Full time jobs 2024

HARRIS Bundaran Satelit Surabaya

Chef de partie pastry

Qualifications

  • At least min 1 year of proven experience in the same field
  • Strong leadership, communication skills
  • Entrepreneurial, innovative, creative and result oriented
  • Knowledge HACCP
  • Able to work under-pressure, independently and working as a team
  • Good communication in bahasa & english (written and spoken)
Deadline: September 30, 2024
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Baliwood

Waiter/ss

  • Berpengalam di bidangnya
  • English is a must
Deadline: September 30, 2024
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Essential Health Spa Seminyak

Spa therapist

Qualifications

  • Female.
  • 2 years minimum spa experience.
  • Bali domicile.
  • Fluent in english & bahasa.
Deadline: September 23, 2024
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Vimala Ubud

Security

Qualifications

  • Pengalaman minimal 1 tahun dibidang yang sama.
  • Memiliki sikap baik dan kepribadian yang menyenangkan.
  • Pekerja keras & cerdas.
  • Menerima tantangan & bersedia bekerja dalam jam kerja yang fleksibel.
  • Bersedia bekerja dengan team.
  • Dapat bergabung dalam waktu dekat.
Deadline: September 23, 2024
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Vimala Ubud

Waiter/waitress

Qualifications

  • Pengalaman minimal 1 tahun dibidang yang sama.
  • Memiliki sikap baik dan kepribadian yang menyenangkan.
  • Pekerja keras & cerdas.
  • Menerima tantangan & bersedia bekerja dalam jam kerja yang fleksibel.
  • Bersedia bekerja dengan team.
  • Dapat bergabung dalam waktu dekat.
Deadline: September 23, 2024
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Vimala Ubud

Cook

Qualifications

  • Pengalaman minimal 1 tahun dibidang yang sama.
  • Memiliki sikap baik dan kepribadian yang menyenangkan.
  • Pekerja keras & cerdas.
  • Menerima tantangan & bersedia bekerja dalam jam kerja yang fleksibel.
  • Bersedia bekerja dengan team.
  • Dapat bergabung dalam waktu dekat.
Deadline: September 23, 2024
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Vimala Ubud

Housekeeping staff

Qualifications

  • Pengalaman minimal 1 tahun dibidang yang sama.
  • Memiliki sikap baik dan kepribadian yang menyenangkan.
  • Pekerja keras & cerdas.
  • Menerima tantangan & bersedia bekerja dalam jam kerja yang fleksibel.
  • Bersedia bekerja dengan team.
  • Dapat bergabung dalam waktu dekat.
Deadline: September 23, 2024
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Ubud Art Resort

Receptionist restaurant

Qualifications

  • Able to fluently communicate in english both verbal and written.
  • High motivated, creative, and respectful.
  • Well groomed and attractive.
  • Fresh graduate are welcome.
Deadline: September 23, 2024
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Ubud Art Resort

Housekeeping supervisor

Qualifications

  • Able to fluently communicate in english both verbal and written.
  • High motivated, creative, and respectful.
  • Well groomed and attractive.
  • Have 1 year experience in the same position.
  • Fresh graduate are welcome.
Deadline: September 23, 2024
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Spazzio Bali Hotel

F&B supervisor

Qualifications

  • Experience minimum 1 year as fb supervisor.
Deadline: September 23, 2024
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Timbis Beach Club

Hostess staff

Qualifications

  • Related experience min 1-2 year in the same position.
  • Good in english.
  • Passionate and motivated person.
  • Good communication and attitude.
  • Able to work as a team.
  • Able to join immediately.
Deadline: September 23, 2024
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Omkara Experience

Housekeeping

Qualifications

  • Able to joint immediately.
  • Male/female.
  • Minimum 1 year experience at the similar position.
  • Service oriented, highly motivated, energetic and great personality.
  • Detail oriented.
  • Strong interpersonal and communication skill.
  • Able to work effectively in teams.
  • Good command both speaking & writing english.

Placement Canggu area

Deadline: September 23, 2024
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A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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