Full time jobs 2026

We’re looking for a reliable, hardworking, and detail-oriented Venue Housekeeping Team Member to join our team!

Your responsibilities

• Maintain cleanliness and presentation of the entire venue area.
• Clean guest areas, dining areas, bar surroundings, toilets, corridors, and common areas.
• Ensure the venue is clean and ready before opening.
• Maintain cleanliness throughout operation, especially in high-traffic areas.
• Respond quickly to spills, rubbish, and other cleanliness issues.
• Collect and dispose of waste properly.
• Refill and maintain toilet and cleaning supplies.
• Keep cleaning equipment and storage areas organized.
• Support the team during busy periods and events.
• Assist with post-operation cleaning and venue reset.
• Report any damage or maintenance issues to the relevant HOD.
• Follow all hygiene, safety, and housekeeping SOPs .

We are looking for

• Previous experience in venue, restaurant, hotel, or hospitality housekeeping is preferred.
• Good attention to cleanliness and detail.
• Physically fit and comfortable working in a busy venue environment.
• Fast, proactive, and able to work under pressure.
• Responsible, honest, and reliable.
• Good teamwork and communication skills.
• Punctual and disciplined.
• Positive attitude and willingness to learn.
• Able to work flexible shifts, weekends, and during events .

The right person for us

• Someone who understands that cleanliness is part of the guest experience — from the moment our guests arrive until they leave.

Qualifications

• Friendly, warm, and professional attitude.
• Good communication skills (English required).
• Well-groomed and presentable.
• Minimum 2 years experience in a similar role.
• Team player with a positive attitude.

Qualifications

• Has experience in the same field.
• Highly motivated and positive attitude.
• Excellence communication skills in English, both verbal and written.

We are looking for a senior, hands-on hospitality finance leader who can establish disciplined hotel accounting, turn numbers into useful management insight, and strengthen control across daily operations.

Reports to the General Manager, the Chief Accountant leads Finance & Accounting department.

The role

• Build a hotel-ready finance structure, including COA, cost centres and the reporting rhythm.
• Own month-end close, reconciliations, P&L, balance sheet and cash-flow reporting.
• Strengthen revenue, cash, AP, AR, payroll, purchasing and approval controls.
• Lead budgeting, forecasting, cost control, and management performance analysis.
• Coordinate taxation, compliance, banking access and audit-ready financial records.
• Prepare investor profit-allocation schedules using approved share percentages and agreements.

How we'll measure success

• COA and cost-center structure is live.
• Opening balances and guest deposits are reconciled.
• The first month-end close produces reliable reports.

What we're looking for

• Strong hotel/resort accounting experience, ideally at Chief Accountant level.
• Experience setting up or restructuring a finance function, not only maintaining an existing one.
• Hands-on capability with COA, cost centers, accounting system and month-end closing.
• Strong financial control, analytical thinking and the ability to explain numbers clearly.
• High integrity, rigorous attention to detail and calm decision-making under pressure.
• Confident with modern accounting, spreadsheet and digital tools.

Qualifications

• Minimum 1years of receiving position or fresh graduate are welcome.
• Previous experience in Receiving, Purchasing, Storekeeper, Warehouse, or F&B is preferred.
• Understand basic receiving procedures for food, beverage, and operational supplies.
• Good communication and coordination skills.
• Able to work in a fast-paced restaurant environment and start immediately.

Placement at Bonito Restaurant & Zia Tina Restaurant

Requirements

• Previous experience as Cashier/Waitress (F&B industry)
• Able to operate Syrve POS (or have experience using it)
• Good English communication
• Positive attitude & willing to learn
• Honest, responsible, and punctual
• Able to work in a fast-paced environment
• Can join immediately

Salary

• Rp4,000,000/month

We are hiring:

• Chef

Requirements:

• Minimum 2 years experience
• Experience in cafe/restaurant
• Good cooking skills
• Able to work in a busy kitchen
• Clean, organized & responsible
• Good teamwork & communication
• Able to follow recipes and food standards

If you're passionate about cooking and ready to work in a fast-paced kitchen, we'd love to hear from you. Send us your application today!

Apply via WhatsApp:

• +62 857-3844-3385
• +62 813-3793-786

Qualifications

• Diploma degree (Hospitality is a plus)
• Minimum 1 year experience in front office, guest relations, or similar roles
• Good communication skills, attentive, and organized
• Friendly and service-oriented personality
• Able to speak and write in English
• Comfortable using computers and basic admin tools
• Placement Pejeng, Gianyar

Benefits

• Basic Salary
• Allowance
• Service
• THR
• BPJS Kesehatan
• BPJS Ketenagakerjaan
• Training & Development
• Career Path

Qualifications

• Minimum 6 month experience on western food.
• Basic English.
• Can join as soon as possible.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, Service charge, BPJS enrollment.

Qualifications

• Have experience on western food.
• Conversational English skill.
• Can join as soon as possible.

Qualifications

• Minimum 2 years of experience.
• Conversational english skills.
• A desire to grow and develop in this field.
• Can join immediately.

In return, we offer

• A friendly team.
• Opportunities for career growth.
• Stable salary, service charge, BPJS enrollment.

Qualifications

• Join Immediately.
• Min. 1–3 year experience as same position.
• Flexibility to respond to a range of different work situations.
• Able to work as a team and ability to work under pressure.
• Strong interpersonal and communication skill.
• Energetic & Positive individual.