Waiter / waitress jobs 2025

A Waiter or Waitress in hospitality is responsible for providing excellent service to guests in a restaurant, hotel, or other dining establishment. Duties include taking orders, serving food and beverages, answering questions about the menu, and ensuring guests have a pleasant dining experience. They also handle payment transactions, maintain cleanliness at the dining area, and address any customer concerns or requests promptly. This role requires strong communication and interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Sana by Numa

Waiter/ss

Qualification

  • Fluent in english.
  • Minimum 1 year experience.

Benefits

  • Basic salary.
  • Meal.
  • Service.
  • BPJS.
Deadline: December 29, 2025
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Cactus Beach Club & Restaurant

Waiter/waitress

We are looking for experienced waiter/waitress to join our vibrant team at cactus beach club, right on the shores of beautiful nusa penida.

Qualifications

  • Experienced in food & beverage service.
  • Good communication skills and a positive attitude.
  • Ability to work in a fast-paced, team-oriented environment.
  • Basic English speaking skills.
  • Professional appearance and strong work ethic.
  • Willing to work flexible hours, including weekends and holidays.

We offer

  • Competitive salary and service tips.
  • Opportunities to grow with our dynamic team.
Deadline: December 27, 2025
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Global Careers Indonesia

Waiter / waitress

As a Waiter/Waitress, you will be part of the food and beverage service team, ensuring a memorable dining experience for all guests. Your main responsibility is to deliver excellent service with courtesy, efficiency, and professionalism, following international hotel standards.

Qualifications

  • Male/female, minimum 18 years old.
  • Minimum education: vocational high school (SMK) or diploma in tourism/hospitality/restaurant service.
  • Good command of English (spoken and written).
  • Previous experience in F&B service or hospitality is an advantage.
  • Well-groomed appearance and professional attitude.
  • Friendly, communicative, and team-oriented.
  • Disciplined, responsible, and customer-focused.
  • Adaptable to multicultural working environments.

Main responsibilities

  • Greet and welcome guests in a friendly and professional manner.
  • Present menus, take orders, and serve food and beverages according to service standards.
  • Ensure the restaurant area remains clean, tidy, and well-prepared at all times.
  • Communicate effectively with kitchen and bar teams to ensure smooth service.
  • Handle guest requests and complaints politely and efficiently.
  • Maintain hygiene, safety, and service quality according to hotel policies.
  • Support banquet events, private functions, and special hotel occasions as assigned by supervisors.

Benefits

  • 8-month employment contract with the possibility of renewal based on performance.
  • Salary up to IDR 12–17 million per month (including basic salary and service bonuses).
  • Free accommodation provided by the hotel (shared staff housing or dormitory).
  • Free meals provided during working hours, as arranged by the hotel.
  • Free transportation between staff housing and workplace.
  • Complete work uniform provided by the employer.
  • Health and accident insurance in accordance with company policy.
  • International work experience in 4–5-star hotel chains in Antalya or Alanya.
  • Certificate of employment issued upon contract completion.
  • Safe and supportive work environment with colleagues from various countries.

Locations

  • Hotel chains in Antalya / Alanya.

Interviews will be conducted on November 30, 2025 and December 4, 2025

Departure scheduled for March

Required documents

  • CV
  • ID card (KTP)
  • Passport photo (to follow)
  • Full body photo
  • Self-introduction video (60–90 seconds — mention your full name, age, work experience, and motivation to work abroad)

Skema dan mekanisme pembiayaan program

Seluruh peserta program diwajibkan untuk mengikuti ketentuan pembayaran dengan tahapan sebagai berikut:

  • Total biaya: Rp 25.000.000
  • DP (uang muka): Rp 10.000.000 (dibayarkan setelah lulus wawancara untuk pengurusan visa dan dokumen keberangkatan)
  • Pelunasan: Rp 15.000.000 (dibayarkan setelah visa kerja diterbitkan dan sebelum keberangkatan)

Total biaya program sebesar Rp 25.000.000 mencakup seluruh proses administrasi, pengurusan visa kerja, kontrak dan asuransi tenaga kerja, tiket keberangkatan, serta pendampingan peserta hingga tiba di lokasi penempatan di Turki.

Peserta diwajibkan membayar uang muka sebesar Rp 10.000.000 setelah dinyatakan lulus wawancara, sebagai bentuk komitmen untuk mengikuti program. Dana ini digunakan untuk pengurusan visa kerja, legalisasi dokumen, dan persiapan administratif keberangkatan.

Sisa biaya sebesar Rp 15.000.000 dapat dilunasi melalui dua opsi pembayaran:

  1. Skema mandiri, dengan pelunasan penuh sebelum keberangkatan.
  2. Skema pembiayaan melalui dana pinjaman/talangan, dengan sistem pembayaran bertahap (angsuran ringan) setelah peserta mulai bekerja di Turki melalui bank rekanan program.

Dokumen yang harus disiapkan

  • Paspor minimal 1 tahun masa berlaku.
  • Pasfoto ukuran 3x4cm background merah.
  • Foto post card (full body).
  • Kartu tanda penduduk (KTP).
  • Kartu keluarga (KK).
  • Ijazah terakhir.
  • Akta kelahiran.
  • Surat izin keluarga.
  • Sertifikat sesuai keminatan.
  • Bukti Medical- Pra.

Dokumen yang harus disiapkan untuk mengajukan visa

  • SKCK (Min. Polda).
  • Bukti medical full.
  • Form Visa Reff. code.
Deadline: December 31, 2025
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Oliver’s Place Bali

Waitress

Qualifications

  • Experience in bar or F&B service preferred.
  • Good communication skills in English.
  • Friendly, positive attitude, and customer-oriented.
  • Able to work in a fast-paced environment.
  • Team player and well-groomed appearance.
  • Willing to work shifts, weekends, and holidays.
Deadline: December 20, 2025
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Natys Restaurant Labuan Sait

All positions

Natya Hospitality Group is pleased to announce the upcoming opening of Natys Restaurant - Labuan Sait.
We are looking for Passionate and Talented individuals who are Eager to grow and build their career with us in the Hospitality Industry.
Please send your CV and experience according to the positions below

  1. Restaurant manager
  2. Floor supervisor
  3. Bar supervisor
  4. Bar/floor captain
  5. Waiter/waitress
  6. Greeter
  7. Bartender
  8. Cashier
  9. Head chef
  10. Sous chef/CDP
  11. Demi chef.
  12. Cook
  13. Cook helper / steward.

Qualifications

  • Minimum education: Diploma I (D1) or equivalent.
  • Minimum 2 years of experience in a similar position (fresh graduates are welcome).
  • Well-groomed, professional, and a strong team player.
  • Willing to be placed in labuan sait - bali.
Deadline: December 4, 2025
Check details
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