Gianyar jobs 2026

Qualifications

• Pengalaman minimal 1 tahun di posisi yang sama.
• Rajin, jujur, dan bertanggung jawab.
• Berpenampilan menarik, memiliki attitude yang baik, dan sabar dalam bekerja.
• Mampu beradaptasi dengan cepat, memiliki komunikasi yang baik, dan mampu bekerja di bawah tekanan.
• Bisa bekerja sebagai tim maupun individu.
• Memiliki kemampuan komputer dasar.
• Familiar dengan sistem GuestPro.

Benefits

• Gaji kompetitif.
• Bonus KPI.
• BPJS.

Walk-in Interview

9 Oktober 2026

Qualifications

• Pengalaman minimal 1 tahun di posisi yang sama.
• Rajin, jujur, dan bertanggung jawab.
• Berpenampilan menarik, memiliki attitude yang baik, dan sabar dalam bekerja.
• Mampu beradaptasi dengan cepat, memiliki komunikasi yang baik, dan mampu bekerja di bawah tekanan.
• Bisa bekerja sebagai tim maupun individu.
• Memiliki kemampuan komputer dasar.
• Familiar dengan sistem GuestPro.

Benefits

• Gaji kompetitif.
• Bonus rating.
• BPJS.

Walk-in Interview

12 Oktober 2026

Qualifications

• Pengalaman minimal 1 tahun di posisi yang sama.
• Rajin, jujur, dan bertanggung jawab.
• Berpenampilan menarik, memiliki attitude yang baik, dan sabar dalam bekerja.
• Mampu beradaptasi dengan cepat, memiliki komunikasi yang baik, dan mampu bekerja di bawah tekanan.
• Bisa bekerja sebagai tim maupun individu.
• Memiliki kemampuan komputer dasar.
• Familiar dengan sistem GuestPro.

Benefits

• Gaji kompetitif.
• Bonus rating.
• Bonus KPI.
• BPJS.

Walk-in Interview

12 Oktober 2026

Qualifications

• Proven 2 years of work experience as a Waiter or Waitress, Restaurant Server, or a similar position in the hospitality industry.
• Exceptional presentation skills, attentiveness, and endurance when serving customers.
• Fluent in English.
• Able to join immediately.

Benefits

• Competitive salary.
• Meal allowance.
• BPJS Ketenagakerjaan & Kesehatan.
• Friendly working environment.
• Opportunity to grow with the company.

Qualifications

• Understands basic accounting, transaction recording, and financial documentation.
• Able to use Microsoft Excel or similar spreadsheet software.
• Accurate and organized in checking receipts, invoices, and supporting documents.
• Able to maintain the confidentiality of financial information and coordinate with the team.
• Willing to work as a daily worker according to operational needs.

Qualifications

• Able to communicate politely with guests and provide attentive customer service.
• Able to take orders accurately and serve food and beverages properly.
• Basic English communication skills to assist international guests.
• Able to keep the dining area clean and work well with the service team.
• Willing to work as a daily worker with shifts according to operational needs.

Qualifications

• Able to prepare ingredients and cook dishes according to recipes and kitchen standards.
• Understands food hygiene, safe food handling, and kitchen cleanliness.
• Able to use kitchen equipment safely and keep the work area organized.
• Able to work efficiently in a team during busy service periods.
• Willing to work as a daily worker with shifts according to operational needs.

Qualifications

• Minimum 1–2 years of experience in a related position.
• Good command of English in communication and interpersonal skills.
• Familiar with reservation systems and online booking platforms.
• Confident in handling guest inquiries, cancellations, and reservation amendments.
• Good understanding of upselling, restaurant promotions, special events, and table environment.
• Able to work independently and collaboratively in a fast-paced environment.
• Available to join immediately.

Qualifications

• Minimal 1–2 tahun pengalaman kerja di bidang maintenance/engineering.
• Berpengalaman dalam bidang kelistrikan, plumbing, AC, refrigerator, dan general facility maintenance.
• Berpengalaman dalam melakukan preventive maintenance untuk memastikan seluruh fasilitas restaurant dalam kondisi optimal.
• Memiliki kemampuan troubleshooting dan basic repair untuk kitchen equipment, electrical systems, plumbing, lighting, AC, exhaust system, dan fasilitas restaurant lainnya.
• Mampu merespons Maintenance Request dan Operational Issues dengan cepat, tepat, dan profesional.
• Bersedia bekerja secara individu maupun dalam team serta memiliki kemampuan koordinasi yang baik.
• Available to join immediately.

Qualifications

• Minimum 1-2 years experiences on the same Position.
• Minimum of 2 years of experience in Housekeeping or Front Office.
• Willing to learn and growth together.
• Guest Oriented and attention to details.
• Positive attitude with good personality and team player.

Qualifications

• Fluent in English.
• Coffee & latte art skills.
• Create drink recipe (Matcha, Collagen, Mocktails).
• Handle cash counter and POS.
• Focus on decorative, Instagram worthy presentations.
• Minimum 2 years experience.

Responsibilities

• Prepare and serve coffee, matcha, mocktails, and other beverages according to standards.
• Create and develop new drink recipes and menu concepts.
• Prepare quality latte art and maintain consistency in every beverage.
• Handle cash transactions and operate the POS system accurately.
• Maintain attractive and Instagram-worthy beverage presentations.
• Ensure the bar and front counter are clean, organized, and well-stocked.
• Provide friendly and professional service to guests.
• Follow beverage quality, hygiene, and operational standards.

Qualifications

• Fluent in English.
• Experience with PMS (e.g. Cloudbeds, GuestPro) and POS system.
• Handle bookings, guest inquiries, check-in/check-out.
• Manage villa bookings and reservations.
• Manage daily operations, cash handling and basic accounting.
• Coordinate with all departments (kitchen, service, maintenance).
• Good communication and leadership skills.
• Minimum 2 years experience in hotel/villa or restaurant operations.

Responsibilities

• Handle bookings, guest inquiries, check-in, and check-out.
• Manage villa bookings and reservations.
• Oversee daily operational activities.
• Handle cash transactions and basic accounting tasks.
• Coordinate daily operations with the kitchen, service, and maintenance teams.
• Monitor operational procedures and ensure smooth workflow.
• Assist in resolving guest concerns and operational issues.
• Support the opening team in establishing efficient daily operations.