Full time jobs 2026

Gooseberry Restaurant

Maitre d'hotel / restaurant manager

About us

Join a prestigious and dynamic team at the heart of Uluwatu, Bali's luxury hospitality scene. We deliver an unparalleled French dining experience in an upscale environment. We are looking for a passionate professional to lead our front-of-house team in close collaboration with our Culinary Director and Executive Chef.

Key responsibilities

  • Operations: Oversee daily restaurant operations to guarantee an excellent guest experience.
  • Leadership: Train, manage, and motivate a multicultural team of servers, hosts, and bartenders.
  • Guest Relations: Greet VIP guests, manage feedback, manage complain and ensure maximum customer satisfaction.
  • Financials: Achieve sales targets, manage inventory, and monitor daily operational costs.

Requirements

  • Proven experience as a Maitre D'hotel, Restaurant Manager, or F&B Supervisor.
  • Prior experience in 4-5 star hotels or high-end restaurants preferred.
  • Fluent in English (knowledge of other languages, French is a strong plus).
  • Excellent communication and diplomatic problem-solving skills.
  • Ability to work in a fast-paced environment with flexible shifts.

Benefits

  • Competitive salary: IDR 15,000,000 – IDR 20,000,000 per month (based on experience).
  • Standard benefits (BPJS healthcare, duty meals, service charge allowance).
  • Career development opportunities within a growing hospitality group.

Note

  • Kindly note that online interviews will not be conducted.
Deadline: June 29, 2026
Check details
Gooseberry Restaurant

Chef pastry

About us

We are a high-volume, premium French dining establishment celebrated for our vibrant atmosphere and exceptional French culinary execution. Celebrated for our artisanal desserts, exceptional pastries, and high-quality presentation. We are seeking a creative and highly skilled Pastry Chef to take ownership of our pastry department, elevate our dessert menus, and lead a dedicated sweet-section team.

Key responsibilities

  • Menu Creation: Design and execute innovative pastry, dessert, and bakery menus that align with current international culinary trends and seasonal local fruits.
  • Production Management: Oversee the daily preparation and production of all pastries, cakes, breads, and desserts, ensuring strict quality and portion controls.
  • Plating & Presentation: Maintain meticulous standards of aesthetics and presentation for all sweet items leaving the pastry section.
  • Inventory & Costing: Manage stock levels of specialty pastry ingredients (e.g., chocolates, flours, dairy), minimize waste, and maintain budget targets.
  • Hygiene Standards: Ensure the pastry kitchen complies with strict HACCP regulations, food safety protocols, and temperature-controlled storage requirements.

Requirements

  • Minimum 2–3 years of experience as a Pastry Chef, Pastry Sous Chef, or senior Pastry Chef de Partie in a high-end restaurant, luxury resort, or artisan patisserie.
  • Advanced technical expertise in baking, chocolate work, sugar work, and modern plated dessert techniques.
  • Creative flair with a strong eye for detail, color, and contemporary food styling.
  • Good communication skills in English to collaborate with the Executive Chef and brief the front-of-house service staff.
  • Strong leadership skills to train and mentor junior pastry commis and helpers.

Benefits

  • Competitive salary: IDR 15,000,000 – IDR 19,000,000 per month (negotiable depending on experience and portfolio).
  • Monthly service charge share and performance bonuses.
  • Complete benefits package (BPJS healthcare, duty meals, uniform, and creative freedom over the dessert menu).

Note

  • Kindly note that online interviews will not be conducted.
Deadline: June 29, 2026
Check details
Gooseberry Restaurant

Cleaning service

Kami sedang mencari kandidat yang rajin, disiplin, dan bertanggung jawab untuk bergabung sebagai Cleaning Service.

Tugas & tanggung jawab

  • Membersihkan area kerja, toilet, dan area umum.
  • Menjaga kebersihan dan kerapihan lingkungan kerja.
  • Membuang sampah dan memastikan area tetap higienis.
  • Membantu kebutuhan kebersihan operasional harian.
  • Menggunakan peralatan dan bahan pembersih dengan baik.

