Chef jobs 2026

A Chef is a professional cook who oversees the kitchen operations in a restaurant, hotel, or other food service establishments. Responsibilities include creating menus, preparing and cooking dishes, managing kitchen staff, maintaining food quality and safety standards, and ensuring efficient kitchen workflow. Chefs often specialize in particular types of cuisine and use their culinary skills and creativity to produce high-quality meals.

Brie Restaurant & Cheesery

Chef de partie / sous chef

Qualifications

  • Minimum 1 year of experience.
  • Basic English.
  • Can work with team.
  • Can join as soon as possible.

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, service charge, BPJS enrollment.
Deadline: August 25, 2026
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Azure Mediterranean Beach Restaurant

Executive chef

Qualifications

  • Minimum 5 years of experience in the same position.
  • Creative, passionate, and committed to aquality.
  • Ability to maintain high standards of food quality, consistency, and presentation.
  • knowledge of food cost control and inventory management.

What we offer

  • Competitive salary + attractive commission.
  • KITAS sponsorship available for qualified expatriates.
  • Opportunity to be part of a creative, growing, community-focused lifestyle brand.
  • Supportive team culture and room for career growth.
Deadline: August 23, 2026
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Cocomo Canggu

Chef de partie

Qualifications

  • Min have 1-3 years experience at the same position.
  • Have a good english & customer service.
  • Strong figure as leader.
  • Fast Learner & adaptation.
  • Strong multitasking skills, with the ability to perform well in a fast-paced environment.
  • Available join immediately.
Deadline: August 17, 2026
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Oliver’s Place Bali

Chef de partie

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available join immediately.

Placement

  • Renon outlet, (jl. tantular barat no.50, sumerta, kec. denpasar tim., kota denpasar)

Deadline: August 14, 2026
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Blue Mountains Bali

Chef de partie

Requirements:

  • Good personality, positive attitude and able to work in teams or individually
  • Honest, detail oriented and responsible
  • Good command of English spoken and written
  • Good understanding of food cost control
  • Minimum 2 years experience in the same position
  • Able to join immediately
Deadline: August 11, 2026
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Santanera Bali

Chef de partie (hot section)

Qualifications

  • Minimum 1 - 2 year of experience in the same position at a restaurant or hotel.
  • Proven skill and knowledge relevant to the role.
  • Available to join immediately.
  • Good communication in English.
  • Based in Bali.

Deadline: August 7, 2026
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Brie Restaurant & Cheesery

Pastry chef

Qualifications

  • Minimum 2 years of experience.
  • Conversational English skills.
  • Can work with team.
  • Can join as soon as possible.

In return, we offer

  • A friendly team.
  • Opportunities for career growth.
  • Stable salary, service charge, BPJS enrollment.
Deadline: August 5, 2026
Check details
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