A Waiter or Waitress in hospitality is responsible for providing excellent service to guests in a restaurant, hotel, or other dining establishment. Duties include taking orders, serving food and beverages, answering questions about the menu, and ensuring guests have a pleasant dining experience. They also handle payment transactions, maintain cleanliness at the dining area, and address any customer concerns or requests promptly. This role requires strong communication and interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
We are currently building a passionate team to be part of our journey as we prepare to open our doors in 1 september 2025 If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Location: jl. arjuna, ubud, bali ( central ubud )
Pre - opening: 1 september 2025
Now hiring Pre – opening team:
Be part of something meaningful from the very beginning
Qualifications
Qualifications
Benefits
Qualifications
In return, we offer
Qualifications
Benefits
Qualifications
Benefits
Qualifications
Qualifications
Qualifications
The role
We are looking for a skilled butler/waiter who is not only passionate about fine dining and wine but also has the experience to deliver top-tier service in a luxury environment. This role is integral to ensuring that our guests enjoy a seamless and elevated dining experience. With your expertise, you will enhance our guests stay by providing personalized service that exceeds expectations and by creating once-in-a-lifetime experiences. You will be required to be trained extensively in wine, so a keen interest in the world of wine is needed for any applicant.
Qualifications
Key responsibilities
Why join us ?