Full time jobs 2026

Muse Cafe & Art Ubud

Waiter/waitress

Qualifications

  • Minimum 1-2 years of experience in the F&B industry (Fresh graduate are wellcome).
  • Fluent in English (both spoken and written).
  • Friendly, proactive, and a strong team player with a "guest- first" mentality.
  • Well-groomed, neat, and professional appearance.
  • Willing to work flexible shifts, including weekends and public.
Deadline: May 7, 2026
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Muse Cafe & Art Ubud

Floor supervisor

Qualifications

  • Minimum 1-2 years of experience in the F&B industry (Fresh graduate are wellcome).
  • Fluent in English (both spoken and written).
  • Friendly, proactive, and a strong team player with a "guest- first" mentality.
  • Well-groomed, neat, and professional appearance.
  • Willing to work flexible shifts, including weekends and public.
Deadline: May 7, 2026
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Taman Bali Villa

E-commerce

Qualifications

  • Fluent in English, both writen and spoken.
  • Experience and Familiar with online booking platforms.
  • Able to work independently with a target-based system.
  • Proactive and creative.
Deadline: May 7, 2026
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Blue Karma Village

FB supervisor

Qualifications

  • Proven experience minimum 1 year in the same position.
  • Demonstrated excellent communication skills, both oral and written (English).
  • Good attitude and the ability to follow client specifications.
  • Excellent customer service skills, leadership skills, and strong knowledge in beverage.
  • Good attitude & time management efficiently.
  • Eager and focused to exceed guest expectations.
  • Superb written and verbal communication and negotiation skills.
  • Great organizational and planning skills.
Deadline: May 7, 2026
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Satu Uluwatu

Parking

Qualifications

  • Min. 1-2 year experience working at the restaurant.
  • Able to join immediately.
Deadline: May 5, 2026
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Satu Uluwatu

Baker

Qualifications

  • Min. 1-2 year experience working at the restaurant.
  • Able to join immediately.
Deadline: May 5, 2026
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Satu Uluwatu

Cleaning service

Qualifications

  • Min. 1-2 year experience working at the restaurant.
  • Able to join immediately.
Deadline: May 5, 2026
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Satu Uluwatu

Kitchen crew (cold section)

Qualifications

  • Min. 1-2 year experience working at the restaurant.
  • Able to join immediately.
Deadline: May 5, 2026
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Satu Uluwatu

Waitress

Qualifications

  • Min. 1-2 year experience working at the restaurant.
  • Speak basic English.
  • Good communication skills and able to work with team.
  • Good personality, positive attitude and hard work.
  • Able to join immediately.
Deadline: April 17, 2026
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Satu Uluwatu

Barista

Qualifications

  • Min. 1-2 year experience working at the restaurant.
  • Speak basic English.
  • Good communication skills and able to work with team.
  • Good personality, positive attitude and hard work.
  • Able to join immediatel.
Deadline: May 5, 2026
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Mauri Restaurant

F&B sales executive

Qualifications

  • Bachelor's degree in Hospitality, Tourism, Event Management, or a related field
  • Minimum 2-3 years experience in F&B, hospitality, events, hotel sales or MICE Management.
  • Strong network within events and tourism markets.
  • Excellent communication, negotiation, and presentation skills.
  • Good understanding of F&B operations and menu knowledge.
  • Professional appearance and strong customer-service mindset.
  • Ability to multitask and manage deadlines.
  • Willingness to travel domes ically/internationally as required.
Deadline: May 5, 2026
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Gabet’s Pub

Waiter / waitress

Gabet’s Pub is hiring

Gabet's pub bukit

  • 2 Waiter / waitress

Gabet's pub lembongan

  • 1 Waiter

Job requirements

  • Minimum 1 year experience in the same position.
  • Good communication skills in English.
  • Friendly, well-groomed, and service-oriented.
  • Able to work in a team and under pressure.
  • Honest, disciplined, and responsible.
  • Available to join immediately.

Job responsibilities

  • Greet and serve guests in a professional manner.
  • Take orders and deliver food & beverages.
  • Ensure customer satisfaction.
  • Maintain cleanliness and service standards.

Benefits

  • Competitive salary.
  • Service charge.
  • Friendly and supportive working environment.
  • Career growth opportunities.
Deadline: May 3, 2026
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A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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