Full time jobs 2026

Awatara Boutique Resort

Sales & e-commerce executive

Qualifications

  • Have experience in the same position at least 1 year.
  • Fluent English and Indonesia (additional languages will be a plus).
  • Have experience to handle offline and online agents.
  • Have drive lisence.
  • Ready to work under preassure and teamwork.
  • Communicative, creative and target oriented.
  • Good diplomatic & negotiation skill.
  • Good in Microsoft Word, Excel, and Power Point.
  • Has strong Leadership.
Deadline: May 23, 2026
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Oliver’s Place Bali

Senior cook

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 22, 2026
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Oliver’s Place Bali

F&B purchasing

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Chef de partie

Qualifications

  • Have experience min 1 years as Chef de Partie.
  • Have a good english & customer service.
  • Strong figure as leader.
  • Have experience on menu development.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Bar supervisor

Qualifications

  • Min have 2-3 years experience as bar leader lounge/casual dinning restaurant.
  • Have a good english & customer service.
  • Have 1-2 years mixology experience.
  • Strong figure as leader.
  • Have experience on menu development.
  • Having good skill and experience about wine.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Senior bartender

Qualifications

  • Have a good english & customer service.
  • Have 1-2 years mixology experience.
  • Strong figure as leader.
  • Have experience on menu development.
  • Having good skill and experience about wine.
  • Available join immediately.
Deadline: May 22, 2026
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Bali International Training & Development Center

F&B sales manager

Qualifications

  • Minimum 2–4 years of experience in F&B sales, hospitality, or event sales.
  • Proven experience handling sales for independent restaurant / standalone F&B brands (non-chain).
  • Strong understanding of restaurant operations, customer behavior, and revenue drivers.
  • Strong network in Bali (corporate, communities, event organizers is a plus).
  • Well-connected within Bali’s F&B and lifestyle scene, including access to food bloggers, KOLs, and gastronomy socialites.
  • Proven track record in achieving sales targets.
  • Excellent communication, negotiation, and interpersonal skills.
  • Strong coordination and problem-solving abilities.
  • Able to work in a fast-paced and dynamic environment.
  • Target-driven and proactive mindset .

Key responsibilities

  • Develop and execute sales strategies to achieve revenue targets for Koro Bali.
  • Actively source and secure new business opportunities (events, group bookings, private functions, brand collaborations).
  • Maintain and grow relationships with existing clients, partners, and communities.
  • Coordinate with internal teams (operations, marketing, kitchen) to ensure smooth execution of events and bookings.
  • Handle inquiries, proposals, negotiations, and closing deals.
  • Monitor market trends, competitors, and customer preferences to identify opportunities.
  • Collaborate with marketing team to support campaigns, promotions, and activations.
  • Prepare sales reports, forecasts, and performance analysis.
  • Ensure high level of customer satisfaction and repeat business.
  • Cultivate relationships with key opinion leaders in the F&B industry, including food experts, bloggers, and gastronomy socialites, to enhance brand positioning and visibility.
Deadline: May 22, 2026
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Aloft Bali Seminyak

Revenue manager #26043080

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.

To apply

Internal Associates: Log in to MHub with your EID, Enter the job ID# in the search field
External Associates: Create profile on marriott.com/careers. Enter the job ID# in the search field
aloft
|
Aloft Bali Seminyak
marriott.com/careers

Deadline: May 22, 2026
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Aloft Bali Seminyak

Assistant sales manager #26048602

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.

To apply
Internal Associates: Log in to MHub with your EID, Enter the job ID# in the search field
External Associates: Create profile on marriott.com/careers. Enter the job ID# in the search field
aloft
|
Aloft Bali Seminyak
marriott.com/careers

Deadline: May 22, 2026
Check details
Vore Grillhouse and Lounge

Senior waitress

Qualifications

  • Min have 1 years working experience at the same position.
  • Have experience in fine dinning restaurant will be advantage.
  • Careful, neat and responsible with the job.
  • Fast learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Open minded, smart, team player and innovative.
  • Available join immediately.
Deadline: May 22, 2026
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Vore Grillhouse and Lounge

Commis

Qualifications

  • Min have 1 years working experience at the same position
  • Have experience in fine dinning restaurant will be advantage
  • Careful, neat and responsible with the job.
  • Fast learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment
  • Open minded, smart, team player and innovative
  • Available join immediately
Deadline: May 22, 2026
Check details
Bodyworks Spa Bali

Engineering & maintenance

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 21, 2026
Check details

A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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