Full time jobs 2026

Tebe Hospitality

Housekeeping (dw)

Exciting Opportunity Awaits!

We are currently looking for talented and passionate individuals to join our team in Canggu.

If you are enthusiastic and ready for a new challenge, we would love to hear from you!

Qualifications

  • Relevant experience in the field.
  • Honest, responsible, and disciplined.
  • Available to join immediately.
Deadline: May 24, 2026
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Santanera Bali

Chef de partie pastry

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: May 24, 2026
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Santanera Bali

Cook (cold section)

Qualifications

  • Minimum 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Good communication skill.
  • Trust worthy and team player.
  • Available to join immediately.
Deadline: May 24, 2026
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Awatara Boutique Resort

Sales & e-commerce executive

Qualifications

  • Have experience in the same position at least 1 year.
  • Fluent English and Indonesia (additional languages will be a plus).
  • Have experience to handle offline and online agents.
  • Have drive lisence.
  • Ready to work under preassure and teamwork.
  • Communicative, creative and target oriented.
  • Good diplomatic & negotiation skill.
  • Good in Microsoft Word, Excel, and Power Point.
  • Has strong Leadership.
Deadline: May 23, 2026
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Oliver’s Place Bali

Senior cook

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 22, 2026
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Oliver’s Place Bali

F&B purchasing

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Chef de partie

Qualifications

  • Have experience min 1 years as Chef de Partie.
  • Have a good english & customer service.
  • Strong figure as leader.
  • Have experience on menu development.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Bar supervisor

Qualifications

  • Min have 2-3 years experience as bar leader lounge/casual dinning restaurant.
  • Have a good english & customer service.
  • Have 1-2 years mixology experience.
  • Strong figure as leader.
  • Have experience on menu development.
  • Having good skill and experience about wine.
  • Available join immediately.
Deadline: May 22, 2026
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Simply Social Ubud

Senior bartender

Qualifications

  • Have a good english & customer service.
  • Have 1-2 years mixology experience.
  • Strong figure as leader.
  • Have experience on menu development.
  • Having good skill and experience about wine.
  • Available join immediately.
Deadline: May 22, 2026
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Bali International Training & Development Center

F&B sales manager

Qualifications

  • Minimum 2–4 years of experience in F&B sales, hospitality, or event sales.
  • Proven experience handling sales for independent restaurant / standalone F&B brands (non-chain).
  • Strong understanding of restaurant operations, customer behavior, and revenue drivers.
  • Strong network in Bali (corporate, communities, event organizers is a plus).
  • Well-connected within Bali’s F&B and lifestyle scene, including access to food bloggers, KOLs, and gastronomy socialites.
  • Proven track record in achieving sales targets.
  • Excellent communication, negotiation, and interpersonal skills.
  • Strong coordination and problem-solving abilities.
  • Able to work in a fast-paced and dynamic environment.
  • Target-driven and proactive mindset .

Key responsibilities

  • Develop and execute sales strategies to achieve revenue targets for Koro Bali.
  • Actively source and secure new business opportunities (events, group bookings, private functions, brand collaborations).
  • Maintain and grow relationships with existing clients, partners, and communities.
  • Coordinate with internal teams (operations, marketing, kitchen) to ensure smooth execution of events and bookings.
  • Handle inquiries, proposals, negotiations, and closing deals.
  • Monitor market trends, competitors, and customer preferences to identify opportunities.
  • Collaborate with marketing team to support campaigns, promotions, and activations.
  • Prepare sales reports, forecasts, and performance analysis.
  • Ensure high level of customer satisfaction and repeat business.
  • Cultivate relationships with key opinion leaders in the F&B industry, including food experts, bloggers, and gastronomy socialites, to enhance brand positioning and visibility.
Deadline: May 22, 2026
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Aloft Bali Seminyak

Revenue manager #26043080

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.

To apply

Internal Associates: Log in to MHub with your EID, Enter the job ID# in the search field
External Associates: Create profile on marriott.com/careers. Enter the job ID# in the search field
aloft
|
Aloft Bali Seminyak
marriott.com/careers

Deadline: May 22, 2026
Check details
Aloft Bali Seminyak

Assistant sales manager #26048602

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.

To apply
Internal Associates: Log in to MHub with your EID, Enter the job ID# in the search field
External Associates: Create profile on marriott.com/careers. Enter the job ID# in the search field
aloft
|
Aloft Bali Seminyak
marriott.com/careers

Deadline: May 22, 2026
Check details

A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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