F&B Product jobs 2025
F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.
Satu Uluwatu
Head chef
Qualifications
- Experience as a head chef or similar role.
- Strong knowledge of kitchen operations and food safety.
- Skilled in menu planning and cost control.
- Leadership skills to manage kitchen staff.
- Creative, detail-oriented, and quality-focused.
- Able to work under pressure and meet deadlines.
Suites5 Hotel
Barista (dw)
Qualifications
- Have an experience in similar position.
- Smart grooming and professional attitude.
- Able to work as a team and individual.
Suites5 Hotel
Bartendress (dw)
Qualifications
- Have an experience in similar position.
- Smart grooming and professional attitude.
- Able to work as a team and individual.
Ganesha Ek Sanskriti
Cook helper indian food (tandoor, chaat, sweat, curry)
Qualifications
- Min 2 years same position.
- Experience indian restaurant.
- Good communication in english.
- High school graduate.
- Placement, bali (airport, GWK, nusa dua, ubud)
Light of Dance Sanur
Cook / cook helper
Qualifications
- Perempuan/laki-laki.
- Bisa bahasa inggris.
- Jujur dan disiplin.
- Bertanggung jawab.
- Berpengalaman di bidangnya.
- Usia maxsimal 30th.
Head chef
Juna is a new sanctuary of taste and tranquility in the heart of Ubud, where silence, comfort, and the soothing sounds of nature come together to create an unforgettable dining experience.
We are currently building a passionate team to be part of our journey as we prepare to open our doors in July 2025. If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Positions
- Head chef
- CDP
- Commis
- Commis pastry
- Steward staff
- Steward (dw)
- Accounting staff
- Restaurant manager
- Restaurant supervisor
- Bartender
- Waiter/waitress staff
- Waiter/waitress (dw)
- F&B attendant
- Gardener
- Engineering
Qualifications
- Indonesia citizen.
- Have a strong culinary background, leadership skills, and a desire to grow with an innovative and dynamic team (1 & 2)
- Proven experience as head chef, min. 3 years. (1)
- Outstanding communication and leadership skills. (1)
- Outstanding work performance and attention to detail. (1)
- Computer literate. (1)
- Up-to-date with culinary trends and optimized kitchen processes. (1)
- Experience in the hospitality industry.
- Good communication and interpersonal skills.
- Customer service oriented with a positive attitude.
- Able to work in a team.
- Basic English communication skills.
Cactus Beach Club & Restaurant
Baker
Qualifications
- Male/female.
- Experienced.
- Honest, disciplined and responsible.
Accommodation will be provided if you are from outside of nusa penida.
Cactus Beach Club & Restaurant
Cook
Qualifications
- Male/female.
- Experienced.
- Honest, disciplined and responsible.
Accommodation will be provided if you are from outside of nusa penida.
Cook
Qualifications
- Pendidikan minimal SMA/SMK
- Pria/wanita
- Mau belajar dan bertanggung jawab
Benefits
- Upah UMK denpasar.
- Bantuan uang transport & makan.
- BPJS TK & Kes.
- THR.
- Kompensasi kontrak.
Brie Restaurant & Cheesery
Pizza maker
Qualifications
- Minimum 1-2 year of experience in the similar position.
- Ability to work under pressure and multitasking.
- Able to join us immediately.
Hidden Hills Villas
Cook
Are you a passionate cook with experience in a hip, semi-fine dining or fine dining restaurant? We are looking for a skilled cook to join our team at hidden hills villas, a family-owned boutique luxury villa resort in uluwatu, bali. Our resort is a proud member of small luxury hotels of the world, affiliated with hilton.
The role
- We are looking for a cook who is passionate about creating delicious, high-quality dishes. This role involves preparing meals, ensuring a clean and organized kitchen, and contributing to a great dining experience for our guests.
Qualifications
- Minimum of 2 years of cooking experience.
- Minimum of 1 year experience in western cuisine
- Ability to work well in a team and communicate effectively.
- Commitment to high standards of food preparation and presentation.
- Conversational english required and willingness to improve their english.
Key responsibilities
- Prepare and cook meals according to the restaurant’s menu and standards.
- Maintain a clean and organized kitchen, following health and safety guidelines.
- Work closely with the kitchen team to ensure smooth operations.
- Assist in menu planning and suggest new dishes.
Why join us ?
- Be part of a supportive team that feels like family.
- Work in a beautiful, inspiring location.
- Contribute to a prestigious hospitality brand.