Full time jobs 2026

We are building a fresh, relaxed, all-day dining experience at Praia Beach Club in Bali.

Opening September 2026
Pandawa Beach, Bali

We are hiring passionate kitchen professionals who take pride in quality, consistency, and teamwork.

Roles hiring

1. Head bartender
2. Bartender
3. Barista
4. Bar support

What we're looking for

• Strong hospitality personality.
• Coffee & cocktail knowledge preferred.
• Calm under pressure.
• Team-focused mindset.
• Friendly and professional communication.
• English-speaking required.

We are building a fresh, relaxed, all-day dining experience at Praia Beach Club in Bali.

Opening September 2026
Pandawa Beach, Bali

We are hiring passionate kitchen professionals who take pride in quality, consistency, and teamwork.

Roles hiring

1. Head chef
2. Senior chef
3. Cook
4. Dishwasher
5. Kitchen support

What we're looking for

• Passion for food & hospitality.
• Clean and organised working style.
• Positive teamwork attitude.
• Ability to work in fast-paced service.
• Professional and reliable behaviour.
• English-speaking preferred.

Qualifications

• Minimum Diploma or Bachelor’s Degree in Hospitality Management, Tourism, or related field.
• At least 1 year experience as a Front Office Agent or Guest Service Agent in a hotel.
• Excellent communication skills in English.
• Strong knowledge of Front Office Operations, including check-in / check-out procedures.
• Familiar with hotel system (PMS).
• Willing to work shifts, including weekend and public holidays.
• Able to handle guest complaints and provide effective solutions promptly.
• Placement in Ubud, Bali.

About us

Join a prestigious and dynamic team at the heart of Uluwatu, Bali's luxury hospitality scene. We deliver an unparalleled French dining experience in an upscale environment. We are looking for a passionate professional to lead our front-of-house team in close collaboration with our Culinary Director and Executive Chef.

Key responsibilities

• Operations: Oversee daily restaurant operations to guarantee an excellent guest experience.
• Leadership: Train, manage, and motivate a multicultural team of servers, hosts, and bartenders.
• Guest Relations: Greet VIP guests, manage feedback, manage complain and ensure maximum customer satisfaction.
• Financials: Achieve sales targets, manage inventory, and monitor daily operational costs.

Requirements

• Proven experience as a Maitre D'hotel, Restaurant Manager, or F&B Supervisor.
• Prior experience in 4-5 star hotels or high-end restaurants preferred.
• Fluent in English (knowledge of other languages, French is a strong plus).
• Excellent communication and diplomatic problem-solving skills.
• Ability to work in a fast-paced environment with flexible shifts.

Benefits

• Competitive salary: IDR 15,000,000 – IDR 20,000,000 per month (based on experience).
• Standard benefits (BPJS healthcare, duty meals, service charge allowance).
• Career development opportunities within a growing hospitality group.

Note

• Kindly note that online interviews will not be conducted.

About us

We are a high-volume, premium French dining establishment celebrated for our vibrant atmosphere and exceptional French culinary execution. Celebrated for our artisanal desserts, exceptional pastries, and high-quality presentation. We are seeking a creative and highly skilled Pastry Chef to take ownership of our pastry department, elevate our dessert menus, and lead a dedicated sweet-section team.

Key responsibilities

• Menu Creation: Design and execute innovative pastry, dessert, and bakery menus that align with current international culinary trends and seasonal local fruits.
• Production Management: Oversee the daily preparation and production of all pastries, cakes, breads, and desserts, ensuring strict quality and portion controls.
• Plating & Presentation: Maintain meticulous standards of aesthetics and presentation for all sweet items leaving the pastry section.
• Inventory & Costing: Manage stock levels of specialty pastry ingredients (e.g., chocolates, flours, dairy), minimize waste, and maintain budget targets.
• Hygiene Standards: Ensure the pastry kitchen complies with strict HACCP regulations, food safety protocols, and temperature-controlled storage requirements.

Requirements

• Minimum 2–3 years of experience as a Pastry Chef, Pastry Sous Chef, or senior Pastry Chef de Partie in a high-end restaurant, luxury resort, or artisan patisserie.
• Advanced technical expertise in baking, chocolate work, sugar work, and modern plated dessert techniques.
• Creative flair with a strong eye for detail, color, and contemporary food styling.
• Good communication skills in English to collaborate with the Executive Chef and brief the front-of-house service staff.
• Strong leadership skills to train and mentor junior pastry commis and helpers.

Benefits

• Competitive salary: IDR 15,000,000 – IDR 19,000,000 per month (negotiable depending on experience and portfolio).
• Monthly service charge share and performance bonuses.
• Complete benefits package (BPJS healthcare, duty meals, uniform, and creative freedom over the dessert menu).

Note

• Kindly note that online interviews will not be conducted.

Kami sedang mencari kandidat yang rajin, disiplin, dan bertanggung jawab untuk bergabung sebagai Cleaning Service.

Tugas & tanggung jawab

• Membersihkan area kerja, toilet, dan area umum.
• Menjaga kebersihan dan kerapihan lingkungan kerja.
• Membuang sampah dan memastikan area tetap higienis.
• Membantu kebutuhan kebersihan operasional harian.
• Menggunakan peralatan dan bahan pembersih dengan baik.

Kualifikasi

• Pria / wanita.
• Pendidikan minimal SMP / SMA sederajat.
• Memiliki pengalaman sebagai cleaning service menjadi nilai tambah.
• Rajin, jujur, disiplin, dan bertanggung jawab.
• Mampu bekerja secara tim maupun individu.
• Sehat jasmani dan rohani.

Benefits

• Gaji kompetitif (UMK Badung - 4jt).
• BPJS Kesehatan & BPJS Tenaga Kerja di tanggung perusahaan.
• THR.
• Lingkungan kerja yang nyaman.

Kualifikasi

• Bisa bekerja teamwork.
• Siap gabung secepatnya.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

• Experience in Minimum 3-6 months experience in housekeeping or cleaning.
• Strong attention to detail and cleanliness.
• Able to work under pressure and in a fast- paced environment.
• Able to work flexible hours, including weekends or holidays.
• Positive attitude and team spirit.

Syarat

• Sehat jasmani & rohani.
• Penampilan bersih & rapi.
• Mampu bekerja sama dengan team.

Syarat

• Sehat jasmani & rohani.
• Penampilan bersih & rapi.
• Mampu bekerja sama dengan team.

Qualifications

• Minimum 2–3 years of purchasing experience, preferably in the hospitality industry.
• Strong knowledge of food ingredients sourcing, supplier management, and cost control.
• Good negotiation skills with a focus on quality and consistency of products.
• Familiar with purchasing systems and basic Microsoft Excel.
• Detail-oriented, well-organized, and able to work both independently and as part of a team.
• Good communication skills in English.
• Able to join immediately.