Food & beverage jobs 2025

We are looking for a chef de partie to support our growth in bali.

Qualifications

• Minimum Diploma in Hospitality/ Culinary Arts / Food Production, with at least 2 years of experience as Demi Chef or 1 year as Chef de Partie in a 5-star hotel.
• Mastery of cooking techniques for relevant sections (hot kitchen, cold kitchen, pastry, grill, etc.), including recipe standards, portioning, plating, and taste consistency.
• Knowledge of HACCP, hygiene, sanitation, food storage, and ability to maintain strict cleanliness standards.
• Strong administrative skills, including stock reports, sales reports, and roster preparation, with basic English proficiency for menu & kitchen communication.
• Ability to work under pressure, with discipline, neat appearance, long-shift readiness, and strong cross-department coordination.

Responsibilities

• Supervise and guide Commis/Cook to follow recipes, SOPs, hygiene standards, and maintain food quality, including giving corrective actions and continuous training.
• Ensure consistent quality, presentation, taste, and portion control for all dishes produced by the assigned section.
• Manage ingredient usage, minimize waste, maintain food cost efficiency, and ensure proper storage and sanitation of kitchen equipment.
• Create new and innovative dishes, update menu items, and support upselling and cross-selling through signature dishes and seasonal promotions.
• Coordinate with vendors to secure quality ingredients, maintain stock availability, and support achievement of sales targets and food cost goals.

Benefits

• Basic Salary (nett of tax).
• BPJSTK & BPJS Kesehatan.
• THR.
• Medical Reimbursement up to 85% of 1 month's basic salary per year (eligible after 1 year of employment and permanent status/PKWTT).
• Free Parking (1 motorcycle or 1 car).
• Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts.
• 1 Meal per Shift.

Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]

All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.

We are looking for a restaurant supervisor to support our growth in bali.

Qualifications

• Minimum Diploma or Bachelor's degree in Hospitality or F&B Service Management, with at least 1 year of experience as a Restaurant/F&B Service Supervisor in a 5-star hotel.
• Professional and service-minded appearance, able to be a role model for the team, with active English proficiency; additional foreign languages are a plus.
• Knowledgeable in buffet service, à la carte, and room service; understands menu details, food and beverage pairings, and strategies for upselling and cross-selling (drinks, side dishes, wine, desserts).
• Capable of managing outlet and room service flow, monitoring POS systems, cash control, daily inventory, and preparing administrative reports such as sales reports, guest feedback, and team rosters.
• Skilled in handling guest complaints and VIPs according to 5-star hospitality standards; proficient in the VHP (Visual Hotel Program) system for order input, billing, revenue monitoring, and daily reporting.

Responsibilities

• Able to conduct Supervision, including assessing team members' (MK) knowledge, technical skills, work quality, and behavior.
• Able to provide Coaching & Development, including delivering coaching, training, and motivation to improve team performance and service quality, as well as taking disciplinary action for repeated mistakes and providing continuous training.
• Able to perform Empowerment, including reviewing team members' performance and productivity.
• Responsive and quick in handling guest requests by providing timely delivery service.
• Knowledgeable about the menu (ingredients, recommended pairings, selling points) to effectively perform upselling and cross-selling to achieve restaurant sales targets.

Benefits

• Basic Salary (nett of tax).
• Service charge.
• BPJS Health & Employment insurance.
• THR.
• Medical reimbursement up to 85% of 1-month basic salary per year (after 1 year of employment, for permanent employees).
• Free Parking (1 motorcycle or 1 car).
• Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts.
• 1 Meal per Shift.

Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]

All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.

We are looking for a Bartender staff for a new wellness club in bali.

Qualifications

• Minimum high school (SMA/SMK) in Hospitality, Culinary, or F&B Service; at least 1 year of experience as a bar staff/bartender in a hotel, lounge, or international bar; neat, energetic, and confident appearance.
• Basic English communication skills, particularly for explaining menus and interacting with guests; physically fit and able to work weekends and public holidays. Proficient in basic bartending techniques: shaking, stirring, blending, layering, muddling, and garnishing; knowledgeable in spirits, wine, beer, coffee, mocktails, and classic & modern cocktails.
• Able to input orders and process transactions using hotel systems (POS/VHP); maintain cleanliness of the bar, equipment, and glassware while adhering to HACCP standards.
• Understands basic stock management, including inventory checks, FIFO rotation, and recording beverage usage.

Responsibilities

• Welcome guests at the bar in a friendly, warm, and professional manner, demonstrating a positive service attitude even during busy periods.
• Respond quickly and deliver beverages promptly, ensuring consistency in taste, presentation, and portion according to standards.
• Work effectively with team members (servers and greeters) to maintain smooth guest service.
• Possess comprehensive beverage knowledge (cocktails, mocktails, coffee, wine, spirits, juices, and food pairings) to support upselling and cross-selling of signature drinks, premium brands, and promotional packages.
• Contribute to bar sales targets by recommending creative beverages and seasonal specials to enhance guest experience and revenue.

Benefits

• Basic Salary (nett of tax).
• BPJSTK & BPJS Kesehatan.
• THR.
• Medical Reimbursement up to 85% of 1 month's basic salary per year (eligible after 1 year of employment and permanent status/PKWTT).
• Free Parking (1 motorcycle or 1 car).
• Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts.
• 1 meal per shift.

Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]

Please submit your application before 1 December 2025.
All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.

Qualifications

• Minimum 2 years of experience.
• Conversational english skills.
• A desire to grow and develop in this field.
• Can join immediately.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Have experience on western food.
• Conversational Basic english.
• Salary 3.500.000++.
• Can join as soon as possible.

Qualifications

• Minimum 6 month experience.
• Basic salary IDR 3,000,000.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment

Qualifications

• Minimum 1-2 years experience in the same position.
• Conversational english.
• A desire to grow and develop in this field.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• At least 1 year of work experience.
• Very good communication skills are needed.
• Preferably with an experience outside bali.
• A pleasant appearance.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Minimum 2 years of experience.
• Very good English level.
• A desire to grow and develop in this field.
• Can join immediately.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Minimum 1 year of experience.
• Basic English.
• Can work with team.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Familiar with food & beverage/ restaurant business.
• High level of integrity, attention to detail, and a proactive mindset.
• Ability to multitask as an administrator, work under pressure, and meet deadlines.

Qualifications

• Min. 1 year experience as bartender.
• Good knowledge of cocktails & beverages.
• Communicative english.
• Well groomed & service-oriented.
• Upselling skill.
• Honest, disciplined & team player.
• Able to work shift.