Food & beverage jobs 2025

A Food & Beverage (F&B) position in hospitality involves managing and delivering high-quality dining experiences for guests. Responsibilities include planning menus, ensuring food safety and quality, overseeing daily operations of restaurants and bars, and providing exceptional customer service. This role also involves training and supervising staff, managing inventory and costs, and coordinating F&B services for events.

Miss Fish Bali

Waiter/waitress

Qualifications

  • Excellent verbal communication skills.
  • Provide exceptional customer service.
  • Willingness to work late at nights, weekends, and holidays.
Deadline: July 8, 2025
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Mozzarella Restaurant & Bar

FBS (trainee) (server & bar)

Qualifications

  • Willing to learn.
  • Well grooming and good attitude.
  • Good communication and team player.
  • Relevant educational background with the position being applied.
  • Had a working experience and knowledge in respective field.
Deadline: July 8, 2025
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Mozzarella Restaurant & Bar

FBK (trainee)

Qualifications

  • Willing to learn.
  • Well grooming and good attitude.
  • Good communication and team player.
  • Relevant educational background with the position being applied.
  • Had a working experience and knowledge in respective field.
Deadline: July 8, 2025
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J4 Hotels Legian

Senior cook

Qualifications

  • Minimum 1-2 year experience in similiar position.
  • Minimum DII.
  • Attention to detail and able to do multitasking.
  • Energic, strong, motivated, honest and discipline.
Deadline: July 8, 2025
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J4 Hotels Legian

Cook

Qualifications

  • Minimum 1-2 year experience in similiar position.
  • Minimum DII.
  • Attention to detail and able to do multitasking.
  • Energic, strong, motivated, honest and discipline.
Deadline: July 8, 2025
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J4 Hotels Legian

Cook pastry

Qualifications

  • Minimum 1-2 year experience in similiar position.
  • Minimum DII.
  • Attention to detail and able to do multitasking.
  • Energic, strong, motivated, honest and discipline.
Deadline: July 8, 2025
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J4 Hotels Legian

Waiter

Qualifications

  • Minimum 1-2 year experience in similar position.
  • Minimum D2.
  • Attention to detail and able to do multitasking.
  • Energic, strong, motivated, honest and discipline.
Deadline: July 8, 2025
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J4 Hotels Legian

Bartender

Qualifications

  • Minimum 1-2 year experience in similiar position.
  • Minimum DII.
  • Attention to detail and able to do multitasking.
  • Energic, strong, motivated, honest and discipline.
Deadline: July 8, 2025
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J4 Hotels Legian

F&B service (trainee)

Qualifications

  • Minimum DII.
  • Attention to detail and able to do multitasking.
  • Energic, strong, motivated, honest and discipline.
Deadline: July 8, 2025
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Paragon Hotel Seminyak

Cook (dw)

Qualifications

  • Has experience in similar position minimum 1 years experience at the same position.
  • Strong knowledge and skill related to the position.
  • Honest, loyal, responsible, hard worker, work as a team individual.
  • Able to join immediately.
Deadline: July 8, 2025
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Juna Restaurant Ubud

Head chef

Juna is a new sanctuary of taste and tranquility in the heart of Ubud, where silence, comfort, and the soothing sounds of nature come together to create an unforgettable dining experience.
We are currently building a passionate team to be part of our journey as we prepare to open our doors in July 2025. If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.

Positions

  1. Head chef
  2. CDP
  3. Commis
  4. Commis pastry
  5. Steward staff
  6. Steward (dw)
  7. Accounting staff
  8. Restaurant manager
  9. Restaurant supervisor
  10. Bartender
  11. Waiter/waitress staff
  12. Waiter/waitress (dw)
  13. F&B attendant
  14. Gardener
  15. Engineering

Qualifications

  • Indonesia citizen.
  • Have a strong culinary background, leadership skills, and a desire to grow with an innovative and dynamic team (1 & 2)
  • Proven experience as head chef, min. 3 years. (1)
  • Outstanding communication and leadership skills. (1)
  • Outstanding work performance and attention to detail. (1)
  • Computer literate. (1)
  • Up-to-date with culinary trends and optimized kitchen processes. (1)
  • Experience in the hospitality industry.
  • Good communication and interpersonal skills.
  • Customer service oriented with a positive attitude.
  • Able to work in a team.
  • Basic English communication skills.
Deadline: July 30, 2025
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Cactus Beach Club & Restaurant

Baker

Qualifications

  • Male/female.
  • Experienced.
  • Honest, disciplined and responsible.

Accommodation will be provided if you are from outside of nusa penida.

Deadline: July 27, 2025
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