Chef jobs 2026

Qualifications

• Mak. umur 40 th.
• Mempunyai pengalaman kerja pd bidang yg dilamar.
• Bisa handle breakfast.
• Bisa handle cooking class.
• Bisa bahasa inggris.
• Siap bekerja dengan team, disiplin dan bertanggung jawab pada pekerjaan.

Qualifications

• Minimum 2 year of experience as CDP Pastry.
• Proven skill and knowledge relevant to the role.
• Available to join immediately.
• Basic English.
• Based in Bali.

Qualifications

• Min have 1-3 years experience at the same position
• Strong figure as leader
• Able to speak english
• Strong multitasking skills, with the ability to perform well in a fast-paced environment
• Excellent negotiation and problem-solving skills
• Open minded, smart, team player and innovative

Qualifications

• Min have 1-3 years experience at the same position
• Strong figure as leader
• Able to speak english
• Strong multitasking skills, with the ability to perform well in a fast-paced environment
• Excellent negotiation and problem-solving skills
• Open minded, smart, team player and innovative
• Available join immediately

Role

Kami mencari seorang Chef de Partie yang berdedikasi untuk memimpin operasional produksi, bertanggung jawab penuh atas konsistensi kualitas tekstur dan rasa gelato, serta mampu mengelola manajemen stok bahan baku dan pengawasan tim produksi secara efisien sesuai standar sanitasi yang ketat, serta membantu menciptakan cita rasa gelato dan sorbet yang lezat dan inovatif.

Qualifications

• Memiliki pengalaman sebagai Chef de Partie atau peran serupa, lebih diutamakan di produksi gelato atau pastry.
• Pengalaman sebelumnya dalam peran CDP minimal selama 2 tahun.
• Memiliki jiwa kepemimpinan yang kuat, mandiri, terpercaya, dan dapat diandalkan dalam mengelola seluruh staf.
• Memiliki pengetahuan mendalam tentang teknik pembuatan gelato, peralatan, dan bahan-bahannya.
• Memiliki kreativitas dan semangat untuk bereksperimen dengan rasa dan tekstur.
• Pemahaman yang kuat tentang peraturan keamanan pangan (food safety) dan praktik higienis.
• Mampu bekerja di lingkungan yang cepat dan mengelola banyak tugas secara efektif.
• Memiliki keterampilan organisasi dan manajemen waktu yang sangat baik.
• Memiliki sikap positif, pola pikir berorientasi tim, dan kemauan untuk belajar.
• Aktif berbahasa indonesia dan inggris
• Penempatan di Bali.

Job description

• Kepemimpinan Tim: Memimpin, mengelola, dan mengawasi seluruh staf produksi untuk memastikan produktivitas harian yang efisien.
• Kontrol Kualitas: Memastikan setiap batch gelato diproduksi dengan teknik, peralatan, dan bahan baku yang tepat sesuai standar perusahaan.
• Inovasi Produk: Melakukan eksperimen kreatif terhadap rasa dan tekstur baru untuk pengembangan menu.
• Jembatan Komunikasi: Bertindak sebagai penghubung antara tim produksi dan departemen administrasi/kantor untuk pelaporan stok, inventaris, dan kebutuhan operasional lainnya.
• Keamanan Pangan: Menegakkan aturan keamanan pangan (food safety) dan praktik sanitasi yang ketat di seluruh area produksi.
• Manajemen Tugas: Mengatur manajemen waktu dan organisasi kerja dalam lingkungan yang bergerak cepat untuk memenuhi target produksi.

Role

We are a growing gelato manufacturing company committed to producing high-quality, artisanal gelato using the finest ingredients. We are looking for a talented and motivated Demi Chef to join our production team and support daily manufacturing operations.

Requirements

• Minimum 1–2 years of experience in a kitchen or food production role (experience in pastry, bakery, or gelato is a plus).
• Basic knowledge of food preparation, hygiene, and safety standards.
• Ability to work in a fast-paced production environment.
• Strong attention to detail and commitment to quality.
• Good teamwork, communication, and time management skills.
• Willing to work shifts if required.

Responsibilities

• Assist the Chef de Partie in preparing, producing, and controlling the operational kitchen
• Ensure consistency, quality, and presentation of all gelato products.
• Operate production equipment (pasteurizer, batch freezer, mixers, etc.).
• Measure and prepare ingredients according to standard recipes.
• Maintain cleanliness and organization of the kitchen/production area.
• Follow hygiene, sanitation, food safety (including Halal standards), and SOP guidelines.
• Support inventory control and report any shortages or issues.
• Work closely with the production team to ensure smooth daily operations.

Qualifications

• Min have 1 years working experience at the same position
• Fast learner & adaptation
• Strong multitasking skills, with the ability to perform well in a fast-paced environment
• Open minded, smart, team player and innovative
• Available join immediately

Qualifications

• Min have 1 years working experience at the same position.
• Have experience in fine dinning restaurant will be advantage.
• Careful, neat and responsible with the job fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Open minded, smart, team player and innovative.
• Available join immediately.

For a new Restaurant in Ubud, Bali

Qualifications

• Experience: Minimum 2 years as a Sous Chef or Senior CDP.
• Education: Culinary School or Vocational High School (Culinary Arts).
• Age: Maximum 35 years old.
• Skills: Expertise in Italian & Nikkei flavors, kitchen leadership, and high-volume service.

Core responsibilities

• Quality Control: Maintain high standards for taste, presentation, and consistency.
• Kitchen Management: Handle inventory, food costing, waste management, and HACCP safety protocols.
• Team Leadership: Assist the Head Chef in supervising and training the kitchen brigade.
• Admin: Manage daily reporting and ordering using MS Word/Excel.

Cuisine Focus : Sous chef (Mediterranean, italian)