Kualifikasi

  • Pria / wanita.
  • Pendidikan minimal SMP / SMA sederajat.
  • Memiliki pengalaman sebagai cleaning service menjadi nilai tambah.
  • Rajin, jujur, disiplin, dan bertanggung jawab.
  • Mampu bekerja secara tim maupun individu.
  • Sehat jasmani dan rohani.

Benefits

  • Gaji kompetitif (UMK Badung - 4jt).
  • BPJS Kesehatan & BPJS Tenaga Kerja di tanggung perusahaan.
  • THR.
  • Lingkungan kerja yang nyaman.
Deadline: June 29, 2026
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Byasa Ubud

Tukang kebun

Kualifikasi

  • Bisa bekerja teamwork.
  • Siap gabung secepatnya.

Deadline: June 29, 2026
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Bodyworks Spa Bali

Hairdresser

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.
Deadline: June 29, 2026
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MyCapsule Seminyak

Housekeeping

  • Experience in Minimum 3-6 months experience in housekeeping or cleaning.
  • Strong attention to detail and cleanliness.
  • Able to work under pressure and in a fast- paced environment.
  • Able to work flexible hours, including weekends or holidays.
  • Positive attitude and team spirit.
Deadline: June 29, 2026
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Nasi Tekor Masa Kini

Waiter/waitress

Syarat

  • Sehat jasmani & rohani.
  • Penampilan bersih & rapi.
  • Mampu bekerja sama dengan team.
Deadline: June 29, 2026
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Nasi Tekor Masa Kini

Cook

Syarat

  • Sehat jasmani & rohani.
  • Penampilan bersih & rapi.
  • Mampu bekerja sama dengan team.
Deadline: June 29, 2026
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La Famiglia

Purchasing

Qualifications

  • Minimum 2–3 years of purchasing experience, preferably in the hospitality industry.
  • Strong knowledge of food ingredients sourcing, supplier management, and cost control.
  • Good negotiation skills with a focus on quality and consistency of products.
  • Familiar with purchasing systems and basic Microsoft Excel.
  • Detail-oriented, well-organized, and able to work both independently and as part of a team.
  • Good communication skills in English.
  • Able to join immediately.
Deadline: June 29, 2026
Check details

Warung Imeme

Dibutuhkan segera !

  1. Cashier

Kualifikasi

  • Berpengalaman min. 1 tahun di bidangnya.
  • Cepat, rapih & disiplin, bertanggung jawab, memiliki attitude yang baik.
  • Bersedia bekerja shift dan weekend.

Benefits

  • Gaji kompetitif
  • Bonus & Tunjangan
  • Lingkungan kerja nyaman
  • Jenjang karir

Kirimkan CV - lamaran ke

Deadline: June 28, 2026
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Warung Imeme

Dibutuhkan segera !

  1. Leader runner / floor

Kualifikasi

  • Berpengalaman min. 1 tahun di bidangnya
  • Memiliki jiwa leadership dan komunikasi baik
  • Mampu mengatur alur pelayanan & koordinasi tim
  • Cepat, rapih & disiplin, bertanggung jawab, memiliki attitude yang baik
  • Bersedia bekerja shift dan weekend

Bennefits

  • Gaji kompetitif
  • Bonus & Tunjangan
  • Lingkungan kerja nyaman
  • Jenjang karir

Kirimkan CV - lamaran ke

Deadline: June 28, 2026
Check details

Warung Imeme

Dibutuhkan segera !

  1. Chef de partie (CDP)

Kualifikasi

  • Berpengalaman min. 1 tahun di bidangnya
  • Memahami basic food preparation & kitchen operational
  • Cepat, rapih & disiplin, bertanggung jawab, memiliki attitude yang baik
  • Bersedia bekerja shift dan weekend

Benefits

  • Gaji kompetitif
  • Bonus & Tunjangan
  • Lingkungan kerja nyaman
  • Jenjang karir

Kirimkan CV - lamaran ke

Deadline: June 28, 2026
Check details

A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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