F&B (Food and Beverage) product in hospitality refers to the various food and drink offerings provided by hotels, resorts, restaurants, and other hospitality establishments. This includes menu items, beverages, specialty dishes, and culinary experiences designed to meet the tastes and preferences of guests. Responsibilities in managing F&B products involve menu planning, sourcing high-quality ingredients, ensuring food safety and hygiene standards, and creating appealing presentations. The goal of F&B product management is to deliver exceptional dining experiences that enhance guest satisfaction and contribute to the establishment's reputation and profitability.
Join the team where passion meets purpose
Step into a vibrant work culture where every role is valued, every detail matters, and your growth is part of the journey.
Now hiring
What's in it for you?
Qualifications
We are currently building a passionate team to be part of our journey as we prepare to open our doors in 1 september 2025 If you’re someone who values authenticity, serenity, and excellence in hospitality – we’d love to meet you.
Location: jl. arjuna, ubud, bali ( central ubud )
Pre - Opening: 15 Agustus 2025
Now Hiring Pre – Opening team:
Be part of something meaningful from the very beginning.
Qualifications
Qualifications
Qualifications
Qualifications
Qualifications
Qualifications
Are you a passionate cook with experience in a hip, semi-fine dining or fine dining restaurant? We are looking for a skilled cook to join our team at hidden hills villas, a family-owned boutique luxury villa resort in uluwatu, bali. Our resort is a proud member of small luxury hotels of the world, affiliated with hilton.
The role
Qualifications
Key responsibilities
Why join us ?
Qualifications
Qualifications