Ayana hospitality is seeking a dedicated and experienced quality & hygiene manager for ayana komodo. In this key role, you will be responsible for ensuring that our quality standards and hygiene protocols are met and maintained throughout the resort. You will work closely with various departments to foster a culture of excellence and compliance with regulations, ensuring our guests enjoy a safe, clean, and high-quality experience.
Qualifications
Key responsibilities
Ayana hospitality is seeking an experienced chief engineering for its ayana komodo resort. In this role, you will be responsible for overseeing all engineering and maintenance operations at the resort, ensuring the property is always operating at peak efficiency and providing an exceptional guest experience. The ideal candidate will have a background in hospitality and strong leadership skills, able to effectively manage a team of engineers and maintenance professionals.
Qualifications
Key responsibilities
At ayana komodo, the front desk agent is responsible for delivering courteous, efficient, and accurate guest check-in and check-out services while providing comprehensive information and support to guests. Manage guest requests, process payments, and maintain smooth front desk operations in accordance with hotel policies.
Qualifications
Key responsibilities
Join our dynamic team at AYANA Komodo as a Spa Therapist, where you will provide world-class spa services tailored to the unique needs of our guests. You will create memorable experiences through your expertise in various therapeutic and beauty treatments.
Qualifications
Key responsibilities
Qualifications
Qualifications
Qualifications
Qualifications
Responsibilities
Qualifications
Are you passionate about helping people look and feel their best?
Our spa and salon are expanding, and we’re looking for talented individuals to create exceptional guest experiences.
Open positions
Qualifications
Qualifications
Qualifications
What we offer
A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.