F&B Product jobs 2026

Qualifications

• Experience as a barista preferred
• Knowledge of coffee brewing and beverage preparation
• Friendly and customer-oriented attitude
• Good communication skills in English
• Able to work in a fast-paced environment
• Clean, neat, and well-groomed
• Team player with a positive attitude

Qualifications

• Fresh graduates welcome for DW roles (1 year preferred).
• Enthusiastic about working in a health focused, wellness-oriented environment.
• Strong team player with great communication skill.
• Enjoys connecting with guests and providing exceptional service.
• Able to adapt in a fast-paced kitchen environment.
• Wants to enjoy their workday and contribute to a positive atmosphere.
• Professional appearance and positive mindset.

Benefits

• Competitive fee.
• A supportive team environment that values learning and growth.
• Opportunities for personal and professional development.

Role

We are a growing gelato manufacturing company committed to producing high-quality, artisanal gelato using the finest ingredients. We are looking for a talented and motivated Demi Chef to join our production team and support daily manufacturing operations.

Requirements

• Minimum 1–2 years of experience in a kitchen or food production role (experience in pastry, bakery, or gelato is a plus).
• Basic knowledge of food preparation, hygiene, and safety standards.
• Ability to work in a fast-paced production environment.
• Strong attention to detail and commitment to quality.
• Good teamwork, communication, and time management skills.
• Willing to work shifts if required.

Responsibilities

• Assist the Chef de Partie in preparing, producing, and controlling the operational kitchen
• Ensure consistency, quality, and presentation of all gelato products.
• Operate production equipment (pasteurizer, batch freezer, mixers, etc.).
• Measure and prepare ingredients according to standard recipes.
• Maintain cleanliness and organization of the kitchen/production area.
• Follow hygiene, sanitation, food safety (including Halal standards), and SOP guidelines.
• Support inventory control and report any shortages or issues.
• Work closely with the production team to ensure smooth daily operations.

Role

Kami mencari seorang Chef de Partie yang berdedikasi untuk memimpin operasional produksi, bertanggung jawab penuh atas konsistensi kualitas tekstur dan rasa gelato, serta mampu mengelola manajemen stok bahan baku dan pengawasan tim produksi secara efisien sesuai standar sanitasi yang ketat, serta membantu menciptakan cita rasa gelato dan sorbet yang lezat dan inovatif.

Qualifications

• Memiliki pengalaman sebagai Chef de Partie atau peran serupa, lebih diutamakan di produksi gelato atau pastry.
• Pengalaman sebelumnya dalam peran CDP minimal selama 2 tahun.
• Memiliki jiwa kepemimpinan yang kuat, mandiri, terpercaya, dan dapat diandalkan dalam mengelola seluruh staf.
• Memiliki pengetahuan mendalam tentang teknik pembuatan gelato, peralatan, dan bahan-bahannya.
• Memiliki kreativitas dan semangat untuk bereksperimen dengan rasa dan tekstur.
• Pemahaman yang kuat tentang peraturan keamanan pangan (food safety) dan praktik higienis.
• Mampu bekerja di lingkungan yang cepat dan mengelola banyak tugas secara efektif.
• Memiliki keterampilan organisasi dan manajemen waktu yang sangat baik.
• Memiliki sikap positif, pola pikir berorientasi tim, dan kemauan untuk belajar.
• Aktif berbahasa indonesia dan inggris
• Penempatan di Bali.

Job description

• Kepemimpinan Tim: Memimpin, mengelola, dan mengawasi seluruh staf produksi untuk memastikan produktivitas harian yang efisien.
• Kontrol Kualitas: Memastikan setiap batch gelato diproduksi dengan teknik, peralatan, dan bahan baku yang tepat sesuai standar perusahaan.
• Inovasi Produk: Melakukan eksperimen kreatif terhadap rasa dan tekstur baru untuk pengembangan menu.
• Jembatan Komunikasi: Bertindak sebagai penghubung antara tim produksi dan departemen administrasi/kantor untuk pelaporan stok, inventaris, dan kebutuhan operasional lainnya.
• Keamanan Pangan: Menegakkan aturan keamanan pangan (food safety) dan praktik sanitasi yang ketat di seluruh area produksi.
• Manajemen Tugas: Mengatur manajemen waktu dan organisasi kerja dalam lingkungan yang bergerak cepat untuk memenuhi target produksi.

