Full time jobs 2026
Samadiya Canggu
Front office
Qualifications
- Female.
- Fresh graduate are welcome.
- Fluent in english (both spoken & written).
- Proactive with good attitude, high motivation, and hard working.
Galaxy Sport Bar Seminyak
Waitress
Qualifications
- Minimum have 1 years experience at the same position.
- Good communication skill in english both oral & written.
- Well organized, honest & attention to detail.
- Well groomed and personalities.
- Flexible to work evenings, weekend and holiday as needed.
- Can be work in the team.
Beautiful Bali Villas
Butler
Qualifications
- Team player and also able to work individually.
- Honest, discipline, and positive attitude, and energic.
- Knowing about housekeeping.
- Good communication with the guest.
- Available to join immediately.
Beautiful Bali Villas
Housekeeping
Qualifications
- Team player and also able to work individually.
- Honest, discipline, and positive attitude, and energic.
- Knowing about housekeeping.
- Good communication with the guest.
- Available to join immediately.
L'Osteria Pizza e Cucina Jimbaran
Sous chef
Qualifications
- Minimum 2-5 years of experience in a similar role.
- Strong leadership and good communication skill.
- Having Expert knowledge of Food Costing, Wastage Control, and Inventory.
- Strong understanding of kitchen SOP and HACCP.
- High attention to detail.
- Able to join immediately.
Nakara Restaurant & Bar
Bartender / bartendress
Qualifications
- Min. 1 year experience.
Nakara Restaurant & Bar
Waitress
Qualifications
- Min. 1 year experience.
Nakara Restaurant & Bar
Hostess
Qualifications
- Min. 1 year experience.
Nakara Restaurant & Bar
CDP (pastry)
Qualifications
- Min. 1 year experience in the same positions.
Nakara Restaurant & Bar
Floor supervisor
Qualifications
- Min. 1 year experience in the same positions.
Nakara Restaurant & Bar
Bookkeeper
Qualifications
- Min. 1 year experience in the same positions.
Nakara Restaurant & Bar
Sous chef
Qualifications
- Min. 1 year experience in the same positions.
A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.