Food & beverage jobs 2026

For a new Restaurant in Ubud, Bali

Qualifications

• Experience: Minimum 2 years as a Sous Chef or Senior CDP.
• Education: Culinary School or Vocational High School (Culinary Arts).
• Age: Maximum 35 years old.
• Skills: Expertise in Italian & Nikkei flavors, kitchen leadership, and high-volume service.

Core responsibilities

• Quality Control: Maintain high standards for taste, presentation, and consistency.
• Kitchen Management: Handle inventory, food costing, waste management, and HACCP safety protocols.
• Team Leadership: Assist the Head Chef in supervising and training the kitchen brigade.
• Admin: Manage daily reporting and ordering using MS Word/Excel.

Cuisine Focus : Sous chef (Mediterranean, italian)

Qualifications

• Minimum 3-5 years of experience in a similar role.
• Strong leadership and good communication skill.
• Having Expert knowledge of Food Costing, Wastage Control, and Inventory (Kitchen Department).
• High attention to detail.
• Good personality and attitude.
• Good communication skill of English (Spoken & Written).
• Able join immediately.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!

Qualifications

• Relevant experience in each role, strong communication skills, and a commitment to excellence.

Qualifications

• Minimum 2 year of experience in the same position at a restaurant or hotel.
• Proven skill and knowledge relevant to the role.
• Good communication skill.
• Trust worthy and team player.
• Available to join immediately.

Qualifications

• Minimum 2 year of experience in the same position at a restaurant or hotel.
• Proven skill and knowledge relevant to the role.
• Good communication skill.
• Trust worthy and team player.
• Available to join immediately.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

Qualifications

• Have experience min 1 years as Chef de Partie.
• Have a good english & customer service.
• Strong figure as leader.
• Have experience on menu development.
• Available join immediately.

Qualifications

• Min have 2-3 years experience as bar leader lounge/casual dinning restaurant.
• Have a good english & customer service.
• Have 1-2 years mixology experience.
• Strong figure as leader.
• Have experience on menu development.
• Having good skill and experience about wine.
• Available join immediately.

Qualifications

• Have a good english & customer service.
• Have 1-2 years mixology experience.
• Strong figure as leader.
• Have experience on menu development.
• Having good skill and experience about wine.
• Available join immediately.

Qualifications

• Have a good english & customer service.
• Have 1-2 years mixology experience.
• Have experience on menu development.
• Having good skill and experience about wine.
• Available join immediately.