Head chef – french cuisine
We are looking for an experienced Head Chef with strong French culinary expertise to take full charge of our kitchen team and daily operations, and to maintain consistently…
Batas lamaran: 30 Oktober 2026
Discover Kitchen & culinary career opportunities on HHRMA Bali. When comparing roles in this category, review the experience required and relevant capabilities in food preparation, cooking techniques, kitchen hygiene and consistent food quality. Requirements vary by employer, the scope of the role and the level of responsibility.
Open each Kitchen & culinary vacancy to check duties, workplace location, employment type and application deadlines, along with salary or benefits where listed. Highlight relevant achievements in your CV and follow the employer’s application instructions. Opportunities shown in this category depend on currently active listings.
36 lowongan ditemukan
Karier di luar negeriWe are looking for an experienced Head Chef with strong French culinary expertise to take full charge of our kitchen team and daily operations, and to maintain consistently…
Batas lamaran: 30 Oktober 2026
Job summary The Commis Chef supports the kitchen team by performing basic cooking tasks, preparing ingredients, and ensuring that the kitchen operates efficiently. This role is ideal for…
Batas lamaran: 30 Oktober 2026
Qualifications Minimum 1 year experience in the same position. Available to start immediately.
Batas lamaran: 26 Oktober 2026
Qualifications Have experience in this field. Honest, responsible, and disciplined. Available to join immediately.
Batas lamaran: 25 Oktober 2026
Requirements Living in Bali and can join immediately (Berawa). Minimum 2 years of experience in the same position applied. Experience in a Japanese restaurant is preferred. Good understanding…
Batas lamaran: 24 Oktober 2026
If you have experience in the restaurant industry, a passion for hospitality, and the skills to deliver exceptional service, we want to hear from you! Requirements Relevant experience…
Batas lamaran: 24 Oktober 2026
Requirements Minimum 1–2 years of experience in a professional kitchen. Experience with Western cuisine, preferably in a high-end or upscale restaurant. Good understanding of basic cooking techniques and…
Batas lamaran: 23 Oktober 2026
Requirements Previous experience working in a burger kitchen, grill section, or casual/high-volume restaurant. Good knowledge of burger preparation, grilling, sauces, and food presentation. Able to maintain consistency in…
Batas lamaran: 23 Oktober 2026
Requirements Previous experience in a pastry kitchen or bakery environment. Basic knowledge of cakes, desserts, bread, and pastry preparation. Able to assist the Pastry Chef with daily preparation…
Batas lamaran: 23 Oktober 2026
Requirements Minimum 3 years of relevant experience in catering, events, or banquet kitchens. Strong experience handling private dinners, weddings, corporate events, and large-scale functions. Experienced in preparing and…
Batas lamaran: 23 Oktober 2026
Requirements Minimum 3–5 years of experience as Head Chef or in a senior kitchen management position. Proven experience in high-end, modern, or upscale dining venues. Strong knowledge of…
Batas lamaran: 23 Oktober 2026
Qualifications Have experience in this field. Honest, responsible, and disciplined. Available join immediately. Placement Café Renon area, (jl. tantular barat no.50, sumerta, kec. denpasar tim., kota denpasar)
Batas lamaran: 23 Oktober 2026