F&B Product jobs 2025

F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.

Bambu Cafe

Kitchen commis

Join the team where passion meets purpose
Step into a vibrant work culture where every role is valued, every detail matters, and your growth is part of the journey.

Now hiring

  1. Kitchen commis
  2. Pastry chef
  3. Steward
  4. Barista
  5. Bar back

What's in it for you?

  • Inspiring work environment (yes, your well-being matters).
  • Staff perks & free membership.
  • Competitive pay that values your craft.
Deadline: August 30, 2025
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The Allure Villas & Spa Ubud

Cook

Qualifications

  • Relevant educational background.
  • Highly motivated, good personality.
  • Have an experience in the same field.
  • Able to join immediately.
Deadline: August 5, 2025
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Juna Restaurant Ubud

Restaurant manager

We are currently building a passionate team to be part of our journey as we prepare to open our doors in 1 september 2025 If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.

Location: jl. arjuna, ubud, bali ( central ubud )
Pre - Opening: 15 Agustus 2025
Now Hiring Pre – Opening team:

  1. Head chef
  2. Restaurant manager

Be part of something meaningful from the very beginning.

Deadline: August 27, 2025
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Hotel Bali Karma Sajtra

Kitchen staff

Qualifications

  • Welcome for fresh graduate.
  • ⁠Good personality and able to work in team and personal.
  • ⁠Friendly and commitment on the job.
  • ⁠Able to work immediately.
Deadline: August 24, 2025
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Galaxy Sport Bar Seminyak

Bartender

Qualifications

  • Minimum have 1 years experience at the same position.
  • Ability to work in a fast-paced environment and manage.
  • Good team work.
  • Strong communication skills and a team-oriented attitude.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Good English both oral & written.
Deadline: August 17, 2025
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Lava Gastrobar Sanur

CDP cold section

Qualifications

  • Minimum 2 years experience in cold kitchen.
  • Strong plating & presentation skills.
  • Team player, reliable, and detail-oriented.
  • Based in bali or willing to relocate.
Deadline: August 18, 2025
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Oliver’s Place Bali

Cook

Qualifications

  • Minimum 1 year working experience in hotel or restaurant business.
Deadline: August 18, 2025
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Oliver’s Place Bali

Commis

Qualifications

  • Fresh graduate with training experiences are welcome.

Deadline: August 18, 2025
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Alam Penari Ubud Suites & Villas

Senior cook

Qualifications

  • Have experience as a senior cook in kitchen department at least 2 Years.
  • Hotel academic background.
  • Good interpersonal, motivated and energic person.
  • Communication skills and excellence cooking technique.
  • Have a good knowledge of balinese & indonesian food.
  • Able to join immediately.
Deadline: August 18, 2025
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Hidden Hills Villas

Cook

Are you a passionate cook with experience in a hip, semi-fine dining or fine dining restaurant? We are looking for a skilled cook to join our team at hidden hills villas, a family-owned boutique luxury villa resort in uluwatu, bali. Our resort is a proud member of small luxury hotels of the world, affiliated with hilton.

The role

  • We are looking for a cook who is passionate about creating delicious, high-quality dishes. This role involves preparing meals, ensuring a clean and organized kitchen, and contributing to a great dining experience for our guests.

Qualifications

  • Minimum of 2 years of cooking experience.
  • Minimum of 1 year experience in western cuisine
  • Ability to work well in a team and communicate effectively.
  • Commitment to high standards of food preparation and presentation.
  • Conversational english required and willingness to improve their english.

Key responsibilities

  • Prepare and cook meals according to the restaurant’s menu and standards.
  • Maintain a clean and organized kitchen, following health and safety guidelines.
  • Work closely with the kitchen team to ensure smooth operations.
  • Assist in menu planning and suggest new dishes.

Why join us ?

  • Be part of a supportive team that feels like family.
  • Work in a beautiful, inspiring location.
  • Contribute to a prestigious hospitality brand.
Deadline: August 15, 2025
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Fu Shou Noodle Club Kuta

Kitchen

Qualifications

  • Min. 1 year experience.
  • Able to work as a team.
  • Disciplined and responsible.
Deadline: August 9, 2025
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Satu Uluwatu

Head chef

Qualifications

  • Experience as a head chef or similar role.
  • Strong knowledge of kitchen operations and food safety.
  • Skilled in menu planning and cost control.
  • Leadership skills to manage kitchen staff.
  • Creative, detail-oriented, and quality-focused.
  • Able to work under pressure and meet deadlines.
Deadline: August 9, 2025
Check details
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