Pastry jobs 2026
Pastry position in the hospitality industry involves creating and preparing a variety of baked goods and desserts, such as pastries, cakes, cookies, and breads. Responsibilities include following recipes, measuring and mixing ingredients, baking, decorating, and ensuring the quality and consistency of all pastry items. Pastry chefs also maintain cleanliness and organization in the pastry section and adhere to food safety standards.
Arcadia Restaurant
Pastry & bakery (dw)
Qualifications
- Have experience in pastry or bakery production within a high-volume restaurant, hotel, or bakery setting.
- Maintain a clean and safe working area following food safety and hygiene standards.
- Capable of assisting pastry chefs and bakers with preparation, ingredient handling, and basic baking tasks.
- Effective team player with a cooperative attitude to support the kitchen staff.
- Able to work effectively in a fast-paced and high-pressure environment.
- Available join immediately.
Deadline: October 12, 2026
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Zia Tina Bali
Chef de partie pastry / bakery
Qualifications
- Minimum 2 years experience in pastry/bakery (for CDP).
- Good attention to detail, hygiene, and consistency.
- Able to work in a fast-paced environment.
- Able to join immediately.
Deadline: September 15, 2026
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Zia Tina Bali
Commis pastry / bakery
Qualifications
- Minimum 1 year of experience in pastry/bakery is preferred (for Commis Pastry/Bakery).
- Good attention to detail, hygiene, and consistency.
- Able to work in a fast-paced environment.
- Able to join immediately.
Deadline: September 15, 2026
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