benefits

  • Uang harian.
  • Uang makan.
  • Uang transport.
  • BPJS Ketenagakerjaan.
Deadline: May 12, 2026
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Brie Restaurant & Cheesery

Pastry cook

Qualifications

  • Minimum 1 year of experience.
  • Conversational English skills.
  • Can work with team.
  • Can join as soon as possible.

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, service charge, BPJS enrollment.
Deadline: May 12, 2026
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Brie Restaurant & Cheesery

Commis hot kitchen

Qualifications

  • Have experience on western food.
  • Conversational Basic english.
  • Can join as soon as possible.
Deadline: May 12, 2026
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Mamasan Bali

Barback

If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!

Qualifications

  • Relevant experience in each role.
  • Strong communication skills, and a commitment to excellence.
Deadline: May 10, 2026
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Mamasan Bali

Cook pastry

If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!

Qualifications

  • Relevant experience in each role.
  • Strong communication skills, and a commitment to excellence.
Deadline: May 10, 2026
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SukaWok Jimbaran

Cook

Qualifications

  • Laki-laki/Perempuan
  • Pengalaman sebagai cook (diutamakan WOK/Chinesse food/Indonesian Food)
  • Mengerti sistem FIFO dan INVENTORY KITCHEN
  • Memahami dan mampu mengaplikasikan Kitchen Hygine
  • Mampu bekerjasama dalam team maupun individu
  • Mampu bekerja dibawah tekanan
  • Bisa bergabung secepatnya
  • Domisili area Jimbaran atau bisa bekerja di area jimbaran

Benefits

  • Gaji pokok
  • BPJS tk/ks
  • Makan siang
  • Bonus
Deadline: May 8, 2026
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Simply Social Ubud

Bar supervisor

Qualifications

  • Min have 1 years working experience at the same position
  • Min have 2-3 years experience as bar leader lounge/casual dinning restaurant
  • Have 1-2 years mixology experience & Strong figure as leader
  • Fast learner & adaptation
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Open minded, smart, team player and innovative
  • Available join immediately
Deadline: May 8, 2026
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Simply Social Ubud

Chef de partie

Qualifications

  • Min have 1 years working experience at the same position
  • Fast learner & adaptation
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Open minded, smart, team player and innovative
  • Available join immediately
Deadline: May 8, 2026
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Simply Social Ubud

Commis

Qualifications

  • Min have 1 years working experience at the same position
  • Fast learner & adaptation
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Open minded, smart, team player and innovative
  • Available join immediately
Deadline: May 8, 2026
Check details
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