Gianyar jobs 2026

Kualifikasi

• Bisa memasak masakan rumahan sederhana.
• Jujur, rajin, dan bertanggung jawab.
• Bisa belanja ke pasar sendiri.
• Tidak harus chef profesional (yang penting mau belajar & rapi kerjaannya).

Deskripsi pekerjaan

• Memasak makanan sehari-hari untuk rumah tangga.
• Belanja bahan ke pasar (sesuai kebutuhan harian).
• Mengikuti resep yang sudah disediakan.
• Menjaga kebersihan dapur dan peralatan masak.

Jam kerja

• 10.00 - 18.00.

Lokasi Kerja

• Tanah Apuh, Mawang, Lodtunduh, Ubud - Bali.

Gaji

• Gaji bisa negosiasi.

Catatan tambahan

• Resep sudah disediakan, tinggal mengikuti.
• Bisa diskusi menu kalau ada ide tambahan.

Kualifikasi

• Mempunyai pengalaman kerja pada bidang yang dilamar.
• Siap bekerja dengan team, disiplin dan bertanggung jawab pada pekerjaan.
• Dapat bekerja segera.
• Usia mak. 30 tahun.

Benefits

• Uang harian.
• Uang makan.
• Uang transport.
• BPJS Ketenagakerjaan.

1. Barista/mixologist

Qualifications

• Fluent in english.
• Coffee & latte art skills.
• Create drink recipe (matcha, collagen, mocktails).
• Focus on decorative, Instagram worthy presentations.
• Minimum 2 year experience.

2. Waiter/ss

Qualifications

• Fluent in english.
• Minimum 1 year experience.

3. Head chef ( 1 position )

Qualifications

• At least 2 years of kitchen experience, including experience as a Head Chef Experience in Mediterranean / Greek cuisine.
• Strong knowledge of food costing & kitchen operations.
• Ability to maintain high-quality food & presentation.
• Fluent in English.

Looking for

• SPG susu

Kualifikasi

• Wanita, usia max 35 th.
• TB min 158 cm dengan BB Proposional.
• Berpenampilan menarik.
• Kemampuan untuk bekerja dengan tim.
• Aktif dan Komunkatif.
• Mampu bekerja dengan target.

Penempatan

• Clandys ( denpasar, badung, celuk, gianyar, negara, singaraja, tabanan)

Benefits

• Gaji pokok.
• Insentif.
• BPJS Kesehatan & TK.

Kirim segera CV

• 0882001328811

For a new Restaurant in Ubud, Bali

Qualifications

• Experience: Minimum 2 years as a Sous Chef or Senior CDP.
• Education: Culinary School or Vocational High School (Culinary Arts).
• Age: Maximum 35 years old.
• Skills: Expertise in Italian & Nikkei flavors, kitchen leadership, and high-volume service.

Core responsibilities

• Quality Control: Maintain high standards for taste, presentation, and consistency.
• Kitchen Management: Handle inventory, food costing, waste management, and HACCP safety protocols.
• Team Leadership: Assist the Head Chef in supervising and training the kitchen brigade.
• Admin: Manage daily reporting and ordering using MS Word/Excel.

Cuisine Focus : Sous chef (Mediterranean, italian)

Qualifications

• Bachelor's degree in Business Administration, Hospitality, or related field.
• Minimum 1 year experience in co-working space, hospitality industry, or customer service management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Good problem-solving and decision-making abilities.
• Familiar with basic financial management and reporting.
• Has experience in, or is capable of managing, community engagement and event coordination.

Qualifications

• Minimum 3-5 years of experience in a similar role.
• Strong leadership and good communication skill.
• Having Expert knowledge of Food Costing, Wastage Control, and Inventory (Kitchen Department).
• High attention to detail.
• Good personality and attitude.
• Good communication skill of English (Spoken & Written).
• Able join immediately.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

Qualifications

• Fresh graduated are welcome.
• Experience in hospitality industry as similiar position.
• Good working in a team and individual.
• Able to join Immediately.
• min. 18 years old.

Qualifications

• Minimum 3 years of experience in similar role.
• Strong analytical, negotiation skill
• Knowledge of revenue management and pricing strategies.
• Familiar with CRM tools, Booking engines, OTA platform, and travel agent.
• Minimum 18 years old.

Qualifications

• Have experience in the same position at least 1 year.
• Fluent English and Indonesia (additional languages will be a plus).
• Have experience to handle offline and online agents.
• Have drive lisence.
• Ready to work under preassure and teamwork.
• Communicative, creative and target oriented.
• Good diplomatic & negotiation skill.
• Good in Microsoft Word, Excel, and Power Point.
• Has strong Leadership.

Qualifications

• Have experience min 1 years as Chef de Partie.
• Have a good english & customer service.
• Strong figure as leader.
• Have experience on menu development.
• Available join immediately.