A Waiter or Waitress in hospitality is responsible for providing excellent service to guests in a restaurant, hotel, or other dining establishment. Duties include taking orders, serving food and beverages, answering questions about the menu, and ensuring guests have a pleasant dining experience. They also handle payment transactions, maintain cleanliness at the dining area, and address any customer concerns or requests promptly. This role requires strong communication and interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Theatre Bar Bali
We are hiring
Qualifications
Thai Pantry
Qualifications
Gooseberry Restaurant
Qualifications
Benefits
Natys Restaurant
With the growth of Natya Hospitality properties, we are seeking candidates who are ready to join and build their careers with the Natya Group. We are looking for individuals with experience in the following positions
Natys Siligita
Natys Discovery Shopping Mall
Natys Bar & Grill Ubud
Natys Labuan Sait
Qualifications