F&B Product jobs 2025
F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.
Cook helper
Qualifications
- Min. 1-2 year experience in the same position.
- Speak basic english.
- Good communication skills and able to work with team.
- Good personality, positive attitude and hard work.
- Able to join immediately.
Cold kitchen
Qualifications
- Min. 1-2 year experience in the same position.
- Speak basic english.
- Good communication skills and able to work with team.
- Good personality, positive attitude and hard work.
- Able to join immediately.
Jackson Lily's by Ginger Moon
Pastry chef
Qualifications
- Proven experience as a pastry chef or in a similar role.
- Strong creative abilities to develop new pastry ideas and innovative desserts.
- Proficiency in baking and pastry techniques and decoration methods.
The Acala Shri Sedana
Cook
Qualifications
- Minimum 1 year experience in the same position applied.
- Motivated individual and having open minded person.
- Ability to work well with the team.
- Placement will be at nusa lembongan.
Lawani Resort
Senior cook
Qualifications
- 2 years work experience in the same field.
- Able to think creatively and produce, team work.
Lawani Resort
Bartender
Qualifications
- 2 years work experience in the same field.
- Able to think creatively and produce, team work.
Hygge Hotel and Villas Seminyak
Bartender staff
Qualifications
- Min. 1 year experience at the same field.
- Have a good personality and good communication.
- Fluent in english in written and speaking.
- Able to join immediately.
Hygge Hotel and Villas Seminyak
Cook staff
Qualifications
- Min. 1 year experience at the same field.
- Have a good personality and good communication.
- Able to join immediately.
Hygge Hotel and Villas Seminyak
Sous chef
Qualifications
- Min. 1 year experience at the same field.
- Have a good personality and good communication.
- Fluent in english in written and speaking.
- Able to join immediately.
Raffles Bali
Bartender (dw)
Qualifications
- Able to speak english.
- Knowledge and skill for the position applied.
- Well groomed.
- Positive attitude.
- Able to start soon.
What is in it for you
- BPJS insurance (JKK and JKM).
- Fee IDR 170,000/day with max 20 working days in a month.
- Duty meals.
- 9 hours per shift (8 hours working and 1 hour break).
- Certificate based on request.
Lulu Bistrot Canggu
Sous chef
Qualifications
- Minimum 1 year of experience in a similar role.
- Skilled in maintaining food quality and portion control.
- Professional behavior and presence in the kitchen.
- Strong in managing daily kitchen operations efficiently.
- Excellent communication skills and team coordination.
Grand La Walon Hotel
Cook helper (dw)
Qualifications
- Male.
- Fluent in english both written and oral.
- Able to work in team or individual, outgoing & self motivated.
- Have experience in the same field.