Qualifications

• Min have 1 years working experience at the same position.
• Able to speak english, fast learner & adaptation.
• Strong multitasking skills, with the ability to perform well in a fast-paced environment.
• Excellent negotiation and problem-solving skills.
• Open minded, smart, team player and innovative.
• Available join immediately.

Qualifications

• Creative modern Thai presentation.
• Must have experience in previous Thai restaurant.

We’re looking for a passionate Baker who loves making perfect cinnamon rolls! If you’re
skilled in baking and enjoy creating delicious treats, we’d love you to join our team!

Requirements

• Based in Bali
• Comfortable speaking English
• Must be comfortable with and willing to commute or travel to Pererenan
• area
• Baking experience preferred
• Strong knowledge of baking techniques
• Detail-oriented and able to follow recipes
• Physically able to stand for long periods and lift ingredients
• Good team player and strong communicator
• Passionate about baking and trying new recipes

Responsibilities

• Bake cinnamon rolls from scratch, ensuring great taste and texture
• Create new flavors and styles, including seasonal options
• Keep the baking area clean and organized
• Monitor ingredient stock and freshness
• Decorate and frost cinnamon rolls with care
• Follow food safety guidelines
• Work with the team to manage production and orders
• Provide great customer service and offer recommendations

Qualifications

• Fresh graduated are welcome.
• Experience in hospitality industry as similiar position.
• Good working in a team and individual.
• Able to join Immediately.
• Minimum 18 years old.

For a new Restaurant in Ubud, Bali

Qualifications

• Experience: Min. 3 years in pizza making (with 1-2 years as Sous Chef/Senior Pizza Chef).
• Expertise: Deep knowledge of Neapolitan Style (Dough hydration, long fermentation, and hand-stretching).
• Age & Education: Max. 35 years old; Culinary/Vocational High School graduate.
• Technical Skill: Expert in Wood-Fired or Stone Ovens and classic/modern toppings.

Core responsibilities

• Pizza Section Lead: Manage the entire pizza station, ensuring perfect texture, taste, and consistency.
• Team Leadership: Assist the Head Chef in supervising, scheduling, and training the pizza team.
• Operational Control: Manage inventory (flour, cheese, etc.), control food costs, and minimize waste.
• Safety & Hygiene: Maintain strict HACCP/Food Safety standards and station cleanliness.

Speciality: Authentic Neapolitan Pizza

For a new Restaurant in Ubud, Bali

Qualifications

• Experience: Minimum 2 years as a Sous Chef or Senior CDP.
• Education: Culinary School or Vocational High School (Culinary Arts).
• Age: Maximum 35 years old.
• Skills: Expertise in Italian & Nikkei flavors, kitchen leadership, and high-volume service.

Core responsibilities

• Quality Control: Maintain high standards for taste, presentation, and consistency.
• Kitchen Management: Handle inventory, food costing, waste management, and HACCP safety protocols.
• Team Leadership: Assist the Head Chef in supervising and training the kitchen brigade.
• Admin: Manage daily reporting and ordering using MS Word/Excel.

Cuisine Focus : Italian & Nikkei (Japanese-Peruvian)

Job description

• Assist the Kitchen Leader in daily kitchen operations
• Prepare and cook Western breakfast menu items with consistent quality and presentation
• Supervise junior kitchen staff and ensure kitchen SOPs are followed
• Ensure food preparation meets hygiene, sanitation, and safety standards
• Coordinate with floor team to ensure smooth service flow and timing
• Monitor food quality, portion control, and waste management
• Support kitchen operations during busy service hours
• Maintain cleanliness and organization of kitchen and storage areas

Qualifications

• Male or Female
• Minimum 2 years experience as a Cook / Senior Cook (Western or breakfast restaurant preferred)
• Familiar with Western breakfast menus and kitchen workflow
• Able to lead, guide, and support kitchen team
• Understand food hygiene and kitchen safety standards
• Able to work in a fast-paced environment and early morning shifts
• Good attitude, disciplined, and responsible

Benefits

• Basic Salary: IDR 5,000,000
• Service Charge
• Meal Allowance
• BPJS Ketenagakerjaan

Placement

• Breakfast Restaurant – Canggu, Bali

Qualifications

• Proven experience as a pastry chef or in a similar role.
• Strong creative abilities to develop new pastry ideas and innovative desserts.
• Proficiency in baking and pastry techniques and decoration methods.