Full time jobs 2026

Casa Curandera Bali

Waitress

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 24, 2026
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Sanga Sanga Villa & Resort

Engineer

Qualifications

  • Fresh graduated are welcome.
  • Experience in hospitality industry as similiar position.
  • Good working in a team and individual.
  • Able to join Immediately.
  • min. 18 years old.
Deadline: May 24, 2026
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Sanga Sanga Villa & Resort

Sales & marketing manager

Qualifications

  • Minimum 3 years of experience in similar role.
  • Strong analytical, negotiation skill
  • Knowledge of revenue management and pricing strategies.
  • Familiar with CRM tools, Booking engines, OTA platform, and travel agent.
  • Minimum 18 years old.
Deadline: May 24, 2026
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Billy Ho Japanese Restaurant

Waiter/waitress

If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!

Qualifications

  • Relevant experience in each role, strong communication skills, and a commitment to excellence.
Deadline: May 24, 2026
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Tebe Hospitality

Housekeeping (dw)

Exciting Opportunity Awaits!

We are currently looking for talented and passionate individuals to join our team in Canggu.

If you are enthusiastic and ready for a new challenge, we would love to hear from you!

Qualifications

  • Relevant experience in the field.
  • Honest, responsible, and disciplined.
  • Available to join immediately.
Deadline: May 24, 2026
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Santanera Bali

Chef de partie pastry

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: May 24, 2026
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Santanera Bali

Cook (cold section)

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: May 24, 2026
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Awatara Boutique Resort

Sales & e-commerce executive

Qualifications

  • Have experience in the same position at least 1 year.
  • Fluent English and Indonesia (additional languages will be a plus).
  • Have experience to handle offline and online agents.
  • Have drive lisence.
  • Ready to work under preassure and teamwork.
  • Communicative, creative and target oriented.
  • Good diplomatic & negotiation skill.
  • Good in Microsoft Word, Excel, and Power Point.
  • Has strong Leadership.
Deadline: May 23, 2026
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Oliver’s Place Bali

Senior cook

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 22, 2026
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Oliver’s Place Bali

F&B purchasing

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Chef de partie

Qualifications

  • Have experience min 1 years as Chef de Partie.
  • Have a good english & customer service.
  • Strong figure as leader.
  • Have experience on menu development.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Bar supervisor

Qualifications

  • Min have 2-3 years experience as bar leader lounge/casual dinning restaurant.
  • Have a good english & customer service.
  • Have 1-2 years mixology experience.
  • Strong figure as leader.
  • Have experience on menu development.
  • Having good skill and experience about wine.
  • Available join immediately.
Deadline: May 22, 2026
Check details

A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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