Bartender jobs 2026

A Bartender prepares and serves alcoholic and non-alcoholic beverages to customers in bars, restaurants, and other hospitality settings. Responsibilities include mixing drinks according to recipes, taking and fulfilling customer orders, managing bar inventory, and ensuring a clean and organized bar area. Bartenders also engage with customers, provide recommendations, and ensure a positive and enjoyable atmosphere. This role requires strong knowledge of beverages, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.

Oliver’s Place Bali

Waiter bartender

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available to join immediately.
Deadline: October 23, 2026
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The Mango Tree Uluwatu

Senior bartender

Passionate individuals who embody the warmth of island hospitality and the pursuit of excellence in food, drink, and service.

Qualifications

  • Min 1-2 years of experience in the same position.
  • Strong leadership skills.
  • Good command of english and excellent customer service skill.
  • Bartending experience & Good barista skill.
  • Open-minded, proactive, innovative and a team player.
  • Fast Learner with the ability to adapt quickly.
  • Available to join immediately.
Deadline: October 18, 2026
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Lynked Restaurant

Senior bartender

Qualifications

  • Minimum 1-2 years experience in a similar role.
  • Good knowledge of bar operations, stock control, and hygiene standards.
  • Excellent bartending and cocktail-making skills.
  • Able to consistently prepare beverages according to standard recipes and presentation guidelines.
  • Well-groomed, professional, energetic, and service-oriented.
  • Available join immediately.
Deadline: October 12, 2026
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Arvo Bali

Barista / bartender

Are you passionate about coffee, food, and creating memorable guest experiences? We are looking for enthusiastic and friendly individuals to join our growing team.

Requirements

  • Minimum High School (SMA/SMK) graduate or equivalent.
  • Previous experience in a café, restaurant, or hospitality industry is preferred but not essential.
  • Friendly, positive, and customer-oriented personality.
  • Excellent communication and interpersonal skills.
  • Passionate about delivering exceptional guest service.
  • Willing to learn and work in a fast-paced environment.
  • Able to work as part of a team and maintain a positive attitude.
  • Honest, responsible, punctual, and well-groomed.
  • Able to work flexible shifts, including weekends and public holidays.
  • Basic English communication skills are preferred.
  • Knowledge of coffee preparation and POS systems is an advantage.

What we offer

  • Competitive salary.
  • Service charge and incentives.
  • Career growth opportunities.
  • Professional training and development.
  • Positive and supportive working environment.
Deadline: October 6, 2026
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Gaia Digital Marketing Agency

Junior bartender

Qualifications

  • Minimum 1–2 years of experience as a Bartender or Bar Staff.
  • Experience in a restaurant, hotel, bar, or hospitality environment is preferred.
  • Basic knowledge of cocktails, beverages, and bar operations.
  • Good English communication skills.
  • Friendly, energetic, and service-oriented personality.
  • Able to work effectively as part of a team.
  • Good attention to cleanliness, hygiene, and bar organization.
  • Willing to learn and develop bartending skills.
  • Able to work in a fast-paced environment.
  • Flexible to work shifts, weekends, and public holidays.
  • Preferably already residing in Bali.
  • Available immediately.

Placement at our restaurant in Sanur

Deadline: September 28, 2026
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Gaia Digital Marketing Agency

Bartender supervisor / manager

Qualifications

  • Minimum 3 years of experience in bartending, with at least 1–2 years in a supervisory or managerial role.
  • Strong knowledge of cocktails, spirits, wines, beer, and beverage operations.
  • Experience in restaurant, bar, hotel, or hospitality operations.
  • Strong leadership and team management skills.
  • Able to develop and maintain beverage SOPs and service standards.
  • Experienced in stock control, beverage costing, inventory, and purchasing.
  • Able to monitor beverage quality, presentation, and consistency.
  • Strong understanding of hygiene, sanitation, and responsible alcohol service.
  • Good English communication skills.
  • Excellent customer service and problem-solving abilities.
  • Professional, organized, and commercially aware.
  • Able to work flexible hours, including weekends and public holidays.
  • Preferably already residing in Bali.
  • Available immediately.

Placement at our restaurant in Sanur

Deadline: September 28, 2026
Check details
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