Food & beverage jobs 2026

We are looking for an experienced Head Chef with strong French culinary expertise to take full charge of our kitchen team and daily operations, and to maintain consistently high standards across every service.

Initial priorities

The first priority is to master our existing menus, take ownership of the kitchen team, reinforce recipe consistency and bring structure to daily organisation, ordering and cost control. New dish development is not part of the initial brief. Over time, the Head Chef will contribute ideas and testing alongside the R&D chef.

Key responsibilities

Leadership and team

• Lead, schedule and manage the full kitchen team across all services.
• Train, coach and assess cooks through practical demonstrations and constructive feedback.
• Build a stable, disciplined and motivated team; manage performance and attendance.
• Coordinate effectively with the R&D chef, the pastry team and front of house.

Execution and standards

• Master approved recipes, ingredient specifications, preparation methods, cooking times, yields, portions and plating.
• Guarantee that every dish is reproduced accurately and consistently during service.
• Check mise en place, seasoning, cooking accuracy and presentation at the pass.
• Anticipate shortages, preparation delays and quality issues.
• Maintain accurate recipe documentation and clear shift handovers.

Purchasing and cost control

• Manage supplier ordering, deliveries and receiving quality.
• Control stock levels, rotation, production quantities and waste.
• Monitor food cost and keep recipe costing up to date.

Hygiene and safety

• Enforce strict hygiene, food storage and allergen procedures across the kitchen.

Any changes to recipes, ingredients, portions or presentation require management approval.

Candidate profile

• Proven experience as Head Chef, Chef de Cuisine or Executive Sous Chef in a quality French or European restaurant, or in a five-star hotel.
• Strong classical French training: stocks, sauces, emulsions, braising, confit, and meat and fish cookery.
• Confidence handling premium and dry-aged beef cuts, including precise doneness, resting and finishing.
• Proven experience in supplier management, ordering, stock and food cost control.
• Experience in menu development is a strong advantage.
• A natural leader: calm, organised, proactive and respected by the team.
• Comfortable following an established culinary direction and accepting feedback from management.
• Good English communication skills, including the ability to understand recipes, write reports and communicate clearly with management.

Please prioritise candidates who combine strong leadership with pride in consistent execution, and who have the depth of French skill to grow into a broader culinary role over time.

Selection process

Please provide shortlisted candidates' CVs, availability, salary expectations and relevant references.

Selection will include an interview and a practical assessment using Gooseberry's recipes and plating standards, plus a short creative exercise.

Job summary

The Commis Chef supports the kitchen team by performing basic cooking tasks, preparing ingredients, and ensuring that the kitchen operates efficiently. This role is ideal for someone looking to start a career in culinary arts, providing a solid foundation for learning advanced cooking techniques and kitchen management

Qualifications

• High school diploma or equivalent preferred.
• Culinary school 1-2 year degree
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.

Key responsibilities

• Prepare mise en place in every section. (Mempersiapkan bahan dan peralatan untuk memasak disetiap sectionyang ditugaskan)
• Doing cutting, cleaning, storage and cooking the food ingredient in proper way. (Melakukan pemotongan, pembersihan, penyimpanan dan pemasakan bahan makanan dengan cara yang benar.)
• Prepare awesome meals for our customers. ( Menyiapkan hidangan yang baik dan berkwalitas kepada tamu)
• Weigh, measure, mix and prep ingredients according to recipes. ( Selalu mengukur, menimbang semua persiapan bahan sesuai standar resep)
• Has a good knowledge about cooking term such as : Steam, grill, boil, bake, or fry meats, fish, vegetable and other ingredients. (Memiliki pengetahuan tentang cara memasak, seperti mengukus,panggang,menggoreng baik itu ikan,dagingsayur maupun bahan lainnya)
• Has ability to Check food and ingredients for freshness. (Kemampuan Mengecek semua bahan makanan atau makanan yang masih segar
• Arrange and garnish dishes. (Menata dan menyediakan hiasan makanan)
• Work well under pressure and within the time limit. (Bekerja dibawah tekanan dalam batas waktu tertentu)
• Ensure that kitchen area, equipment, and utensil are cleaned. (Meyakinkan semua areal dapur , peralatan selalu bersih dan rapi.)

Benefits

• Basic salary : 4jt - 4,5jt.
• Service charge.
• BPJS kesehatan & BPJS TK , PPH 21 cover by Company.
• THR.

Vinyl Coffee Bar is looking for a dedicated, passionate and friendly team member to join us as a waitress & administrator.

You will be part of a small, friendly team in a vibrant café and bar environment, where good food, great drinks and excellent service bring people together.

Key requirements

• English is a must (for communication with guests and team).
• Experience as a waitress (taking orders, serving food & drinks, and handling customer needs).
• Comfortable with basic administration (e.g., stock, records, simple reports, booking/coordination).
• Confident in selling (upselling, suggesting menu items and drinks).
• Diligent, organized and detail-oriented (keeping everything in order).
• Able to handle complaints professionally and calmly, so guests feel happy again.
• Friendly, positive attitude and team-oriented.

We offer

• Daily café & bar operations in a supportive team.
• A pleasant and stylish work environment.
• Training and support on the job.
• Competitive salary and benefits (to be discussed).

We are seeking a passionate and dedicated Hostess with a basic understanding of hospitality. The ideal candidate should be enthusiastic about providing excellent customer service and creating a welcoming atmosphere for guests. The position requires a strong commitment to delivering a positive experience and the ability to handle guest interactions with professionalism and warmth.

