Gianyar jobs 2026

Qualifications

• Understands basic accounting, transaction recording, and financial documentation.
• Able to use Microsoft Excel or similar spreadsheet software.
• Accurate and organized in checking receipts, invoices, and supporting documents.
• Able to maintain the confidentiality of financial information and coordinate with the team.
• Willing to work as a daily worker according to operational needs.

Qualifications

• Able to communicate politely with guests and provide attentive customer service.
• Able to take orders accurately and serve food and beverages properly.
• Basic English communication skills to assist international guests.
• Able to keep the dining area clean and work well with the service team.
• Willing to work as a daily worker with shifts according to operational needs.

Qualifications

• Able to prepare ingredients and cook dishes according to recipes and kitchen standards.
• Understands food hygiene, safe food handling, and kitchen cleanliness.
• Able to use kitchen equipment safely and keep the work area organized.
• Able to work efficiently in a team during busy service periods.
• Willing to work as a daily worker with shifts according to operational needs.

Qualifications

• Minimum 1–2 years of experience in a related position.
• Good command of English in communication and interpersonal skills.
• Familiar with reservation systems and online booking platforms.
• Confident in handling guest inquiries, cancellations, and reservation amendments.
• Good understanding of upselling, restaurant promotions, special events, and table environment.
• Able to work independently and collaboratively in a fast-paced environment.
• Available to join immediately.

Qualifications

• Minimal 1–2 tahun pengalaman kerja di bidang maintenance/engineering.
• Berpengalaman dalam bidang kelistrikan, plumbing, AC, refrigerator, dan general facility maintenance.
• Berpengalaman dalam melakukan preventive maintenance untuk memastikan seluruh fasilitas restaurant dalam kondisi optimal.
• Memiliki kemampuan troubleshooting dan basic repair untuk kitchen equipment, electrical systems, plumbing, lighting, AC, exhaust system, dan fasilitas restaurant lainnya.
• Mampu merespons Maintenance Request dan Operational Issues dengan cepat, tepat, dan profesional.
• Bersedia bekerja secara individu maupun dalam team serta memiliki kemampuan koordinasi yang baik.
• Available to join immediately.

Qualifications

• Minimum 1-2 years experiences on the same Position.
• Minimum of 2 years of experience in Housekeeping or Front Office.
• Willing to learn and growth together.
• Guest Oriented and attention to details.
• Positive attitude with good personality and team player.

Qualifications

• Fluent in English.
• Coffee & latte art skills.
• Create drink recipe (Matcha, Collagen, Mocktails).
• Handle cash counter and POS.
• Focus on decorative, Instagram worthy presentations.
• Minimum 2 years experience.

Responsibilities

• Prepare and serve coffee, matcha, mocktails, and other beverages according to standards.
• Create and develop new drink recipes and menu concepts.
• Prepare quality latte art and maintain consistency in every beverage.
• Handle cash transactions and operate the POS system accurately.
• Maintain attractive and Instagram-worthy beverage presentations.
• Ensure the bar and front counter are clean, organized, and well-stocked.
• Provide friendly and professional service to guests.
• Follow beverage quality, hygiene, and operational standards.

Qualifications

• Fluent in English.
• Experience with PMS (e.g. Cloudbeds, GuestPro) and POS system.
• Handle bookings, guest inquiries, check-in/check-out.
• Manage villa bookings and reservations.
• Manage daily operations, cash handling and basic accounting.
• Coordinate with all departments (kitchen, service, maintenance).
• Good communication and leadership skills.
• Minimum 2 years experience in hotel/villa or restaurant operations.

Responsibilities

• Handle bookings, guest inquiries, check-in, and check-out.
• Manage villa bookings and reservations.
• Oversee daily operational activities.
• Handle cash transactions and basic accounting tasks.
• Coordinate daily operations with the kitchen, service, and maintenance teams.
• Monitor operational procedures and ensure smooth workflow.
• Assist in resolving guest concerns and operational issues.
• Support the opening team in establishing efficient daily operations.

Qualifications

• Minimum 2 years of experience in the same position.
• Relevant educational background in Accounting, Finance, or a related field.
• Excellent communication and problem-solving skills.
• Familiar with GuestPro System.
• Strong analytical and numerical skills.
• Good attention to detail and accuracy.
• Positive attitude, well-groomed, honest, and a good team player.
• Able to join immediately.
• Domiciled in Bali.

Qualifications

• Minimum 2 years of experience in the same or similar role as a Wellness Manager within a luxury hotel, resort, or wellness center.
• Strong leadership and team management skills, with the ability to oversee daily wellness operations.
• Proven ability to design holistic wellness programs and experiences.
• Knowledge of integrating advanced aesthetic clinic treatments, signature wellness packages, and client care protocols.
• Understanding of basic financial management.

Qualifications

• Bachelor’s degree in Marketing, Communications, Public Relations, or a related field.
• Minimum 1–2 years of experience in Marketing Communications or a similar role; hospitality experience is preferred.
• Proficient in Microsoft Office and social media platforms.
• Basic knowledge of graphic design tools (Adobe Creative Suite or Canva) is an advantage.
• Creative, detail-oriented, organized, and able to manage multiple tasks.
• Strong interpersonal skills and ability to work independently as well as in a team.
• Excellent communication skills in English and Bahasa Indonesia.

Qualifications

• Previous experience in housekeeping position.
• Good knowledge of housekeeping operations and hotel standards.
• Strong leadership, communication, and organizational skills.
• Attention to detail and commitment to cleanliness.
• Able to work effectively both independently and as part of a team.
• Professional, responsible, and guest-oriented attitude.

Responsibilities

• Supervise daily housekeeping operations and team activities.
• Assign tasks and monitor housekeeping team performance.
• Ensure guest rooms and public areas meet cleanliness standards.
• Conduct regular inspections and follow up on identified issues.
• Monitor housekeeping supplies and coordinate stock requirements.
• Ensure proper implementation of hygiene, safety, and housekeeping procedures.
• Coordinate with other departments to support smooth hotel operations.
• Train and support team members to maintain consistent service standards.

How to apply

To apply, please visit the Dijiwa Sanctuaries recruitment portal, select the position you wish to apply for, and complete the application form.

Recruitment Portal: recruit.dijiwasanctuaries.com