Chef jobs 2026

Join the pre-opening team of a new French restaurant concept opening soon in Renon.

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available join immediately.

We are building a fresh, relaxed, all-day dining experience at Praia Beach Club in Bali.

Opening September 2026
Pandawa Beach, Bali

We are hiring passionate kitchen professionals who take pride in quality, consistency, and teamwork.

Roles hiring

1. Head chef
2. Senior chef
3. Cook
4. Dishwasher
5. Kitchen support

What we're looking for

• Passion for food & hospitality.
• Clean and organised working style.
• Positive teamwork attitude.
• Ability to work in fast-paced service.
• Professional and reliable behaviour.
• English-speaking preferred.

About us

We are a high-volume, premium French dining establishment celebrated for our vibrant atmosphere and exceptional French culinary execution. Celebrated for our artisanal desserts, exceptional pastries, and high-quality presentation. We are seeking a creative and highly skilled Pastry Chef to take ownership of our pastry department, elevate our dessert menus, and lead a dedicated sweet-section team.

Key responsibilities

• Menu Creation: Design and execute innovative pastry, dessert, and bakery menus that align with current international culinary trends and seasonal local fruits.
• Production Management: Oversee the daily preparation and production of all pastries, cakes, breads, and desserts, ensuring strict quality and portion controls.
• Plating & Presentation: Maintain meticulous standards of aesthetics and presentation for all sweet items leaving the pastry section.
• Inventory & Costing: Manage stock levels of specialty pastry ingredients (e.g., chocolates, flours, dairy), minimize waste, and maintain budget targets.
• Hygiene Standards: Ensure the pastry kitchen complies with strict HACCP regulations, food safety protocols, and temperature-controlled storage requirements.

Requirements

• Minimum 2–3 years of experience as a Pastry Chef, Pastry Sous Chef, or senior Pastry Chef de Partie in a high-end restaurant, luxury resort, or artisan patisserie.
• Advanced technical expertise in baking, chocolate work, sugar work, and modern plated dessert techniques.
• Creative flair with a strong eye for detail, color, and contemporary food styling.
• Good communication skills in English to collaborate with the Executive Chef and brief the front-of-house service staff.
• Strong leadership skills to train and mentor junior pastry commis and helpers.

Benefits

• Competitive salary: IDR 15,000,000 – IDR 19,000,000 per month (negotiable depending on experience and portfolio).
• Monthly service charge share and performance bonuses.
• Complete benefits package (BPJS healthcare, duty meals, uniform, and creative freedom over the dessert menu).

Note

• Kindly note that online interviews will not be conducted.

Dibutuhkan segera !

1. Chef de partie (CDP)

Kualifikasi

• Berpengalaman min. 1 tahun di bidangnya
• Memahami basic food preparation & kitchen operational
• Cepat, rapih & disiplin, bertanggung jawab, memiliki attitude yang baik
• Bersedia bekerja shift dan weekend

Benefits

• Gaji kompetitif
• Bonus & Tunjangan
• Lingkungan kerja nyaman
• Jenjang karir

Kirimkan CV - lamaran ke

• WhatsApp: +6281337637170
• Instagram: @warungimeme

Qualifications

• Min have 1-3 years working experience at the same position.
• Strong figure as leader.
• Careful, neat and responsible with the job, fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Open minded, smart, team player and innovative.
• Available join immediately.

Qualifications

• Min have 1-3 years working experience at the same position.
• Strong figure as leader.
• Careful, neat and responsible with the job, fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Open minded, smart, team player and innovative.
• Available join immediately.

We are looking for passionate, dedicated, and talented individuals to be part of our team. Build your career in a positive, supportive, and professional environment.

Responsibilities

• Prepare and cook food according to standards, and responsible for one section of the kitchen.

Avana Bamboo Villas is looking for a passionate and experienced Chef to join our growing team.

We are a boutique eco-luxury villa resort in Klungkung, Bali, focused on creating memorable experiences for couples and honeymooners. We are looking for a hands-on chef who loves creativity, quality, and guest experiences.

Requirements

• Preferably based in Klungkung, Sidemen, Gianyar, Karangasem, or surrounding areas.
• Previous experience as Head Chef / Sous Chef / Senior Chef.
• Strong knowledge of Western, Indonesian, breakfast and healthy menu items.
• Able to manage kitchen operations, inventory, and staff.
• Passion for food presentation and guest satisfaction.
• Good communication and team leadership skills.
• English is a plus.

What you’ll do

• Lead day-to-day kitchen operations.
• Maintain food quality and consistency.
• Develop and improve menu items.
• Manage stock and kitchen organization.
• Create memorable dining experiences for our guests.

Salary

• Depending on experience 6.5-8.5 million IDR + service charge + monthly bonus + BPJS

Qualifications

• Willing to work honestly
• Good attitude and pleasant personality
• Open for local Indonesian nationality only
• Associate or Diploma degree in related disciplines
• Good command of English both written and spoken
• Minimum 2 year experience in similar role and organization
• Certification in food safety or HACCP is often preferred
• Demonstrated experience knowledge in the required disciplines
• Strong leadership skill and interpersonal skill
• Open minded, well organized and result oriented
• Dynamic, inspiring, and innovative
• Willing to be placed in Bali
• Familiar with Power Pro Hotel System
• Able to join immediately