Candidates must meet the following requirements

• Previous experience in customer service, hospitality, or a restaurant.
• Fresh graduates are able to apply.
• Strong communication skills.
• Fluent in English.
• Ability to stand for long periods and move around the restaurant.
• Friendly and professional attitude.
• Join immediately.
• Candidates domiciled in Bali are preferred (offline interview stage).

We are looking for Several Positions to support our growth in Bali

• Restaurant supervisor

Qualifications

• Minimum Diploma or Bachelor's degree in Hospitality or F&B Service Management, with at least 1 year of experience as a Restaurant/F&B Service Supervisor in a 5-star hotel.
• Professional and service-minded appearance, able to be a role model for the team, with active English proficiency; additional foreign languages are a plus.
• Knowledgeable in buffet service, à la carte, and room service; understands menu details, food and beverage pairings, and strategies for upselling and cross-selling (drinks, side dishes, wine, desserts).
• Capable of managing outlet and room service flow, monitoring POS systems, cash control, daily inventory, and preparing administrative reports such as sales reports, guest feedback, and team rosters.
• Skilled in handling guest complaints and VIPs according to 5-star hospitality standards; proficient in the VHP (Visual Hotel Program) system for order input, billing, revenue monitoring, and daily reporting.

Responsibilities

• Able to conduct Supervision, including assessing team members' (MK) knowledge, technical skills, work quality, and behavior.
• Able to provide Coaching & Development, including delivering coaching, training, and motivation to improve team performance and service quality, as well as taking disciplinary action for repeated mistakes and providing continuous training.
• Able to perform Empowerment, including reviewing team members' performance and productivity.
• Responsive and quick in handling guest requests by providing timely delivery service.
• Knowledgeable about the menu (ingredients, recommended pairings, selling points) to effectively perform upselling and cross-selling to achieve restaurant sales targets.

Benefits

• Basic Salary (nett of tax).
• Service charge.
• BPJS Health & Employment insurance.
• THR.
• Medical reimbursement up to 85% of 1-month basic salary per year (after 1 year of employment, for permanent employees).
• Free Parking (1 motorcycle or 1 car).
• Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts.
• 1 Meal per Shift.

Send your latest CV now via https://bit.ly/TownsquareGroupJobHiring or email it to [email protected] using the subject line: [Your Name] – [Desired Position]

All applications will be treated with the strictest confidentiality, and only shortlisted candidates will be contacted.

Vaccashe Superfood is looking for a Cashier / Barista who is passionate about hospitality,
detail-oriented, and enjoys delivering an outstanding customer experience.

Your responsibilities

• Welcome and assist guests with a friendly attitude.
• Operate the POS system accurately and handle cash/card payments.
• Prepare espresso-based coffee and other beverages consistently.
• Recommend menu items and upsell when appropriate.
• Maintain cleanliness and organization of the front counter and coffee station.
• Refill stock and support daily opening and closing duties.
• Work closely with the kitchen team to ensure smooth service.

Requirements

• Previous experience as a Cashier and Barista.
• Able to prepare espresso-based coffee confidently.
• Experience using POS systems.
• Good spoken English.
• Friendly, energetic, and well-presented.
• Honest, reliable, and punctual.
• Able to work under pressure during busy hours.
• Team player with a positive attitude.
• Willing to work weekends and public holidays.

Preferred

• Experience in cafés or restaurants.
• Knowledge of food safety and hygiene.
• Passion for fitness, health, or specialty coffee is a plus.

What we offer

• Competitive salary.
• Performance incentives.
• Staff meals.
• Career growth opportunities.
• Positive team culture.
• Training and development.

Qualifications

• Minimum 1 year experience in the same position.
• Available to start immediately.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available to join immediately.

Requirements

• Living in Bali and can join immediately (Berawa).
• Minimum 2 years of experience in the same position applied.
• Experience in a Japanese restaurant is preferred.
• Good understanding of service standards and operational procedures.
• Disciplined, responsible and well-groomed.
• Positive attitude and strong teamwork skills.
• Waitress must be able to speak and communicate well in English.

Requirements

• Living in Bali and can join immediately (Berawa).
• Minimum 2 years of experience in the same position applied.
• Experience in a Japanese restaurant is preferred.
• Good understanding of service standards and operational procedures.
• Disciplined, responsible and well-groomed.
• Positive attitude and strong teamwork skills.
• Waitress must be able to speak and communicate well in English.

If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you!

Requirements

• Relevant experience in each role, strong communication skills, and a commitment to excellence.

For apply please visit

willmeyrick.com/careers

Requirements

• Minimum 2–3 years of strong experience as a Hostess in a fine dining or high-end restaurant.
• Excellent knowledge of fine dining service standards and guest relations.
• Confident and professional when welcoming and assisting guests.
• Excellent communication and interpersonal skills.
• Good English communication skills; additional languages are an advantage.
• Well-groomed, elegant, and professional appearance.
• Experienced in handling restaurant reservations, seating arrangements, guest preferences, and special requests.
• Able to manage guest flow and coordinate effectively with the service and reservation teams.
• Strong attention to detail and excellent customer service skills.
• Calm, friendly, and confident when handling busy service periods or guest concerns.
• Must already be living in Bali and available for immediate placement.