A Hostess in hospitality is responsible for greeting and seating guests at a restaurant, hotel, or event venue. Duties include welcoming guests upon arrival, managing reservations, coordinating seating arrangements to optimize service, and ensuring a pleasant and efficient flow of guests. The hostess also provides menus, informs guests about waiting times, and may assist with special requests or inquiries. This role requires excellent communication and organizational skills, a friendly and professional demeanor, and the ability to create a positive first impression for guests.
D&A Syrowatka
Requirements
Zia Tina Bali
Qualifications
Hatch Bar & Restaurant Uluwatu
Are you friendly, confident, and enjoy meeting new people?
We’re looking for a warm and service-minded person to join our team and be one of the first smiles our guests see when they arrive at the venue.
If you enjoy working in a fun, energetic environment and love creating a great first impression, we’d love to meet you!
What we’re looking for
Your role
Jackson Lily's by Ginger Moon
Qualifications
Gaia Digital Marketing Agency
Qualifications
Placement at our restaurant in Sanur
Zest Ubud
Qualifications